Campbell's · Prepared Soups
Campbell's Sipping Soup, Chicken & Mini Round Noodle Soup, 10.75 oz Microwavable Cup
A 305g serving of Campbell's Sipping Soup, Chicken & Mini Round Noodle Soup, 10.75 oz Microwavable Cup has 60 calories, 1g of sugars and 980mg of sodium, as submitted by CAMPBELL SOUP COMPANY to USDA (FoodData Central 2718721, record updated Nov 23, 2024).
Values for the declared serving and per 100 g. FoodData Central 2718721, available Dec 19, 2024; USDA record.
Nutrition Facts
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. Protein % DV here is not corrected for protein quality.
Computed from the values per 100 g that CAMPBELL SOUP COMPANY submitted to USDA, for the declared 305g serving. They are rounded as FDA requires labels to round; the package in your hand is the authority. Check the USDA record.
- UPC
- 051000149824
- Category
- Prepared Soups
- Records
- 14 under this UPC; this page shows the newest record of this barcode
How it compares with other prepared soups
Per 100 g, it has more sugar than 9% of the 840 prepared soups products in USDA's branded database, and it has more sodium than 50% of them.
Where the calories come from: 48% carbohydrate, 31% fat and 21% protein (4 calories a gram of protein or carbohydrate, 9 of fat).
Where it sits among prepared soups: sugar per 100 g
| Per 100 g | This product | Median of the category | Share of the category lower |
|---|---|---|---|
| Total sugars | 0.3 g | 1.2 g | 9% |
| Sodium | 321 mg | 320 mg | 50% |
| Protein | 1 g | 2.4 g | 12% |
| Calories | 20 | 56 | 2% |
Source: USDA FoodData Central branded foods, April 30, 2026 release; category statistics computed by GetFoodFacts from 840 products, one per barcode.
What is in it
Ingredients (as submitted): INGREDIENTS: CHICKEN STOCK, CARROTS, ENRICHED EGG NOODLE (WHEAT FLOUR, EGG WHITE, EGG, NIACIN, FERROUS SULFATE, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), CONTAINS LESS THAN 2% OF: CHICKEN MEAT, SALT, CHICKEN FAT, MONOSODIUM GLUTAMATE, WATER, DRIED CHICKEN, YEAST EXTRACT, DRIED CHICKEN BROTH, NATURAL FLAVORING, MODIFIED CORNSTARCH, DRIED PARSLEY, DRIED ONIONS, BETA CAROTENE FOR COLOR, SOY PROTEIN ISOLATE, SODIUM PHOSPHATE, CELERY EXTRACT, GARLIC EXTRACT. CONTAINS: EGG, SOY, WHEAT
The statement lists 22 ingredients at the top level, beginning with Ingredients: Chicken Stock, Carrots, Enriched Egg Noodle (wheat Flour. Its own allergen line reads: "Contains EGG, SOY, WHEAT". For allergies, read the package: this is the record USDA holds (updated Nov 23, 2024), not the label on the shelf today.
Source: the ingredient statement CAMPBELL SOUP COMPANY submitted to USDA (FoodData Central 2718721).
More Campbell's prepared soups
| Product | Calories per 100 g | Sugars per 100 g | Sodium per 100 g |
|---|---|---|---|
| Campbell's Condensed Beef Consomme Soup, 10.5 oz Can | 20 | 0.81 g | 613 mg |
| Campbell's Sipping Soup, Chicken Soup With Star-Shaped Pasta, 10.75 oz Microwavable Cup | 20 | 0.33 g | 315 mg |
| Campbell's Condensed Chicken Broth, 10.5 oz Can | 24 | 0 g | 605 mg |
| Campbell's Condensed Beef Consomme, 50 Ounce Cans, 12-Pack | 16 | 0.81 g | 444 mg |
| Campbell's Ready to Serve Chicken with Rice Soup, 7.25 Ounce Cans, 24-Pack | 24 | 0 g | 359 mg |
Source: USDA FoodData Central branded foods, April 30, 2026 release.
Questions about this product
How many calories are in Campbell's Sipping Soup, Chicken & Mini Round Noodle Soup, 10.75 oz Microwavable Cup?
60 per 305g serving, and 20 per 100 g.
How much sodium is in Campbell's Sipping Soup, Chicken & Mini Round Noodle Soup, 10.75 oz Microwavable Cup?
980mg per serving (43% of the 2,300 mg Daily Value).
Is this the label on the package today?
It is the record CAMPBELL SOUP COMPANY submitted to USDA, last updated Nov 23, 2024. Recipes change: the package in your hand is the authority.
Sources for this page
- USDA FoodData Central
- this record and every record it is compared with, April 30, 2026 release. fdc.nal.usda.gov
- FoodData Central documentation
- what branded, SR Legacy, Foundation and survey records are. fdc.nal.usda.gov
- USDA Food and Nutrient Database for Dietary Studies
- survey foods and their household portions. ars.usda.gov
- 21 CFR 101.9, Nutrition labeling of food
- the label format, its rounding and the Daily Values. ecfr.gov
- 21 CFR 101 subpart D, Nutrient content claims
- the FDA thresholds the comparisons count. ecfr.gov
- FDA, How to Understand and Use the Nutrition Facts Label
- the 5% and 20% Daily Value rule. fda.gov