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Campbell's · Prepared Soups

Campbell's Sipping Soup, Creamy Tomato Soup, 11.1 oz Microwavable Cup

A 316g serving of Campbell's Sipping Soup, Creamy Tomato Soup, 11.1 oz Microwavable Cup has 200 calories, 19g of sugars and 630mg of sodium, as submitted by CAMPBELL SOUP COMPANY to USDA (FoodData Central 2751663, record updated Dec 20, 2025).

Nutrition Facts

Serving size316g
Amount per serving
Calories200
% Daily Value*
Total Fat 7g9%
Saturated Fat 1g5%
Trans Fat 0g
Cholesterol 0mg0%
Sodium 630mg27%
Total Carbohydrate 30g11%
Dietary Fiber 2g7%
Total Sugars 19g
Includes Added Sugars 14g28%
Protein 3g6%
Vitamin D 0mcg0%
Calcium 20mg1%
Iron 0.7mg4%
Potassium 720mg15%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. Protein % DV here is not corrected for protein quality.

Computed from the values per 100 g that CAMPBELL SOUP COMPANY submitted to USDA, for the declared 316g serving. They are rounded as FDA requires labels to round; the package in your hand is the authority. Check the USDA record.

0051000149817
UPC
051000149817
Category
Prepared Soups
Records
25 under this UPC; this page shows the newest record of this barcode

How it compares with other prepared soups

Per 100 g, it has more sugar than 95% of the 840 prepared soups products in USDA's branded database, and it has more sodium than 14% of them.

Where the calories come from: 61% carbohydrate, 32% fat and 6% protein (4 calories a gram of protein or carbohydrate, 9 of fat).

Where it sits among prepared soups: sugar per 100 g

Sugar per 100 g across 840 prepared soups products0 g9 gmedian 1 gThis product: 6 gSugar per 100 g across 840 prepared soups products0 g9 gmedian 1 gThis product: 6 gSugar per 100 g across 840 prepared soups products0 g9 gmedian 1 gThis product: 6 gSugar per 100 g across 840 prepared soups products0 g9 gmedian 1 gThis product: 6 gSugar per 100 g across 840 prepared soups products0 g9 gmedian 1 gThis product: 6 gSugar per 100 g across 840 prepared soups products0 g9 gmedian 1 gThis product: 6 gSugar per 100 g across 840 prepared soups products0 g9 gmedian 1 gThis product: 6 gSugar per 100 g across 840 prepared soups products0 g9 gmedian 1 gThis product: 6 gSugar per 100 g across 840 prepared soups products0 g9 gmedian 1 gThis product: 6 g
Each dot is one of 39 evenly spaced points across the middle 95% of the category; the dashed line is the median. USDA FoodData Central branded foods, April 30, 2026 release.
Campbell's Sipping Soup, Creamy Tomato Soup, 11.1 oz Microwavable Cup against the 840 prepared soups products in the database
Per 100 gThis productMedian of the categoryShare of the category lower
Total sugars6 g1.2 g95%
Sodium199 mg320 mg14%
Protein1 g2.4 g10%
Calories635659%

Source: USDA FoodData Central branded foods, April 30, 2026 release; category statistics computed by GetFoodFacts from 840 products, one per barcode.

What is in it

Ingredients (as submitted): INGREDIENTS: WATER, TOMATO PUREE (WATER, TOMATO PASTE), SUGAR, WHEAT FLOUR, VEGETABLE OIL (CORN, CANOLA, AND/OR SOYBEAN), CONTAINS LESS THAN 2% OF: SALT, POTASSIUM SALT, WHEY PROTEIN CONCENTRATE, CREAM, CITRIC ACID, NATURAL FLAVORING, CELERY EXTRACT, GARLIC OIL. CONTAINS: WHEAT, MILK

The statement lists 14 ingredients at the top level, beginning with Ingredients: Water, Tomato Puree (water, Tomato Paste). Its own allergen line reads: "Contains WHEAT, MILK". For allergies, read the package: this is the record USDA holds (updated Dec 20, 2025), not the label on the shelf today.

Source: the ingredient statement CAMPBELL SOUP COMPANY submitted to USDA (FoodData Central 2751663).

More Campbell's prepared soups

Questions about this product

How many calories are in Campbell's Sipping Soup, Creamy Tomato Soup, 11.1 oz Microwavable Cup?

200 per 316g serving, and 63 per 100 g.

How much sodium is in Campbell's Sipping Soup, Creamy Tomato Soup, 11.1 oz Microwavable Cup?

630mg per serving (27% of the 2,300 mg Daily Value).

Is this the label on the package today?

It is the record CAMPBELL SOUP COMPANY submitted to USDA, last updated Dec 20, 2025. Recipes change: the package in your hand is the authority.

Sources for this page
USDA FoodData Central
this record and every record it is compared with, April 30, 2026 release. fdc.nal.usda.gov
FoodData Central documentation
what branded, SR Legacy, Foundation and survey records are. fdc.nal.usda.gov
USDA Food and Nutrient Database for Dietary Studies
survey foods and their household portions. ars.usda.gov
21 CFR 101.9, Nutrition labeling of food
the label format, its rounding and the Daily Values. ecfr.gov
21 CFR 101 subpart D, Nutrient content claims
the FDA thresholds the comparisons count. ecfr.gov
FDA, How to Understand and Use the Nutrition Facts Label
the 5% and 20% Daily Value rule. fda.gov