Campbell's · Prepared Soups
Campbell's Soup Beef Barley
A can (412g) serving of Campbell's Soup Beef Barley has 220 calories, 5g of sugars and 1360mg of sodium, as submitted by CAMPBELL SOUP COMPANY to USDA (FoodData Central 1455820, record updated Nov 23, 2019).
Values for the declared serving and per 100 g. FoodData Central 1455820, available Mar 19, 2021; USDA record.
Nutrition Facts
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. Protein % DV here is not corrected for protein quality.
Computed from the values per 100 g that CAMPBELL SOUP COMPANY submitted to USDA, for the declared 412g serving. They are rounded as FDA requires labels to round; the package in your hand is the authority. Check the USDA record.
- UPC
- 051000204806
- Category
- Prepared Soups
- Records
- 5 under this UPC; this page shows the newest record of this barcode
How it compares with other prepared soups
Per 100 g, it has more sugar than 57% of the 840 prepared soups products in USDA's branded database, and it has more sodium than 64% of them.
Where the calories come from: 71% carbohydrate, 7% fat and 22% protein (4 calories a gram of protein or carbohydrate, 9 of fat).
Where it sits among prepared soups: sugar per 100 g
| Per 100 g | This product | Median of the category | Share of the category lower |
|---|---|---|---|
| Total sugars | 1.3 g | 1.2 g | 57% |
| Sodium | 329 mg | 320 mg | 64% |
| Protein | 2.9 g | 2.4 g | 69% |
| Calories | 54 | 56 | 46% |
Source: USDA FoodData Central branded foods, April 30, 2026 release; category statistics computed by GetFoodFacts from 840 products, one per barcode.
What is in it
Ingredients (as submitted): INGREDIENTS: BEEF STOCK, WATER, CARROTS, POTATOES, SEASONED BEEF (CONTAINS UP TO 10% OF A SOLUTION OF WATER, SALT, SODIUM PHOSPHATE), TOASTED BARLEY, CELERY, CORN, PEAS, CONTAINS LESS THAN 2% OF: TOMATO PUREE (WATER, TOMATO PASTE), MODIFIED FOOD STARCH, DEHYDRATED ONIONS, SALT, YEAST EXTRACT, MONOSODIUM GLUTAMATE, HYDROLYZED SOY PROTEIN, CARAMEL COLOR, HYDROLYZED CORN PROTEIN, FLAVORING, SPICE, BEEF FAT, CITRIC ACID, HYDROLYZED WHEAT GLUTEN, CELERY EXTRACT, BUTTER (CREAM [MILK], LACTIC ACID, CITRIC ACID), GARLIC EXTRACT.
The statement lists 26 ingredients at the top level, beginning with Ingredients: Beef Stock, Water, Carrots. It has no separate "Contains" line; a major allergen (the nine the FDA requires on labels: milk, eggs, fish, shellfish, tree nuts, peanuts, wheat, soybeans, sesame) may be named inside the ingredients instead. For allergies, read the package: this is the record USDA holds (updated Nov 23, 2019), not the label on the shelf today.
Source: the ingredient statement CAMPBELL SOUP COMPANY submitted to USDA (FoodData Central 1455820).
More Campbell's prepared soups
| Product | Calories per 100 g | Sugars per 100 g | Sodium per 100 g |
|---|---|---|---|
| Campbell's Chunky Soup, Sirloin Burger With Country Vegetable Beef Soup, 18.8 Oz Can (Pack of 4) | 54 | 1.67 g | 329 mg |
| Campbell's Homestyle Soup, Italian Style Wedding Soup, 18.6 Oz Can | 54 | 0.83 g | 329 mg |
| Campbell's Homestyle Healthy Request Soup, Mexican Style Chicken Tortilla Soup, 18.6 Oz Can | 54 | 1.25 g | 171 mg |
| Campbell's Well Yes! Power Soup Bowl Southwest Style Chicken Soup, 11.1 Oz Microwavable Bowl | 54 | 1.59 g | 190 mg |
| Campbell's Well Yes! Sipping Soup, Butternut Squash and Sweet Potato Soup, 11.1 Oz Microwavable Cup | 54 | 5.38 g | 187 mg |
Source: USDA FoodData Central branded foods, April 30, 2026 release.
Questions about this product
How many calories are in Campbell's Soup Beef Barley?
220 per can (412g) serving, and 54 per 100 g.
How much sodium is in Campbell's Soup Beef Barley?
1360mg per serving (59% of the 2,300 mg Daily Value).
Is this the label on the package today?
It is the record CAMPBELL SOUP COMPANY submitted to USDA, last updated Nov 23, 2019. Recipes change: the package in your hand is the authority.
Sources for this page
- USDA FoodData Central
- this record and every record it is compared with, April 30, 2026 release. fdc.nal.usda.gov
- FoodData Central documentation
- what branded, SR Legacy, Foundation and survey records are. fdc.nal.usda.gov
- USDA Food and Nutrient Database for Dietary Studies
- survey foods and their household portions. ars.usda.gov
- 21 CFR 101.9, Nutrition labeling of food
- the label format, its rounding and the Daily Values. ecfr.gov
- 21 CFR 101 subpart D, Nutrient content claims
- the FDA thresholds the comparisons count. ecfr.gov
- FDA, How to Understand and Use the Nutrition Facts Label
- the 5% and 20% Daily Value rule. fda.gov