Branded Food · CAMPBELL SOUP COMPANY

Campbell's Soup Chicken Pasta-low Sodium

According to USDA FoodData Central (FDC ID 792309, data refreshed July 2026), nutrition facts per 305g serving, sourced verbatim.

171
Caloriesvery low density
11.0g
Proteinhigh · 22% DV
17.0g
Carbsmoderate · 6% DV
6.0g
Fatmoderate · 8% DV
171 calories per 305g serving

Campbell's Soup Chicken Pasta-low Sodium contains 171 calories per 305g serving according to USDA FoodData Central. It has 11.0g of protein, 6.0g of fat, and 17.0g of carbohydrates per serving. Data is sourced verbatim from the Branded Food database, refreshed July 2026.

  • More protein than 31% of USDA whole foods

The verdict

Campbell's Soup Chicken Pasta-low Sodium is a low-calorie food at just 56 kcal per 100g.

3.6g
protein per 100g
Top 69%
protein vs USDA whole foods
56
calories per 100g
1.3g
sugar per 100g

Percentile computed against the 7,880 USDA SR Legacy and Foundation whole foods with a protein value, not branded or processed items.

FDA labeling rules →

Campbell's Soup Chicken Pasta-low Sodium by CAMPBELL SOUP COMPANY contains 171 calories per 305g serving (56 kcal per 100g USDA basis), according to the USDA FoodData Central database. It provides 11.0g of protein, 6.0g of fat, and 17.0g of carbohydrates per 305g serving. Dietary fiber: 0.9g. Below you will find a complete nutrient breakdown including vitamins, minerals, and daily value percentages based on a 2,000 calorie diet. Values shown match the FDA-format Nutrition Label, computed per serving from USDA per-100g amounts via the manufacturer-declared serving size. Source: USDA laboratory analysis and manufacturer-reported label data for food products sold in the United States.

❤️ Low Fat 🧂 Low Sodium

Where this data comes from

USDA FoodData Central is the United States government's authoritative reference for food composition, maintained by the Agricultural Research Service and updated as new laboratory analyses and manufacturer submissions are processed. Campbell's Soup Chicken Pasta-low Sodium is catalogued there as FDC ID 792309, a branded food entry from CAMPBELL SOUP COMPANY. Every figure on this page comes from USDA laboratory analysis under the FDC Branded Food program, standardized to 100 g so it can be compared fairly against any other food in the database. The Nutrition Label below shows the per-serving values that match the package; the per-100 g basis is noted where the two differ.

By the per-100g standardization, Campbell's Soup Chicken Pasta-low Sodium reads as low fat, low sodium within common dietary frameworks. Check the full breakdown above for vitamins, minerals, and amino acids.

Nutritional Value at a Glance

Campbell's Soup Chicken Pasta-low Sodium balances protein, fat, and carbohydrates without any single macro dominating.

At 3% of the Daily Value for fiber, it contributes moderately to daily fiber intake.

Allergen indicators

Our text scan flagged these FDA Big 9 major-allergen indicators in this product's name and brand description:

  • Wheat

Always verify with the physical package label. Our detection is a keyword scan over USDA-published product names and brand text, it is conservative-positive (flags likely allergens) but cannot guarantee completeness or accuracy. Manufacturers may reformulate without notice; consumers with anaphylaxis-risk allergies must rely on the FDA-mandated ingredient and allergen statement printed on the package itself.

Nutrition Facts Serving size 305g Amount per serving Calories 171 % Daily Value* Total Fat 6g 8% Saturated Fat 2g 10% Trans Fat 0g Cholesterol 31mg 10% Sodium 119mg 5% Total Carbohydrate 17g 6% Dietary Fiber 0.9g 3% Total Sugars 4g Includes 0g Added Sugars 0% Protein 11g Vitamin D 0mcg 0% Calcium 49mg 4% Iron 1mg 6% Potassium 491mg 10% * The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Values per 305g serving · 56 kcal per 100g basis

Macro Breakdown

171
Calories per 305g serving
56 kcal per 100g (USDA basis)

171 kcal = 9% of FDA 2,000 kcal Daily Value

0%100%9of 2,000 kcal
171 kcal = 9% of FDA 2,000 kcal Daily Value
P: 11.0gF: 6.0gC: 17.0g
11.0g
Protein
22% DV
6.0g
Total Fat
8% DV
17.0g
Carbs
6% DV
0.9g
Fiber
3% DV
4.0g
Sugar
no FDA DV
119mg
Sodium
5% DV

Values shown per 305g serving, match the FDA Nutrition Label panel. USDA stores the raw amounts per 100g; this page applies the manufacturer-declared serving size to render the on-package values.

Where Campbell's Soup Chicken Pasta-low Sodium ranks on protein

Its 3.6g of protein per 100g placed against every USDA reference (whole) food, the 7,880 SR Legacy and Foundation items with a protein value.

Protein per 100g - Campbell's Soup Chicken Pasta-low Sodium vs every USDA reference food

USDA reference (whole) foods with a protein value

4 31st percentile higher than 31% of 7,880 USDA reference foods

0–5: 2,829 USDA reference foods (36%). This entry sits in this band. 5–10: 1,170 USDA reference foods (15%). Above this entry. 10–15: 863 USDA reference foods (11%). Above this entry. 15–20: 783 USDA reference foods (10%). Above this entry. 20–25: 1,085 USDA reference foods (14%). Above this entry. 25–30: 826 USDA reference foods (10%). Above this entry. 30–35: 230 USDA reference foods (3%). Above this entry. 35–40: 32 USDA reference foods (0%). Above this entry. 40–45: 9 USDA reference foods (0%). Above this entry. 45–50: 11 USDA reference foods (0%). Above this entry. 50–55: 9 USDA reference foods (0%). Above this entry. 55–60: 33 USDA reference foods (0%). Above this entry. This food 0 60 every USDA reference food, bucketed by value

Each bar is a band; taller bars hold more USDA reference foods. The dashed line + filled bar mark this entry. Hover or tap any bar for its full count, share, and where it sits relative to this entry.

Source USDA FoodData Central, SR Legacy & Foundation · July 2026

Full Nutrient Breakdown

Every nutrient USDA reports for this food, per 100 g, with each value's share of the FDA Daily Value shown as a bar.

Macronutrients

Nutrient Amount % DV
Carbohydrate, by difference 5.6 G
2%
Energy 56 KCAL
Fiber, total dietary 0.30 G
1%
Protein 3.6 G
7%
Total Sugars 1.3 G
Total lipid (fat) 2.0 G
3%

Minerals

Nutrient Amount % DV
Calcium, Ca 16 MG
1%
Iron, Fe 0 MG
2%
Potassium, K 161 MG
3%
Sodium, Na 39 MG
2%
Vitamin D (D2 + D3), International Units 0 IU
0%

Lipids

Nutrient Amount % DV
Cholesterol 10 MG
3%
Fatty acids, total saturated 0.66 G
3%
Fatty acids, total trans 0.00 G
Fatty acids, total monounsaturated 0.82 G
Fatty acids, total polyunsaturated 0.49 G

Key takeaways

  • Campbell's Soup Chicken Pasta-low Sodium delivers 11.0g of protein per 100g, more than 31% of USDA whole foods. See the protein ranking
  • It carries 171 calories per 100g.
  • Based on its per-100g profile, it fits low fat, low sodium patterns.

Nearby Foods

Foods in the same category with similar calorie content, useful for swaps, substitutions, and side-by-side comparison.

No close calorie matches in the same category. Browse the full category index to explore other foods, or use the compare tool to line up any two foods side-by-side.

Frequently Asked Questions

How many calories are in Campbell's Soup Chicken Pasta-low Sodium? ▼
Campbell's Soup Chicken Pasta-low Sodium contains 171 calories per 305g serving (56 cal per 100g basis, USDA storage). It has 11.0g of protein, 6.0g of fat, and 17.0g of carbohydrates.
What are the macros in Campbell's Soup Chicken Pasta-low Sodium? ▼
Per 305g serving, Campbell's Soup Chicken Pasta-low Sodium has 11.0g protein (26% of calories), 6.0g fat, and 17.0g carbs. Fiber: 0.9g. Sugar: 4.0g.
How much sodium is in Campbell's Soup Chicken Pasta-low Sodium? ▼
Campbell's Soup Chicken Pasta-low Sodium contains 119mg of sodium per 305g serving, which is 5% of the recommended daily limit (2,300mg).
Is Campbell's Soup Chicken Pasta-low Sodium high in fiber? ▼
Campbell's Soup Chicken Pasta-low Sodium contains 0.9g of dietary fiber per 305g serving, which is 3% of the daily recommended value (28g).
Is Campbell's Soup Chicken Pasta-low Sodium keto-friendly? ▼
Campbell's Soup Chicken Pasta-low Sodium has 17.0g of carbs per 305g serving (40% of calories), which may be too high for strict keto diets (typically under 5g net carbs per serving).
Is Campbell's Soup Chicken Pasta-low Sodium good for a diet? ▼
Campbell's Soup Chicken Pasta-low Sodium has 171 calories per 305g serving. Fat content: 6.0g.
How does Campbell's Soup Chicken Pasta-low Sodium compare to other foods? ▼
Campbell's Soup Chicken Pasta-low Sodium provides 171 calories and 11.0g protein per 305g serving. That is 16 calories per gram of protein. Use our compare tool to see how it stacks up against similar foods in the same category.

Nutrition Guides

Learn how to interpret and use nutrition data effectively

How to Read Nutrition Labels
Understanding Daily Values (%DV)
Comparing Foods for Better Nutrition
Hidden Sugars in Common Foods
How to Compare Foods for Healthier Choices

Primary source data

📂
USDA FoodData Central
Federal nutrient database, every nutrient figure here
🌱
FDA Food Labeling & Nutrition
Regulatory definitions for labels and serving sizes
💉
NIH Office of Dietary Supplements
Federal vitamin and supplement fact sheets
⚠️
USDA FSIS Recalls
Federal meat, poultry, and egg recall alerts
📣
FDA Food Recalls
Federal alerts for FDA-regulated food products
📋
Dietary Guidelines for Americans
USDA + HHS joint nutrition guidance

Data Sources & Methodology

Data from USDA FoodData Central, April 2026 release. See our methodology.

Source: USDA FoodData Central (FDC ID 792309) — Branded Food database. Verify with USDA →

Source: FDA 2,000-calorie Daily Value reference — %DV computed against the USDA per-100g standardization basis.

How serving-size math works on this page: USDA stores all nutrient amounts on a per-100g basis for consistency across the catalog. Because the manufacturer declared a 305g serving for this product, the headline values (calories, macros) are multiplied by 305/100 = 3.050 to render the same values you would read on the FDA Nutrition Facts panel. The page surfaces both bases for full transparency.

Disclaimer: This information is for reference only and should not replace professional dietary advice. Nutrient content may vary by brand, preparation method, and seasonal factors.

All federal data sources used on this page

Every figure on GetFoodFacts is rendered directly from official USDA FoodData Central records, no number is typed in by an editor. See our editorial standards & corrections policy, the methodology behind these numbers, or report a data error. Data current as of July 2026.