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Campbell Soup Company · Prepared Soups

Campbell's Soup Sausage and Pepperoni

One cup (240ml) serving of Campbell's Soup Sausage and Pepperoni by Campbell Soup Company has 150 calories, 3g of sugars and 790mg of sodium, as submitted by CAMPBELL SOUP COMPANY to USDA (FoodData Central 756912, record updated Aug 3, 2018).

Values for the declared serving and per 100 g. FoodData Central 756912, available Feb 27, 2020; USDA record.

Nutrition Facts

Serving size1 cup (240ml)
Amount per serving
Calories150
% Daily Value*
Total Fat 8g10%
Saturated Fat 3g15%
Trans Fat 0g
Cholesterol 20mg6%
Sodium 790mg34%
Total Carbohydrate 14g5%
Dietary Fiber <1g3%
Total Sugars 3g
Includes Added Sugars not declared
Protein 6g12%
Vitamin D not declared
Calcium 40mg3%
Iron 1.1mg6%
Potassium not declared

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. Protein % DV here is not corrected for protein quality.

Computed from the values per 100 g that CAMPBELL SOUP COMPANY submitted to USDA, for the declared 240ml serving. They are rounded as FDA requires labels to round; the package in your hand is the authority. Check the USDA record.

0051000227508
UPC
051000227508
Category
Prepared Soups
Records
3 under this UPC; this page shows the newest record of this barcode

How it compares with other prepared soups

Per 100 g, it has more sugar than 57% of the 840 prepared soups products in USDA's branded database, and it has more sodium than 64% of them.

Where the calories come from: 37% carbohydrate, 47% fat and 16% protein (4 calories a gram of protein or carbohydrate, 9 of fat).

Where it sits among prepared soups: sugar per 100 g

Sugar per 100 g across 840 prepared soups products0 g9 gmedian 1 gThis product: 1 gSugar per 100 g across 840 prepared soups products0 g9 gmedian 1 gThis product: 1 gSugar per 100 g across 840 prepared soups products0 g9 gmedian 1 gThis product: 1 gSugar per 100 g across 840 prepared soups products0 g9 gmedian 1 gThis product: 1 gSugar per 100 g across 840 prepared soups products0 g9 gmedian 1 gThis product: 1 gSugar per 100 g across 840 prepared soups products0 g9 gmedian 1 gThis product: 1 gSugar per 100 g across 840 prepared soups products0 g9 gmedian 1 gThis product: 1 gSugar per 100 g across 840 prepared soups products0 g9 gmedian 1 gThis product: 1 gSugar per 100 g across 840 prepared soups products0 g9 gmedian 1 gThis product: 1 g
Each dot is one of 39 evenly spaced points across the middle 95% of the category; the dashed line is the median. USDA FoodData Central branded foods, April 30, 2026 release.
Campbell's Soup Sausage and Pepperoni against the 840 prepared soups products in the database
Per 100 gThis productMedian of the categoryShare of the category lower
Total sugars1.3 g1.2 g57%
Sodium329 mg320 mg64%
Protein2.5 g2.4 g57%
Calories625658%

Source: USDA FoodData Central branded foods, April 30, 2026 release; category statistics computed by GetFoodFacts from 840 products, one per barcode.

What is in it

Ingredients (as submitted): INGREDIENTS: WATER, TOMATO PUREE (WATER, TOMATO PASTE), MUSHROOMS, ENRICHED PASTA (WHEAT FLOUR, EGG WHITES, NIACIN, FERROUS SULFATE, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), ITALIAN SAUSAGE (PORK, SEASONING [SPICE, SALT, DEHYDRATED GARLIC], WATER, SALT), PEPPERONI (PORK, BEEF, SALT, SPICE [CONTANS MUSTARD], DEXTROSE, SEASONINGS (PAPRIKA EXTRACT, SPICE EXTRACT, BHA, BHT, CITRIC ACID), CULTURES, SODIUM NITRITE), RED PEPPERS, CONTAINS LESS THAN 2% OF: POTATO STARCH, DEHYDRATED ONIONS, SALT, SUGAR, CARROTS, DEHYDRATED GARLIC, SPICES, CABBAGE, CHEDDAR CHEESE (MILK, CULTURES, SALT, ENZYMES), PARMESAN CHEESE (MILK, CULTURES, SALT, ENZYMES), ONIONS, CELERY, CELERY LEAVES, DEHYDRATED CHICKEN BROTH, SUGAR, FLAVORING, YEAST EXTRACT, PARSLEY, CHICKEN FAT.

The statement lists 26 ingredients at the top level, beginning with Ingredients: Water, Tomato Puree (water, Tomato Paste). It has no separate "Contains" line; a major allergen (the nine the FDA requires on labels: milk, eggs, fish, shellfish, tree nuts, peanuts, wheat, soybeans, sesame) may be named inside the ingredients instead. For allergies, read the package: this is the record USDA holds (updated Aug 3, 2018), not the label on the shelf today.

Source: the ingredient statement CAMPBELL SOUP COMPANY submitted to USDA (FoodData Central 756912).

Questions about this product

How many calories are in Campbell Soup Company Campbell's Soup Sausage and Pepperoni?

150 per 1 cup (240ml) serving, and 62 per 100 g.

How much sodium is in Campbell Soup Company Campbell's Soup Sausage and Pepperoni?

790mg per serving (34% of the 2,300 mg Daily Value).

Is this the label on the package today?

It is the record CAMPBELL SOUP COMPANY submitted to USDA, last updated Aug 3, 2018. Recipes change: the package in your hand is the authority.

Sources for this page
USDA FoodData Central
this record and every record it is compared with, April 30, 2026 release. fdc.nal.usda.gov
FoodData Central documentation
what branded, SR Legacy, Foundation and survey records are. fdc.nal.usda.gov
USDA Food and Nutrient Database for Dietary Studies
survey foods and their household portions. ars.usda.gov
21 CFR 101.9, Nutrition labeling of food
the label format, its rounding and the Daily Values. ecfr.gov
21 CFR 101 subpart D, Nutrient content claims
the FDA thresholds the comparisons count. ecfr.gov
FDA, How to Understand and Use the Nutrition Facts Label
the 5% and 20% Daily Value rule. fda.gov