Campbell Soup Company · Prepared Soups
Campbell's Soup Steak
One cup (240ml) serving of Campbell's Soup Steak by Campbell Soup Company has 130 calories, 7g of sugars and 790mg of sodium, as submitted by CAMPBELL SOUP COMPANY to USDA (FoodData Central 757014, record updated May 5, 2018).
Values for the declared serving and per 100 g. FoodData Central 757014, available Feb 27, 2020; USDA record.
Nutrition Facts
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. Protein % DV here is not corrected for protein quality.
Computed from the values per 100 g that CAMPBELL SOUP COMPANY submitted to USDA, for the declared 240ml serving. They are rounded as FDA requires labels to round; the package in your hand is the authority. Check the USDA record.
- UPC
- 051000141996
- Category
- Prepared Soups
- Records
- 3 under this UPC; this page shows the newest record of this barcode
How it compares with other prepared soups
Per 100 g, it has more sugar than 81% of the 840 prepared soups products in USDA's branded database, and it has more sodium than 64% of them.
Where the calories come from: 58% carbohydrate, 24% fat and 18% protein (4 calories a gram of protein or carbohydrate, 9 of fat).
Where it sits among prepared soups: sugar per 100 g
| Per 100 g | This product | Median of the category | Share of the category lower |
|---|---|---|---|
| Total sugars | 2.9 g | 1.2 g | 81% |
| Sodium | 329 mg | 320 mg | 64% |
| Protein | 2.5 g | 2.4 g | 57% |
| Calories | 54 | 56 | 46% |
Source: USDA FoodData Central branded foods, April 30, 2026 release; category statistics computed by GetFoodFacts from 840 products, one per barcode.
What is in it
Ingredients (as submitted): INGREDIENTS: WATER, SALISBURY STEAK (BEEF, WATER, DEHYDRATED ONION, FLAVORING, SALT, CARAMEL COLOR), CARROTS, POTATOES, MUSHROOMS, TOMATO PUREE (WATER, TOMATO PASTE), CELERY, MODIFIED CORN STARCH, CONTAINS LESS THAN 2% OF: GREEN PEPPERS, WHEAT FLOUR, DEHYDRATED ONIONS, SUGAR, SALT, MONOSODIUM GLUTAMATE, BEEF BROTH, BEEF STOCK, YEAST EXTRACT, BEEF, DEHYDRATED GARLIC, FLAVORING, SPICE, BEEF FAT, CARAMEL COLOR, LACTIC ACID.
The statement lists 24 ingredients at the top level, beginning with Ingredients: Water, Salisbury Steak (beef, Water. It has no separate "Contains" line; a major allergen (the nine the FDA requires on labels: milk, eggs, fish, shellfish, tree nuts, peanuts, wheat, soybeans, sesame) may be named inside the ingredients instead. For allergies, read the package: this is the record USDA holds (updated May 5, 2018), not the label on the shelf today.
Source: the ingredient statement CAMPBELL SOUP COMPANY submitted to USDA (FoodData Central 757014).
Questions about this product
How many calories are in Campbell Soup Company Campbell's Soup Steak?
130 per 1 cup (240ml) serving, and 54 per 100 g.
How much sodium is in Campbell Soup Company Campbell's Soup Steak?
790mg per serving (34% of the 2,300 mg Daily Value).
Is this the label on the package today?
It is the record CAMPBELL SOUP COMPANY submitted to USDA, last updated May 5, 2018. Recipes change: the package in your hand is the authority.
Sources for this page
- USDA FoodData Central
- this record and every record it is compared with, April 30, 2026 release. fdc.nal.usda.gov
- FoodData Central documentation
- what branded, SR Legacy, Foundation and survey records are. fdc.nal.usda.gov
- USDA Food and Nutrient Database for Dietary Studies
- survey foods and their household portions. ars.usda.gov
- 21 CFR 101.9, Nutrition labeling of food
- the label format, its rounding and the Daily Values. ecfr.gov
- 21 CFR 101 subpart D, Nutrient content claims
- the FDA thresholds the comparisons count. ecfr.gov
- FDA, How to Understand and Use the Nutrition Facts Label
- the 5% and 20% Daily Value rule. fda.gov