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Campbell's · Canned soup

Campbell's, Spaghetti in Tomato Sauce with Cheese

One cup (252g) serving of Campbell's, Spaghetti in Tomato Sauce with Cheese has 200 calories, 13g of sugars and 950mg of sodium, as submitted by Campbell Soup Company to USDA (FoodData Central 1627021, record updated Sep 7, 2019).

Nutrition Facts

Serving size1 cup (252g)
Amount per serving
Calories200
% Daily Value*
Total Fat 1.5g2%
Saturated Fat 0.5g3%
Trans Fat 0g
Cholesterol 5mg2%
Sodium 950mg41%
Total Carbohydrate 40g15%
Dietary Fiber 3g11%
Total Sugars 13g
Includes Added Sugars not declared
Protein 7g14%
Vitamin D not declared
Calcium 20mg2%
Iron 2.7mg15%
Potassium not declared

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. Protein % DV here is not corrected for protein quality.

Computed from the values per 100 g that Campbell Soup Company submitted to USDA, for the declared 252g serving. They are rounded as FDA requires labels to round; the package in your hand is the authority. Check the USDA record.

0051000224255
UPC
051000224255
Category
Canned soup
Records
3 under this UPC; this page shows the newest record of this barcode

How it compares with other canned soup

Per 100 g, it has more sugar than 97% of the 2,197 canned soup products in USDA's branded database, and it has more sodium than 88% of them.

Where the calories come from: 79% carbohydrate, 7% fat and 14% protein (4 calories a gram of protein or carbohydrate, 9 of fat).

Where it sits among canned soup: sugar per 100 g

Sugar per 100 g across 2,197 canned soup products0 g7 gmedian 0 gThis product: 5 gSugar per 100 g across 2,197 canned soup products0 g7 gmedian 0 gThis product: 5 gSugar per 100 g across 2,197 canned soup products0 g7 gmedian 0 gThis product: 5 gSugar per 100 g across 2,197 canned soup products0 g7 gmedian 0 gThis product: 5 gSugar per 100 g across 2,197 canned soup products0 g7 gmedian 0 gThis product: 5 gSugar per 100 g across 2,197 canned soup products0 g7 gmedian 0 gThis product: 5 gSugar per 100 g across 2,197 canned soup products0 g7 gmedian 0 gThis product: 5 gSugar per 100 g across 2,197 canned soup products0 g7 gmedian 0 gThis product: 5 gSugar per 100 g across 2,197 canned soup products0 g7 gmedian 0 gThis product: 5 g
Each dot is one of 39 evenly spaced points across the middle 95% of the category; the dashed line is the median. USDA FoodData Central branded foods, April 30, 2026 release.
Campbell's, Spaghetti in Tomato Sauce with Cheese against the 2,197 canned soup products in the database
Per 100 gThis productMedian of the categoryShare of the category lower
Total sugars5.2 g0.4 g97%
Sodium377 mg269 mg88%
Protein2.8 g1.6 g70%
Calories792989%

Source: USDA FoodData Central branded foods, April 30, 2026 release; category statistics computed by GetFoodFacts from 2,197 products, one per barcode.

Other cheese in this aisle

41 of the 2,197 canned soup products are named cheese. Per 100 g their median is 63 calories, 238 mg of sodium and 2.1 g of protein; 37 have less sodium than this one.

Other brands with less sodiumSodium per 100 gCalories per 100 g
Creamy Potato Soup with Bacon & Cheese, Light, Thick & Creamy PROGRESSO280 mg39
Organic Pasta in Tomato & Cheese Sauce ANNIE'S HOMEGROWN273 mg50
Spaghetti Rings Pasta in Tomato & Cheese Sauce HARRIS TEETER269 mg58

Source: USDA FoodData Central branded foods, April 30, 2026 release: products in this aisle whose name contains "cheese", one per barcode.

What is in it

Ingredients (as submitted): WATER, TOMATO PUREE (WATER, TOMATO PASTE), ENRICHED SPAGHETTI (ENRICHED WHEAT FLOUR [WHEAT, FERROUS SULFATE, NIACIN, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID]), HIGH FRUCTOSE CORN SYRUP, CONTAINS LESS THAN 2% OF: SALT, DEHYDRATED CHEDDAR CHEESE (CHEDDAR CHEESE [CULTURED MILK, SALT, ENZYMES], WHEY [MILK], SALT, SODIUM PHOSPHATE), ENZYME MODIFIED CHEDDAR CHEESE (CHEDDAR CHEESE [CULTURED MILK, SALT, ENZYMES, CALCIUM CHLORIDE], WATER, DISODIUM PHOSPHATE, ENZYMES), DEXTROSE, CITRIC ACID, ENZYME MODIFIED BUTTER, SKIM MILK, ONION EXTRACT, FLAVORING.

The statement lists 13 ingredients at the top level, beginning with Water, Tomato Puree (water, Tomato Paste). It has no separate "Contains" line; a major allergen (the nine the FDA requires on labels: milk, eggs, fish, shellfish, tree nuts, peanuts, wheat, soybeans, sesame) may be named inside the ingredients instead. For allergies, read the package: this is the record USDA holds (updated Sep 7, 2019), not the label on the shelf today.

Source: the ingredient statement Campbell Soup Company submitted to USDA (FoodData Central 1627021).

More Campbell's canned soup

Source: USDA FoodData Central branded foods, April 30, 2026 release.

Questions about this product

How many calories are in Campbell's, Spaghetti in Tomato Sauce with Cheese?

200 per 1 cup (252g) serving, and 79 per 100 g.

How much sodium is in Campbell's, Spaghetti in Tomato Sauce with Cheese?

950mg per serving (41% of the 2,300 mg Daily Value).

Is this the label on the package today?

It is the record Campbell Soup Company submitted to USDA, last updated Sep 7, 2019. Recipes change: the package in your hand is the authority.

Sources for this page
USDA FoodData Central
this record and every record it is compared with, April 30, 2026 release. fdc.nal.usda.gov
FoodData Central documentation
what branded, SR Legacy, Foundation and survey records are. fdc.nal.usda.gov
USDA Food and Nutrient Database for Dietary Studies
survey foods and their household portions. ars.usda.gov
21 CFR 101.9, Nutrition labeling of food
the label format, its rounding and the Daily Values. ecfr.gov
21 CFR 101 subpart D, Nutrient content claims
the FDA thresholds the comparisons count. ecfr.gov
FDA, How to Understand and Use the Nutrition Facts Label
the 5% and 20% Daily Value rule. fda.gov