Campbell's · Canned soup
Campbell's, Spaghettios, Pasta with Sliced Franks in Tomato Sauce
One cup (252g) serving of Campbell's, Spaghettios, Pasta with Sliced Franks in Tomato Sauce has 220 calories, 9g of sugars and 600mg of sodium, as submitted by Campbell Soup Company to USDA (FoodData Central 1626425, record updated Sep 7, 2019).
Values for the declared serving and per 100 g. FoodData Central 1626425, available Mar 19, 2021; USDA record.
Nutrition Facts
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. Protein % DV here is not corrected for protein quality.
Computed from the values per 100 g that Campbell Soup Company submitted to USDA, for the declared 252g serving. They are rounded as FDA requires labels to round; the package in your hand is the authority. Check the USDA record.
- UPC
- 051000025272
- Category
- Canned soup
- Records
- 3 under this UPC; this page shows the newest record of this barcode
How it compares with other canned soup
Per 100 g, it has more sugar than 93% of the 2,197 canned soup products in USDA's branded database, and it has more sodium than 38% of them.
Where the calories come from: 59% carbohydrate, 25% fat and 17% protein (4 calories a gram of protein or carbohydrate, 9 of fat).
Where it sits among canned soup: sugar per 100 g
| Per 100 g | This product | Median of the category | Share of the category lower |
|---|---|---|---|
| Total sugars | 3.6 g | 0.4 g | 93% |
| Sodium | 238 mg | 269 mg | 38% |
| Protein | 3.6 g | 1.6 g | 84% |
| Calories | 87 | 29 | 91% |
Source: USDA FoodData Central branded foods, April 30, 2026 release; category statistics computed by GetFoodFacts from 2,197 products, one per barcode.
What is in it
Ingredients (as submitted): WATER, TOMATO PUREE (WATER, TOMATO PASTE), FRANKFURTERS (PORK, BEEF, WATER, MECHANICALLY SEPARATED CHICKEN, CORN SYRUP, SALT, NATURAL FLAVORING, ASCORBIC ACID, SODIUM NITRITE), ENRICHED PASTA (WHEAT FLOUR, NIACIN, FERROUS SULFATE, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), HIGH FRUCTOSE CORN SYRUP, CONTAINS LESS THAN 2% OF: PREPARED MUSTARD (DISTILLED VINEGAR, WATER, MUSTARD SEED, SALT, TURMERIC, PAPRIKA, SPICE, DEHYDRATED GARLIC), ENZYME MODIFIED CHEDDAR CHEESE (CHEDDAR CHEESE [CULTURED MILK, SALT, ENZYMES, CALCIUM CHLORIDE], WATER, DISODIUM PHOSPHATE, ENZYMES), CARROT JUICE CONCENTRATE, POTASSIUM CHLORIDE, SALT, FLAVORING, CITRIC ACID, ASCORBIC ACID, ENZYME MODIFIED BUTTER, RECONSTITUTED SKIM MILK, MONOPOTASSIUM PHOSPHATE, DEHYDRATED GARLIC, MALIC ACID, SUCCINIC ACID.
The statement lists 19 ingredients at the top level, beginning with Water, Tomato Puree (water, Tomato Paste). It has no separate "Contains" line; a major allergen (the nine the FDA requires on labels: milk, eggs, fish, shellfish, tree nuts, peanuts, wheat, soybeans, sesame) may be named inside the ingredients instead. For allergies, read the package: this is the record USDA holds (updated Sep 7, 2019), not the label on the shelf today.
Source: the ingredient statement Campbell Soup Company submitted to USDA (FoodData Central 1626425).
More Campbell's canned soup
| Product | Calories per 100 g | Sugars per 100 g | Sodium per 100 g |
|---|---|---|---|
| Campbell's, Spaghettios, Fun Shapes Pasta and Meatballs in Tomato Sauce | 87 | 3.97 g | 238 mg |
| Creamy Red Pepper & Gouda Soup | 88 | 3.75 g | 325 mg |
| Santa Fe Style Chicken Enchilada Reserve Soups | 90 | 2.04 g | 400 mg |
| Beer-n-cheese with Beef & Bacon | 83 | 0.83 g | 329 mg |
| Campbell's, Spaghettios, Shaped Pasta with Meatballs | 91 | 3.97 g | 238 mg |
Source: USDA FoodData Central branded foods, April 30, 2026 release.
Questions about this product
How many calories are in Campbell's, Spaghettios, Pasta with Sliced Franks in Tomato Sauce?
220 per 1 cup (252g) serving, and 87 per 100 g.
How much sodium is in Campbell's, Spaghettios, Pasta with Sliced Franks in Tomato Sauce?
600mg per serving (26% of the 2,300 mg Daily Value).
Is this the label on the package today?
It is the record Campbell Soup Company submitted to USDA, last updated Sep 7, 2019. Recipes change: the package in your hand is the authority.
Sources for this page
- USDA FoodData Central
- this record and every record it is compared with, April 30, 2026 release. fdc.nal.usda.gov
- FoodData Central documentation
- what branded, SR Legacy, Foundation and survey records are. fdc.nal.usda.gov
- USDA Food and Nutrient Database for Dietary Studies
- survey foods and their household portions. ars.usda.gov
- 21 CFR 101.9, Nutrition labeling of food
- the label format, its rounding and the Daily Values. ecfr.gov
- 21 CFR 101 subpart D, Nutrient content claims
- the FDA thresholds the comparisons count. ecfr.gov
- FDA, How to Understand and Use the Nutrition Facts Label
- the 5% and 20% Daily Value rule. fda.gov