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Campbell's · Prepared Soups

Campbell's Well Yes! Roasted Red Pepper and Tomato Soup, 16.3 Oz Can

One cup (245g) serving of Campbell's Well Yes! Roasted Red Pepper and Tomato Soup, 16.3 Oz Can has 120 calories, 10g of sugars and 540mg of sodium, as submitted by CAMPBELL SOUP COMPANY to USDA (FoodData Central 2715790, record updated Jun 11, 2024).

Nutrition Facts

Serving size1 cup (245g)
Amount per serving
Calories120
% Daily Value*
Total Fat 4g5%
Saturated Fat 2g10%
Trans Fat 0g
Cholesterol 10mg3%
Sodium 540mg23%
Total Carbohydrate 18g7%
Dietary Fiber 2g7%
Total Sugars 10g
Includes Added Sugars 5g10%
Protein 2g4%
Vitamin D 0mcg0%
Calcium 40mg3%
Iron 0mg0%
Potassium 260mg6%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. Protein % DV here is not corrected for protein quality.

Computed from the values per 100 g that CAMPBELL SOUP COMPANY submitted to USDA, for the declared 245g serving. They are rounded as FDA requires labels to round; the package in your hand is the authority. Check the USDA record.

0051000276094
UPC
051000276094
Category
Prepared Soups
Records
10 under this UPC; this page shows the newest record of this barcode

How it compares with other prepared soups

Per 100 g, it has more sugar than 87% of the 840 prepared soups products in USDA's branded database, and it has more sodium than 16% of them.

Where the calories come from: 62% carbohydrate, 31% fat and 7% protein (4 calories a gram of protein or carbohydrate, 9 of fat).

Where it sits among prepared soups: sugar per 100 g

Sugar per 100 g across 840 prepared soups products0 g9 gmedian 1 gThis product: 4 gSugar per 100 g across 840 prepared soups products0 g9 gmedian 1 gThis product: 4 gSugar per 100 g across 840 prepared soups products0 g9 gmedian 1 gThis product: 4 gSugar per 100 g across 840 prepared soups products0 g9 gmedian 1 gThis product: 4 gSugar per 100 g across 840 prepared soups products0 g9 gmedian 1 gThis product: 4 gSugar per 100 g across 840 prepared soups products0 g9 gmedian 1 gThis product: 4 gSugar per 100 g across 840 prepared soups products0 g9 gmedian 1 gThis product: 4 gSugar per 100 g across 840 prepared soups products0 g9 gmedian 1 gThis product: 4 gSugar per 100 g across 840 prepared soups products0 g9 gmedian 1 gThis product: 4 g
Each dot is one of 39 evenly spaced points across the middle 95% of the category; the dashed line is the median. USDA FoodData Central branded foods, April 30, 2026 release.
Campbell's Well Yes! Roasted Red Pepper and Tomato Soup, 16.3 Oz Can against the 840 prepared soups products in the database
Per 100 gThis productMedian of the categoryShare of the category lower
Total sugars4.1 g1.2 g87%
Sodium220 mg320 mg16%
Protein0.8 g2.4 g6%
Calories495635%

Source: USDA FoodData Central branded foods, April 30, 2026 release; category statistics computed by GetFoodFacts from 840 products, one per barcode.

Other tomato in this aisle

84 of the 840 prepared soups products are named tomato. Per 100 g their median is 53 calories, 261 mg of sodium and 1.2 g of protein; 32 have less sodium than this one.

Source: USDA FoodData Central branded foods, April 30, 2026 release: products in this aisle whose name contains "tomato", one per barcode.

What is in it

Ingredients (as submitted): INGREDIENTS: WATER, TOMATO PUREE (WATER, TOMATO PASTE), CREAM, RED PEPPERS, ROASTED RED PEPPERS, SWEET POTATOES, MODIFIED CORNSTARCH, SUGAR, CONTAINS LESS THAN 2% OF: CARROT JUICE CONCENTRATE, SALT, EXTRA VIRGIN OLIVE OIL, MILK PROTEIN CONCENTRATE, ONIONS, CARROTS, CABBAGE, CELERY, CITRIC ACID, DRIED GARLIC, SMOKED PAPRIKA, SPICES.CONTAINS: MILK.MAY CONTAIN TRACES OF WHEAT.

The statement lists 20 ingredients at the top level, beginning with Ingredients: Water, Tomato Puree (water, Tomato Paste). Its own allergen line reads: "Contains MILK". For allergies, read the package: this is the record USDA holds (updated Jun 11, 2024), not the label on the shelf today.

Source: the ingredient statement CAMPBELL SOUP COMPANY submitted to USDA (FoodData Central 2715790).

More Campbell's prepared soups

Questions about this product

How many calories are in Campbell's Well Yes! Roasted Red Pepper and Tomato Soup, 16.3 Oz Can?

120 per 1 cup (245g) serving, and 49 per 100 g.

How much sodium is in Campbell's Well Yes! Roasted Red Pepper and Tomato Soup, 16.3 Oz Can?

540mg per serving (23% of the 2,300 mg Daily Value).

Is this the label on the package today?

It is the record CAMPBELL SOUP COMPANY submitted to USDA, last updated Jun 11, 2024. Recipes change: the package in your hand is the authority.

Sources for this page
USDA FoodData Central
this record and every record it is compared with, April 30, 2026 release. fdc.nal.usda.gov
FoodData Central documentation
what branded, SR Legacy, Foundation and survey records are. fdc.nal.usda.gov
USDA Food and Nutrient Database for Dietary Studies
survey foods and their household portions. ars.usda.gov
21 CFR 101.9, Nutrition labeling of food
the label format, its rounding and the Daily Values. ecfr.gov
21 CFR 101 subpart D, Nutrient content claims
the FDA thresholds the comparisons count. ecfr.gov
FDA, How to Understand and Use the Nutrition Facts Label
the 5% and 20% Daily Value rule. fda.gov