Campbell's · Prepared Soups
Campbell's Well Yes Soup Tomato
A container (463g) serving of Campbell's Well Yes Soup Tomato has 230 calories, 23g of sugars and 550mg of sodium, as submitted by CAMPBELL SOUP COMPANY to USDA (FoodData Central 1461684, record updated Dec 22, 2019). A newer USDA record of this product, under another barcode, is FoodData Central 1462474.
Values for the declared serving and per 100 g. FoodData Central 1461684, available Mar 19, 2021; USDA record.
Nutrition Facts
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. Protein % DV here is not corrected for protein quality.
Computed from the values per 100 g that CAMPBELL SOUP COMPANY submitted to USDA, for the declared 463g serving. They are rounded as FDA requires labels to round; the package in your hand is the authority. Check the USDA record.
- UPC
- 051000252845
- Category
- Prepared Soups
- Records
- 7 under this UPC; this page shows the newest record of this barcode
How it compares with other prepared soups
Per 100 g, it has more sugar than 91% of the 840 prepared soups products in USDA's branded database, and it has more sodium than 3% of them.
Where the calories come from: 60% carbohydrate, 30% fat and 10% protein (4 calories a gram of protein or carbohydrate, 9 of fat).
Where it sits among prepared soups: sugar per 100 g
| Per 100 g | This product | Median of the category | Share of the category lower |
|---|---|---|---|
| Total sugars | 4.9 g | 1.2 g | 91% |
| Sodium | 118 mg | 320 mg | 3% |
| Protein | 1.2 g | 2.4 g | 14% |
| Calories | 49 | 56 | 35% |
Source: USDA FoodData Central branded foods, April 30, 2026 release; category statistics computed by GetFoodFacts from 840 products, one per barcode.
Other tomato in this aisle
84 of the 840 prepared soups products are named tomato. Per 100 g their median is 53 calories, 261 mg of sodium and 1.2 g of protein; 5 have less sodium than this one.
Source: USDA FoodData Central branded foods, April 30, 2026 release: products in this aisle whose name contains "tomato", one per barcode.
What is in it
Ingredients (as submitted): MADE WITH CAREFULLY CHOSEN INGREDIENTS: TOMATO PUREE (WATER, TOMATO PASTE), WATER, CREAM, BUTTERNUT SQUASH PUREE, CANE SUGAR, CORNSTARCH, EXTRA VIRGIN OLIVE OIL, BASIL, SALT, MILK PROTEIN CONCENTRATE, CITRIC ACID, ONION POWDER, DRIED GARLIC, WHITE PEPPER, RED PEPPER, BASIL OIL. CONTAINS: MILK MAY CONTAIN TRACES OF WHEAT
The statement lists 16 ingredients at the top level, beginning with Made with Carefully Chosen Ingredients: Tomato Puree (water, Tomato Paste), Water. Its own allergen line reads: "Contains MILK MAY CONTAIN TRACES OF WHEAT". For allergies, read the package: this is the record USDA holds (updated Dec 22, 2019), not the label on the shelf today.
Source: the ingredient statement CAMPBELL SOUP COMPANY submitted to USDA (FoodData Central 1461684).
More Campbell's prepared soups
| Product | Calories per 100 g | Sugars per 100 g | Sodium per 100 g |
|---|---|---|---|
| Campbell's Chunky Soup, Classic Chicken Noodle Soup, 16.10 Oz Can | 49 | 0.82 g | 322 mg |
| Campbell's Chunky Soup, Steak and Potato Soup, 16.30 Oz Can | 49 | 0.41 g | 355 mg |
| Campbell's Ready to Serve Low Sodium Cream of Mushroom Soup, 7.25 Ounce Cans, 24-Pack | 49 | 1.46 g | 10 mg |
| Campbell's Chunky Soup, Savory Pot Roast Soup, 18.8 oz Can | 49 | 1.63 g | 318 mg |
| Campbell's Chunky Healthy Request Soup, Hearty Italian Wedding Soup with Meatballs and Spinach, 18.6 oz Can | 49 | 1.63 g | 167 mg |
Source: USDA FoodData Central branded foods, April 30, 2026 release.
Questions about this product
How many calories are in Campbell's Well Yes Soup Tomato?
230 per container (463g) serving, and 49 per 100 g.
How much sodium is in Campbell's Well Yes Soup Tomato?
550mg per serving (24% of the 2,300 mg Daily Value).
Is this the label on the package today?
It is the record CAMPBELL SOUP COMPANY submitted to USDA, last updated Dec 22, 2019. Recipes change: the package in your hand is the authority.
Sources for this page
- USDA FoodData Central
- this record and every record it is compared with, April 30, 2026 release. fdc.nal.usda.gov
- FoodData Central documentation
- what branded, SR Legacy, Foundation and survey records are. fdc.nal.usda.gov
- USDA Food and Nutrient Database for Dietary Studies
- survey foods and their household portions. ars.usda.gov
- 21 CFR 101.9, Nutrition labeling of food
- the label format, its rounding and the Daily Values. ecfr.gov
- 21 CFR 101 subpart D, Nutrient content claims
- the FDA thresholds the comparisons count. ecfr.gov
- FDA, How to Understand and Use the Nutrition Facts Label
- the 5% and 20% Daily Value rule. fda.gov