Campbell's · Prepared Soups
Campbell's Well Yes Soup Tomato
A 245g serving of Campbell's Well Yes Soup Tomato has 170 calories, 16g of sugars and 590mg of sodium, as submitted by CAMPBELL SOUP COMPANY to USDA (FoodData Central 1462474, record updated Dec 22, 2019).
Values for the declared serving and per 100 g. FoodData Central 1462474, available Mar 19, 2021; USDA record.
Nutrition Facts
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. Protein % DV here is not corrected for protein quality.
Computed from the values per 100 g that CAMPBELL SOUP COMPANY submitted to USDA, for the declared 245g serving. They are rounded as FDA requires labels to round; the package in your hand is the authority. Check the USDA record.
- UPC
- 051000232601
- Category
- Prepared Soups
- Records
- 4 under this UPC; this page shows the newest record of this barcode
How it compares with other prepared soups
Per 100 g, it has more sugar than 96% of the 840 prepared soups products in USDA's branded database, and it has more sodium than 18% of them.
Where the calories come from: 65% carbohydrate, 26% fat and 9% protein (4 calories a gram of protein or carbohydrate, 9 of fat).
Where it sits among prepared soups: sugar per 100 g
| Per 100 g | This product | Median of the category | Share of the category lower |
|---|---|---|---|
| Total sugars | 6.5 g | 1.2 g | 96% |
| Sodium | 241 mg | 320 mg | 18% |
| Protein | 1.6 g | 2.4 g | 29% |
| Calories | 69 | 56 | 66% |
Source: USDA FoodData Central branded foods, April 30, 2026 release; category statistics computed by GetFoodFacts from 840 products, one per barcode.
Other tomato in this aisle
84 of the 840 prepared soups products are named tomato. Per 100 g their median is 53 calories, 261 mg of sodium and 1.2 g of protein; 33 have less sodium than this one.
| Other brands with less sodium | Sodium per 100 g | Calories per 100 g |
|---|---|---|
| Progresso Reduced Sodium Creamy Tomato with Basil Canned Soup Progresso | 191 mg | 44 |
| HEALTHY CHOICE Tomato Basil Soup, 15 OZ Healthy Choice | 180 mg | 40 |
| Pacific Foods Organic Garden Tomato Oat Milk Soup, 32 oz Carton PACIFIC FOODS | 166 mg | 41 |
Source: USDA FoodData Central branded foods, April 30, 2026 release: products in this aisle whose name contains "tomato", one per barcode.
What is in it
Ingredients (as submitted): MADE WITH CAREFULLY CHOSEN INGREDIENTS: TOMATO PUREE (WATER, TOMATO PASTE), WATER, CREAM, CARROT JUICE CONCENTRATE, WHEAT FLOUR, JICAMA JUICE CONCENTRATE, SWEET POTATO JUICE CONCENTRATE, EXTRA VIRGIN OLIVE OIL, SALT, CARROT FIBER, CITRIC ACID, BLACK PEPPER. CONTAINS: WHEAT, MILK.
The statement lists 13 ingredients at the top level, beginning with Made with Carefully Chosen Ingredients: Tomato Puree (water, Tomato Paste), Water. Its own allergen line reads: "Contains WHEAT, MILK". For allergies, read the package: this is the record USDA holds (updated Dec 22, 2019), not the label on the shelf today.
Source: the ingredient statement CAMPBELL SOUP COMPANY submitted to USDA (FoodData Central 1462474).
More Campbell's prepared soups
| Product | Calories per 100 g | Sugars per 100 g | Sodium per 100 g |
|---|---|---|---|
| Campbell's Well Yes Soup Sweet Potato Corn Chowder | 69 | 3.27 g | 241 mg |
| Campbell's Well Yes Soup Vegetable Chili | 69 | 1.63 g | 241 mg |
| Campbell's Well Yes! Black Bean & Vegetables Soup, 16.3 Ounce Can | 69 | 1.63 g | 261 mg |
| Campbell's Chunky Soup, Creamy Chicken and Dumplings Soup, 18.8 Oz Can | 69 | 0.82 g | 363 mg |
| Campbell's Slow Kettle Style Creamy Broccoli Cheddar Bisque, 15.5 oz Microwavable Bowl | 69 | 1.22 g | 322 mg |
Source: USDA FoodData Central branded foods, April 30, 2026 release.
Questions about this product
How many calories are in Campbell's Well Yes Soup Tomato?
170 per 245g serving, and 69 per 100 g.
How much sodium is in Campbell's Well Yes Soup Tomato?
590mg per serving (26% of the 2,300 mg Daily Value).
Is this the label on the package today?
It is the record CAMPBELL SOUP COMPANY submitted to USDA, last updated Dec 22, 2019. Recipes change: the package in your hand is the authority.
Sources for this page
- USDA FoodData Central
- this record and every record it is compared with, April 30, 2026 release. fdc.nal.usda.gov
- FoodData Central documentation
- what branded, SR Legacy, Foundation and survey records are. fdc.nal.usda.gov
- USDA Food and Nutrient Database for Dietary Studies
- survey foods and their household portions. ars.usda.gov
- 21 CFR 101.9, Nutrition labeling of food
- the label format, its rounding and the Daily Values. ecfr.gov
- 21 CFR 101 subpart D, Nutrient content claims
- the FDA thresholds the comparisons count. ecfr.gov
- FDA, How to Understand and Use the Nutrition Facts Label
- the 5% and 20% Daily Value rule. fda.gov