Frey · Chocolate
Caramel Chocolate Cups
A 3 pieces (36g) serving of Caramel Chocolate Cups by Frey has 170 calories, 18g of sugars and 20mg of sodium, as submitted by SweetWorks Confections, LLC to USDA (FoodData Central 2156856, record updated Jul 23, 2021).
Values for the declared serving and per 100 g. FoodData Central 2156856, available Oct 28, 2021; USDA record.
Nutrition Facts
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. Protein % DV here is not corrected for protein quality.
Computed from the values per 100 g that SweetWorks Confections, LLC submitted to USDA, for the declared 36g serving. They are rounded as FDA requires labels to round; the package in your hand is the authority. Check the USDA record.
- UPC
- 012292121165
- Category
- Chocolate
- Records
- 5 under this UPC; this page shows the newest record of this barcode
How it compares with other chocolate
Per 100 g, it has more sugar than 56% of the 9,187 chocolate products in USDA's branded database, and it has more sodium than 32% of them.
Where the calories come from: 50% carbohydrate, 48% fat and 2% protein (4 calories a gram of protein or carbohydrate, 9 of fat).
Where it sits among chocolate: sugar per 100 g
| Per 100 g | This product | Median of the category | Share of the category lower |
|---|---|---|---|
| Total sugars | 50 g | 47.5 g | 56% |
| Sodium | 56 mg | 77 mg | 32% |
| Protein | 2.8 g | 5.9 g | 8% |
| Calories | 472 | 514 | 25% |
Source: USDA FoodData Central branded foods, April 30, 2026 release; category statistics computed by GetFoodFacts from 9,187 products, one per barcode.
Other chocolate in this aisle
7,802 of the 9,187 chocolate products are named chocolate. Per 100 g their median is 516 calories, 74 mg of sodium and 6 g of protein; 2,614 have less sodium than this one.
| Other brands with less sodium | Sodium per 100 g | Calories per 100 g |
|---|---|---|
| Milk Chocolate Eggs with Soft Fondant Center SCREME EGG | 44 mg | 441 |
| Creme Egg Milk Chocolate Eggs with Soft Fondant Center CADBURY | 44 mg | 441 |
| Solid Milk Chocolate ZACHARY | 44 mg | 509 |
Source: USDA FoodData Central branded foods, April 30, 2026 release: products in this aisle whose name contains "chocolate", one per barcode.
What is in it
Ingredients (as submitted): MILK CHOCOLATE (SUGAR, COCOA BUTTER, NONFAT DRY MILK, CHOCOLATE, BUTTERFAT [MILK], SOY LECITHIN, NATURAL FLAVOR), CORN SYRUP, BUTTER, SUGAR, INVERT SUGAR, WHOLE MILK POWDER, MONO-AND DIGLYCERIDES, SALT, SOY LECITHIN, NATURAL FLAVOR.
The statement lists 10 ingredients at the top level, beginning with Milk Chocolate (sugar, Cocoa Butter, Nonfat Dry Milk. It has no separate "Contains" line; a major allergen (the nine the FDA requires on labels: milk, eggs, fish, shellfish, tree nuts, peanuts, wheat, soybeans, sesame) may be named inside the ingredients instead. For allergies, read the package: this is the record USDA holds (updated Jul 23, 2021), not the label on the shelf today.
Source: the ingredient statement SweetWorks Confections, LLC submitted to USDA (FoodData Central 2156856).
More Frey chocolate
| Product | Calories per 100 g | Sugars per 100 g | Sodium per 100 g |
|---|---|---|---|
| Chocobloc Milk Chocolate | 520 | 62 g | 50 mg |
| Chocobloc Orange Chocolate | 520 | 62 g | 60 mg |
| Frey, Milk Chocolate | 525 | 60 g | 62 mg |
| Chocobloc Dark Minis Swiss Chocolate | 526 | 47.37 g | 0 mg |
| Dark Chocolate Mint Pieces | 533 | 50 g | 0 mg |
Source: USDA FoodData Central branded foods, April 30, 2026 release.
Questions about this product
How many calories are in Frey Caramel Chocolate Cups?
170 per 3 pieces (36g) serving, and 472 per 100 g.
How much sodium is in Frey Caramel Chocolate Cups?
20mg per serving (1% of the 2,300 mg Daily Value).
Is this the label on the package today?
It is the record SweetWorks Confections, LLC submitted to USDA, last updated Jul 23, 2021. Recipes change: the package in your hand is the authority.
Sources for this page
- USDA FoodData Central
- this record and every record it is compared with, April 30, 2026 release. fdc.nal.usda.gov
- FoodData Central documentation
- what branded, SR Legacy, Foundation and survey records are. fdc.nal.usda.gov
- USDA Food and Nutrient Database for Dietary Studies
- survey foods and their household portions. ars.usda.gov
- 21 CFR 101.9, Nutrition labeling of food
- the label format, its rounding and the Daily Values. ecfr.gov
- 21 CFR 101 subpart D, Nutrient content claims
- the FDA thresholds the comparisons count. ecfr.gov
- FDA, How to Understand and Use the Nutrition Facts Label
- the 5% and 20% Daily Value rule. fda.gov