Storck · Candy
Caramel Chocolate Flavored Hard Candies
A 5 pieces (16g) serving of Caramel Chocolate Flavored Hard Candies by Storck has 40 calories, 0g of sugars and 55mg of sodium, as submitted by Storck USA LP to USDA (FoodData Central 1865385, record updated May 9, 2018).
Values for the declared serving and per 100 g. FoodData Central 1865385, available Jul 29, 2021; USDA record.
Nutrition Facts
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. Protein % DV here is not corrected for protein quality.
Computed from the values per 100 g that Storck USA LP submitted to USDA, for the declared 16g serving. They agree with USDA's live record (FoodData Central API, read Sep 29, 2026). Check the USDA record.
- UPC
- 072799036553
- Category
- Candy
- Records
- 4 under this UPC; this page shows the newest record of this barcode
How it compares with other candy
Per 100 g, none of the 19,635 candy products in USDA's branded database has less sugar, and it has more sodium than 95% of them.
Where the calories come from: 81% carbohydrate, 19% fat and 0% protein (4 calories a gram of protein or carbohydrate, 9 of fat).
Where it sits among candy: sugar per 100 g
| Per 100 g | This product | Median of the category | Share of the category lower |
|---|---|---|---|
| Total sugars | 0 g | 57.9 g | 0% |
| Sodium | 344 mg | 50 mg | 95% |
| Protein | 0 g | 2 g | 0% |
| Calories | 250 | 375 | 2% |
Source: USDA FoodData Central branded foods, April 30, 2026 release; category statistics computed by GetFoodFacts from 19,635 products, one per barcode.
Other candies in this aisle
1,136 of the 19,635 candy products are named candies. Per 100 g their median is 400 calories, 59 mg of sodium and 0 g of protein; 1,082 have less sodium than this one.
| Other brands with less sodium | Sodium per 100 g | Calories per 100 g |
|---|---|---|
| Bit-o-honey Candies, Bit-o-honey FESTIVAL FOODS | 273 mg | 394 |
| Candy Corn Candies ROYAL SNACKS | 268 mg | 366 |
| Peanut Butter Candies ATKINS | 250 mg | 393 |
Source: USDA FoodData Central branded foods, April 30, 2026 release: products in this aisle whose name contains "candies", one per barcode.
What is in it
Ingredients (as submitted): ISOMALT, BUTTER, CREAM, COCOA EXTRACT, SALT, ARTIFICIAL FLAVOR, AMMONIA CARAMEL COLOR, SOY LECITHIN EMULSIFIER, ACESULFAME-K AND SUCRALOSE SWEETENER.
The statement lists 9 ingredients at the top level, beginning with Isomalt, Butter, Cream. It has no separate "Contains" line; a major allergen (the nine the FDA requires on labels: milk, eggs, fish, shellfish, tree nuts, peanuts, wheat, soybeans, sesame) may be named inside the ingredients instead. For allergies, read the package: this is the record USDA holds (updated May 9, 2018), not the label on the shelf today.
Source: the ingredient statement Storck USA LP submitted to USDA (FoodData Central 1865385).
More Storck candy
| Product | Calories per 100 g | Sugars per 100 g | Sodium per 100 g |
|---|---|---|---|
| Hard Candies, Caramel Coffee | 250 | 0 g | 375 mg |
| Hard Candies, Caramel Apple | 250 | 0 g | 219 mg |
| Caramel Hard Candies | 250 | 0 g | 406 mg |
| Caramel Sugar Free Hard Candies | 281 | 0 g | 344 mg |
| Chewy Caramels | 300 | 0 g | 183 mg |
Source: USDA FoodData Central branded foods, April 30, 2026 release.
Questions about this product
How many calories are in Storck Caramel Chocolate Flavored Hard Candies?
40 per 5 pieces (16g) serving, and 250 per 100 g.
How much sodium is in Storck Caramel Chocolate Flavored Hard Candies?
55mg per serving (2% of the 2,300 mg Daily Value).
Is this the label on the package today?
It is the record Storck USA LP submitted to USDA, last updated May 9, 2018. Recipes change: the package in your hand is the authority.
Sources for this page
- USDA FoodData Central
- this record and every record it is compared with, April 30, 2026 release. fdc.nal.usda.gov
- FoodData Central documentation
- what branded, SR Legacy, Foundation and survey records are. fdc.nal.usda.gov
- USDA Food and Nutrient Database for Dietary Studies
- survey foods and their household portions. ars.usda.gov
- 21 CFR 101.9, Nutrition labeling of food
- the label format, its rounding and the Daily Values. ecfr.gov
- 21 CFR 101 subpart D, Nutrient content claims
- the FDA thresholds the comparisons count. ecfr.gov
- FDA, How to Understand and Use the Nutrition Facts Label
- the 5% and 20% Daily Value rule. fda.gov