GetFoodFacts

Talenti · Ice Cream and Frozen Yogurt

Caramel Cookie Crunch Gelato

A 2/3 cup (127g) serving of Caramel Cookie Crunch Gelato by Talenti has 280 calories, 33g of sugars and 80mg of sodium, as submitted by Conopco Inc. to USDA (FoodData Central 2677542, record updated Jan 9, 2021).

Nutrition Facts

Serving size2/3 cup (127g)
Amount per serving
Calories280
% Daily Value*
Total Fat 13g17%
Saturated Fat 8g40%
Trans Fat 0g
Cholesterol 40mg13%
Sodium 80mg3%
Total Carbohydrate 36g13%
Dietary Fiber 1g4%
Total Sugars 33g
Includes Added Sugars 25g50%
Protein 5g10%
Vitamin D 1.3mcg6%
Calcium 150mg12%
Iron 0mg0%
Potassium 210mg4%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. Protein % DV here is not corrected for protein quality.

Computed from the values per 100 g that Conopco Inc. submitted to USDA, for the declared 127g serving. They are rounded as FDA requires labels to round; the package in your hand is the authority. Check the USDA record.

0186852000334
UPC
186852000334
Category
Ice Cream and Frozen Yogurt
Records
8 under this UPC; this page shows the newest record of this barcode

How it compares with other ice cream and frozen yogurt

Per 100 g, it has more sugar than 85% of the 12,840 ice cream and frozen yogurt products in USDA's branded database, and it has more sodium than 38% of them.

Where the calories come from: 51% carbohydrate, 42% fat and 7% protein (4 calories a gram of protein or carbohydrate, 9 of fat).

Where it sits among ice cream and frozen yogurt: sugar per 100 g

Sugar per 100 g across 12,840 ice cream and frozen yogurt products6 g31 gmedian 22 gThis product: 26 gSugar per 100 g across 12,840 ice cream and frozen yogurt products6 g31 gmedian 22 gThis product: 26 gSugar per 100 g across 12,840 ice cream and frozen yogurt products6 g31 gmedian 22 gThis product: 26 gSugar per 100 g across 12,840 ice cream and frozen yogurt products6 g31 gmedian 22 gThis product: 26 gSugar per 100 g across 12,840 ice cream and frozen yogurt products6 g31 gmedian 22 gThis product: 26 gSugar per 100 g across 12,840 ice cream and frozen yogurt products6 g31 gmedian 22 gThis product: 26 gSugar per 100 g across 12,840 ice cream and frozen yogurt products6 g31 gmedian 22 gThis product: 26 gSugar per 100 g across 12,840 ice cream and frozen yogurt products6 g31 gmedian 22 gThis product: 26 gSugar per 100 g across 12,840 ice cream and frozen yogurt products6 g31 gmedian 22 gThis product: 26 g
Each dot is one of 39 evenly spaced points across the middle 95% of the category; the dashed line is the median. USDA FoodData Central branded foods, April 30, 2026 release.
Caramel Cookie Crunch Gelato against the 12,840 ice cream and frozen yogurt products in the database
Per 100 gThis productMedian of the categoryShare of the category lower
Total sugars26 g21.8 g85%
Sodium63 mg74 mg38%
Protein3.9 g3.4 g65%
Calories22021553%

Source: USDA FoodData Central branded foods, April 30, 2026 release; category statistics computed by GetFoodFacts from 12,840 products, one per barcode.

Other gelato in this aisle

804 of the 12,840 ice cream and frozen yogurt products are named gelato. Per 100 g their median is 203 calories, 57 mg of sodium and 3.8 g of protein; 481 have less sodium than this one.

Other brands with less sodiumSodium per 100 gCalories per 100 g
Vanilla Gelato Dipped in Milk Chocolate Bars VIA EMILIA50 mg371
Roundy's, Gelato Chocolate Hazelnut ROUNDY'S50 mg220
The Fresh Market, Dark Chocolate, Gelato THE FRESH MARKET50 mg200

Source: USDA FoodData Central branded foods, April 30, 2026 release: products in this aisle whose name contains "gelato", one per barcode.

What is in it

Ingredients (as submitted): MILK, SUGAR, CREAM, SKIM MILK, COCONUT, PALM AND SOYBEAN OILS, DEXTROSE, COCOA (PROCESSED WITH ALKALI), ENRICHED FLOUR (WHEAT FLOUR, NIACIN, REDUCED IRON, THIAMIN MONONITRATE, RIBOFLAVIN, FOLIC ACID), CORN SYRUP, SUNFLOWER LECITHIN, CAROB BEAN GUM, VANILLA EXTRACT, GUAR GUM, BAKING SODA, DRIED CANE SYRUP, COCOA, SOY LECITHIN, NATURAL FLAVOR, CORN STARCH, SALT.

The statement lists 21 ingredients at the top level, beginning with Milk, Sugar, Cream. It has no separate "Contains" line; a major allergen (the nine the FDA requires on labels: milk, eggs, fish, shellfish, tree nuts, peanuts, wheat, soybeans, sesame) may be named inside the ingredients instead. For allergies, read the package: this is the record USDA holds (updated Jan 9, 2021), not the label on the shelf today.

Source: the ingredient statement Conopco Inc. submitted to USDA (FoodData Central 2677542).

More Talenti ice cream and frozen yogurt

ProductCalories per 100 gSugars per 100 gSodium per 100 g
Toasted Almond Gelato22028 g70 mg
Belgian Chocolate Gelato22028.79 g45 mg
Caramel Gingerbread Special Batch Gelato22025 g189 mg
Mediterranean Mint Gelato22126.72 g50 mg
Caramel Toffee Crunch Dairy-free Gelato21926.56 g125 mg

Source: USDA FoodData Central branded foods, April 30, 2026 release.

Questions about this product

How many calories are in Talenti Caramel Cookie Crunch Gelato?

280 per 2/3 cup (127g) serving, and 220 per 100 g.

How much sodium is in Talenti Caramel Cookie Crunch Gelato?

80mg per serving (3% of the 2,300 mg Daily Value).

Is this the label on the package today?

It is the record Conopco Inc. submitted to USDA, last updated Jan 9, 2021. Recipes change: the package in your hand is the authority.

Sources for this page
USDA FoodData Central
this record and every record it is compared with, April 30, 2026 release. fdc.nal.usda.gov
FoodData Central documentation
what branded, SR Legacy, Foundation and survey records are. fdc.nal.usda.gov
USDA Food and Nutrient Database for Dietary Studies
survey foods and their household portions. ars.usda.gov
21 CFR 101.9, Nutrition labeling of food
the label format, its rounding and the Daily Values. ecfr.gov
21 CFR 101 subpart D, Nutrient content claims
the FDA thresholds the comparisons count. ecfr.gov
FDA, How to Understand and Use the Nutrition Facts Label
the 5% and 20% Daily Value rule. fda.gov