GetFoodFacts

Hannaford · Ice Cream and Frozen Yogurt

Caramel Cup, Frozen Dairy Dessert

A 2/3 cup (79g) serving of Caramel Cup, Frozen Dairy Dessert by Hannaford has 160 calories, 20g of sugars and 75mg of sodium, as submitted by Hannaford Bros. Co. to USDA (FoodData Central 2633335, record updated Aug 1, 2023).

Nutrition Facts

Serving size2/3 cup (79g)
Amount per serving
Calories160
% Daily Value*
Total Fat 5g6%
Saturated Fat 3.5g17%
Trans Fat 0g
Cholesterol 15mg5%
Sodium 75mg3%
Total Carbohydrate 27g10%
Dietary Fiber 0g0%
Total Sugars 20g
Includes Added Sugars 16g32%
Protein 3g6%
Vitamin D 0mcg0%
Calcium 100mg7%
Iron 0mg0%
Potassium 150mg3%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. Protein % DV here is not corrected for protein quality.

Computed from the values per 100 g that Hannaford Bros. Co. submitted to USDA, for the declared 79g serving. They are rounded as FDA requires labels to round; the package in your hand is the authority. Check the USDA record.

0041268168576
UPC
041268168576
Category
Ice Cream and Frozen Yogurt
Records
6 under this UPC; this page shows the newest record of this barcode

How it compares with other ice cream and frozen yogurt

Per 100 g, it has more sugar than 82% of the 12,840 ice cream and frozen yogurt products in USDA's branded database, and it has more sodium than 69% of them.

Where the calories come from: 65% carbohydrate, 27% fat and 7% protein (4 calories a gram of protein or carbohydrate, 9 of fat).

Where it sits among ice cream and frozen yogurt: sugar per 100 g

Sugar per 100 g across 12,840 ice cream and frozen yogurt products6 g31 gmedian 22 gThis product: 25 gSugar per 100 g across 12,840 ice cream and frozen yogurt products6 g31 gmedian 22 gThis product: 25 gSugar per 100 g across 12,840 ice cream and frozen yogurt products6 g31 gmedian 22 gThis product: 25 gSugar per 100 g across 12,840 ice cream and frozen yogurt products6 g31 gmedian 22 gThis product: 25 gSugar per 100 g across 12,840 ice cream and frozen yogurt products6 g31 gmedian 22 gThis product: 25 gSugar per 100 g across 12,840 ice cream and frozen yogurt products6 g31 gmedian 22 gThis product: 25 gSugar per 100 g across 12,840 ice cream and frozen yogurt products6 g31 gmedian 22 gThis product: 25 gSugar per 100 g across 12,840 ice cream and frozen yogurt products6 g31 gmedian 22 gThis product: 25 gSugar per 100 g across 12,840 ice cream and frozen yogurt products6 g31 gmedian 22 gThis product: 25 g
Each dot is one of 39 evenly spaced points across the middle 95% of the category; the dashed line is the median. USDA FoodData Central branded foods, April 30, 2026 release.
Caramel Cup, Frozen Dairy Dessert against the 12,840 ice cream and frozen yogurt products in the database
Per 100 gThis productMedian of the categoryShare of the category lower
Total sugars25.3 g21.8 g82%
Sodium95 mg74 mg69%
Protein3.8 g3.4 g62%
Calories20321541%

Source: USDA FoodData Central branded foods, April 30, 2026 release; category statistics computed by GetFoodFacts from 12,840 products, one per barcode.

Other caramel in this aisle

961 of the 12,840 ice cream and frozen yogurt products are named caramel. Per 100 g their median is 235 calories, 114 mg of sodium and 3.6 g of protein; 302 have less sodium than this one.

Other brands with less sodiumSodium per 100 gCalories per 100 g
Yuengling's, Ice Cream, Caramel Popcorn YUENGLING'S75 mg230
Real Premium Caramel Crave Ice Cream CULINARIA75 mg247
Caramel Sea Salt Gelato TASTE OF INSPIRATIONS75 mg161

Source: USDA FoodData Central branded foods, April 30, 2026 release: products in this aisle whose name contains "caramel", one per barcode.

What is in it

Ingredients (as submitted): MILKFAT AND NONFAT MILK, CARAMEL FUDGE (CORN SYRUP, BUTTERMILK, HIGH FRUCTOSE CORN SYRUP, NONFAT MILK, BUTTER, PECTIN, MONO & DIGLYCERIDES, SALT, XANTHAN GUM, SODIUM CITRATE), CORN SYRUP, CARAMEL TURTLES (SUGAR, COCONUT OIL, CORN SYRUP, SWEETENED CONDENSED MILK [MILK, SUGAR], NONFAT MILK, MILK, COCOA PROCESSED WITH ALKALI, HEAVY CREAM, BUTTER [CREAM, SALT], PALM KERNEL OIL, SOY LECITHIN, NATURAL & ARTIFICIAL FLAVORS, SALT, VANILLIN [ARTIFICIAL FLAVOR]), SUGAR, WHEY PROTEIN CONCENTRATE, WHEY, MALTODEXTRIN, MONO & DIGLYCERIDES, TAPIOCA STARCH, NATURAL & ARTIFICIAL FLAVOR, GUAR GUM, LOCUST BEAN GUM, POLYSORBATE 80, CARRAGEENAN AND VITAMIN A PALMITATE.

The statement lists 15 ingredients at the top level, beginning with Milkfat and Nonfat Milk, Caramel Fudge (corn Syrup, Buttermilk. It has no separate "Contains" line; a major allergen (the nine the FDA requires on labels: milk, eggs, fish, shellfish, tree nuts, peanuts, wheat, soybeans, sesame) may be named inside the ingredients instead. For allergies, read the package: this is the record USDA holds (updated Aug 1, 2023), not the label on the shelf today.

Source: the ingredient statement Hannaford Bros. Co. submitted to USDA (FoodData Central 2633335).

More Hannaford ice cream and frozen yogurt

ProductCalories per 100 gSugars per 100 gSodium per 100 g
Ice Cream, Chocolate, Strawberry & Vanilla20521.59 g62 mg
Ice Cream, Coffee20520.45 g62 mg
Ice Cream, Strawberry20520.45 g62 mg
Hannaford, Neapolitan Ice Cream, Vanilla, Strawberry & Chocolate20016.92 g62 mg
Ice Cream, Vanilla, Fudge Swirl20018.46 g77 mg

Source: USDA FoodData Central branded foods, April 30, 2026 release.

Questions about this product

How many calories are in Hannaford Caramel Cup, Frozen Dairy Dessert?

160 per 2/3 cup (79g) serving, and 203 per 100 g.

How much sodium is in Hannaford Caramel Cup, Frozen Dairy Dessert?

75mg per serving (3% of the 2,300 mg Daily Value).

Is this the label on the package today?

It is the record Hannaford Bros. Co. submitted to USDA, last updated Aug 1, 2023. Recipes change: the package in your hand is the authority.

Sources for this page
USDA FoodData Central
this record and every record it is compared with, April 30, 2026 release. fdc.nal.usda.gov
FoodData Central documentation
what branded, SR Legacy, Foundation and survey records are. fdc.nal.usda.gov
USDA Food and Nutrient Database for Dietary Studies
survey foods and their household portions. ars.usda.gov
21 CFR 101.9, Nutrition labeling of food
the label format, its rounding and the Daily Values. ecfr.gov
21 CFR 101 subpart D, Nutrient content claims
the FDA thresholds the comparisons count. ecfr.gov
FDA, How to Understand and Use the Nutrition Facts Label
the 5% and 20% Daily Value rule. fda.gov