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Smucker's · Baking Decorations and Dessert Toppings

Caramel Flavored Dessert Topping

A 2 Tbsp (40g) serving of Caramel Flavored Dessert Topping by Smucker's has 110 calories, 12g of sugars and 95mg of sodium, as submitted by The J.M. Smucker Company to USDA (FoodData Central 1370647, record updated Mar 19, 2020).

Nutrition Facts

Serving size2 Tbsp (40g)
Amount per serving
Calories110
% Daily Value*
Total Fat 0g0%
Saturated Fat not declared
Trans Fat not declared
Cholesterol not declared
Sodium 95mg4%
Total Carbohydrate 26g9%
Dietary Fiber not declared
Total Sugars 12g
Includes Added Sugars 12g24%
Protein 0g0%
Vitamin D not declared
Calcium not declared
Iron not declared
Potassium not declared

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. Protein % DV here is not corrected for protein quality.

Computed from the values per 100 g that The J.M. Smucker Company submitted to USDA, for the declared 40g serving. They are rounded as FDA requires labels to round; the package in your hand is the authority. Check the USDA record.

0051500050552
UPC
051500050552
Category
Baking Decorations and Dessert Toppings
Records
2 under this UPC; this page shows the newest record of this barcode

How it compares with other baking decorations and dessert toppings

Per 100 g, it has more sugar than 18% of the 3,502 baking decorations and dessert toppings products in USDA's branded database, and it has more sodium than 95% of them.

Where the calories come from: 100% carbohydrate, 0% fat and 0% protein (4 calories a gram of protein or carbohydrate, 9 of fat).

Where it sits among baking decorations and dessert toppings: sugar per 100 g

Sugar per 100 g across 3,502 baking decorations and dessert toppings products0 g100 gmedian 57 gThis product: 30 gSugar per 100 g across 3,502 baking decorations and dessert toppings products0 g100 gmedian 57 gThis product: 30 gSugar per 100 g across 3,502 baking decorations and dessert toppings products0 g100 gmedian 57 gThis product: 30 gSugar per 100 g across 3,502 baking decorations and dessert toppings products0 g100 gmedian 57 gThis product: 30 gSugar per 100 g across 3,502 baking decorations and dessert toppings products0 g100 gmedian 57 gThis product: 30 gSugar per 100 g across 3,502 baking decorations and dessert toppings products0 g100 gmedian 57 gThis product: 30 gSugar per 100 g across 3,502 baking decorations and dessert toppings products0 g100 gmedian 57 gThis product: 30 gSugar per 100 g across 3,502 baking decorations and dessert toppings products0 g100 gmedian 57 gThis product: 30 gSugar per 100 g across 3,502 baking decorations and dessert toppings products0 g100 gmedian 57 gThis product: 30 g
Each dot is one of 39 evenly spaced points across the middle 95% of the category; the dashed line is the median. USDA FoodData Central branded foods, April 30, 2026 release.
Caramel Flavored Dessert Topping against the 3,502 baking decorations and dessert toppings products in the database
Per 100 gThis productMedian of the categoryShare of the category lower
Total sugars30 g56.6 g18%
Sodium238 mg0 mg95%
Protein0 g0 g0%
Calories27537516%

Source: USDA FoodData Central branded foods, April 30, 2026 release; category statistics computed by GetFoodFacts from 3,502 products, one per barcode.

Other topping in this aisle

414 of the 3,502 baking decorations and dessert toppings products are named topping. Per 100 g their median is 278 calories, 0 mg of sodium and 0 g of protein; 375 have less sodium than this one.

Other brands with less sodiumSodium per 100 gCalories per 100 g
Ice Cream Topping Harris-Teeter Inc.190 mg241
Chocolate Fudge Ice Cream Topping HARRIS TEETER190 mg241
Cookies & Cream Topping RESER'S FINE FOODS190 mg240

Source: USDA FoodData Central branded foods, April 30, 2026 release: products in this aisle whose name contains "topping", one per barcode.

What is in it

Ingredients (as submitted): CORN SYRUP, NONFAT MILK, GLYCERIN, MODIFIED CORN STARCH, FRUCTOSE, CONTAINS 2% OR LESS OF: SALT, NATURAL FLAVOR (FROM MILK), POTASSIUM SORBATE AND SODIUM BENZOATE (PRESERVATIVES), SODIUM CITRATE, SODIUM PHOSPHATE, XANTHAN GUM.

The statement lists 11 ingredients at the top level, beginning with Corn Syrup, Nonfat Milk, Glycerin. It has no separate "Contains" line; a major allergen (the nine the FDA requires on labels: milk, eggs, fish, shellfish, tree nuts, peanuts, wheat, soybeans, sesame) may be named inside the ingredients instead. For allergies, read the package: this is the record USDA holds (updated Mar 19, 2020), not the label on the shelf today.

Source: the ingredient statement The J.M. Smucker Company submitted to USDA (FoodData Central 1370647).

More Smucker's baking decorations and dessert toppings

ProductCalories per 100 gSugars per 100 gSodium per 100 g
Raspberry Dessert Topping27535 g25 mg
Chocolate Dessert Topping27527.5 g62 mg
Vanilla Flavored Dessert Topping27532.5 g312 mg
Pineapple Topping27552.5 g0 mg
Marshmallow Flavored Topping29360.98 g12 mg

Source: USDA FoodData Central branded foods, April 30, 2026 release.

Questions about this product

How many calories are in Smucker's Caramel Flavored Dessert Topping?

110 per 2 Tbsp (40g) serving, and 275 per 100 g.

How much sodium is in Smucker's Caramel Flavored Dessert Topping?

95mg per serving (4% of the 2,300 mg Daily Value).

Is this the label on the package today?

It is the record The J.M. Smucker Company submitted to USDA, last updated Mar 19, 2020. Recipes change: the package in your hand is the authority.

Sources for this page
USDA FoodData Central
this record and every record it is compared with, April 30, 2026 release. fdc.nal.usda.gov
FoodData Central documentation
what branded, SR Legacy, Foundation and survey records are. fdc.nal.usda.gov
USDA Food and Nutrient Database for Dietary Studies
survey foods and their household portions. ars.usda.gov
21 CFR 101.9, Nutrition labeling of food
the label format, its rounding and the Daily Values. ecfr.gov
21 CFR 101 subpart D, Nutrient content claims
the FDA thresholds the comparisons count. ecfr.gov
FDA, How to Understand and Use the Nutrition Facts Label
the 5% and 20% Daily Value rule. fda.gov