Member's Mark · Cheese
Caramel Pecan Topped Brie
A 2 oz (56g) serving of Caramel Pecan Topped Brie by Member's Mark has 190 calories, 13g of sugars and 250mg of sodium, as submitted by Sam's Club West to USDA (FoodData Central 2668919, record updated Oct 28, 2023).
Values for the declared serving and per 100 g. FoodData Central 2668919, available Nov 16, 2023; USDA record.
Nutrition Facts
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. Protein % DV here is not corrected for protein quality.
Computed from the values per 100 g that Sam's Club West submitted to USDA, for the declared 56g serving. They are rounded as FDA requires labels to round; the package in your hand is the authority. Check the USDA record.
- UPC
- 193968351274
- Category
- Cheese
- Records
- 1 under this UPC
How it compares with other cheese
Per 100 g, it has more sugar than nearly all of the 15,853 cheese products in USDA's branded database, and it has more sodium than 20% of them.
Where the calories come from: 31% carbohydrate, 55% fat and 14% protein (4 calories a gram of protein or carbohydrate, 9 of fat).
Where it sits among cheese: sugar per 100 g
| Per 100 g | This product | Median of the category | Share of the category lower |
|---|---|---|---|
| Total sugars | 23.2 g | 0 g | 100% |
| Sodium | 446 mg | 643 mg | 20% |
| Protein | 12.5 g | 21.4 g | 21% |
| Calories | 339 | 357 | 45% |
Source: USDA FoodData Central branded foods, April 30, 2026 release; category statistics computed by GetFoodFacts from 15,853 products, one per barcode.
Other brie in this aisle
164 of the 15,853 cheese products are named brie. Per 100 g their median is 357 calories, 607 mg of sodium and 17.9 g of protein; 22 have less sodium than this one.
| Other brands with less sodium | Sodium per 100 g | Calories per 100 g |
|---|---|---|
| Baked Brie, Raspberry Peach STONEMILL KITCHENS | 341 mg | 259 |
| Brie & Topping with Almonds & Cranberries FORMAGGIO | 339 mg | 321 |
| Brie Cheese & Topping GOOD & GATHER | 339 mg | 321 |
Source: USDA FoodData Central branded foods, April 30, 2026 release: products in this aisle whose name contains "brie", one per barcode.
What is in it
Ingredients (as submitted): BRIE: PASTEURIZED COW'S MILK, PASTEURIZED CREAM, SALT, CALCIUM CHLORIDE, MICROBIAL ENZYME, BACTERIAL CULTURE, PENICILLIUM CANDIDUM, CARAMEL: CORN SYRUP, SWEETENED CONDENSED SKIM MILK (SKIM MILK, SUGAR), SUGAR, BUTTER, WATER, HIGH FRUCTOSE CORN SYRUP, CONTAINS 2% OR LESS OF: SALT, DISODIUM PHOSPHATE, MONO- AND DIGLYCERIDES, PECTIN, SODIUM CITRATE, ETHYL VANILLIN-AN ARTIFICIAL FLAVOR, VANILLIN-AN ARTIFICIAL FLAVOR. PECANS.
The statement covers several recipes in one package, so its ingredients are not counted. It has no separate "Contains" line; a major allergen (the nine the FDA requires on labels: milk, eggs, fish, shellfish, tree nuts, peanuts, wheat, soybeans, sesame) may be named inside the ingredients instead. For allergies, read the package: this is the record USDA holds (updated Oct 28, 2023), not the label on the shelf today.
Source: the ingredient statement Sam's Club West submitted to USDA (FoodData Central 2668919).
More Member's Mark cheese
| Product | Calories per 100 g | Sugars per 100 g | Sodium per 100 g |
|---|---|---|---|
| Deli Sliced Provolone Cheese | 333 | 0 g | 714 mg |
| Jack Cheese Snacks | 333 | 0 g | 571 mg |
| Smoked Gouda Pimento Spread | 333 | 3.33 g | 767 mg |
| Swiss & American Pasteurized Process Cheese | 353 | 5.88 g | 1,765 mg |
| Original Cream Cheese | 321 | 0 g | 339 mg |
Source: USDA FoodData Central branded foods, April 30, 2026 release.
Questions about this product
How many calories are in Member's Mark Caramel Pecan Topped Brie?
190 per 2 oz (56g) serving, and 339 per 100 g.
How much sodium is in Member's Mark Caramel Pecan Topped Brie?
250mg per serving (11% of the 2,300 mg Daily Value).
Is this the label on the package today?
It is the record Sam's Club West submitted to USDA, last updated Oct 28, 2023. Recipes change: the package in your hand is the authority.
Sources for this page
- USDA FoodData Central
- this record and every record it is compared with, April 30, 2026 release. fdc.nal.usda.gov
- FoodData Central documentation
- what branded, SR Legacy, Foundation and survey records are. fdc.nal.usda.gov
- USDA Food and Nutrient Database for Dietary Studies
- survey foods and their household portions. ars.usda.gov
- 21 CFR 101.9, Nutrition labeling of food
- the label format, its rounding and the Daily Values. ecfr.gov
- 21 CFR 101 subpart D, Nutrient content claims
- the FDA thresholds the comparisons count. ecfr.gov
- FDA, How to Understand and Use the Nutrition Facts Label
- the 5% and 20% Daily Value rule. fda.gov