Four Brothers · Dips and Salsa
Caramel Sea Salt Dip
A 2 Tbsp (38g) serving of Caramel Sea Salt Dip by Four Brothers has 120 calories, 20g of sugars and 150mg of sodium, as submitted by Coborn's Incorporated to USDA (FoodData Central 2417447, record updated Jan 28, 2022).
Values for the declared serving and per 100 g. FoodData Central 2417447, available Dec 22, 2022; USDA record.
Nutrition Facts
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. Protein % DV here is not corrected for protein quality.
Computed from the values per 100 g that Coborn's Incorporated submitted to USDA, for the declared 38g serving. They are rounded as FDA requires labels to round; the package in your hand is the authority. Check the USDA record.
- UPC
- 733147803530
- Category
- Dips and Salsa
- Records
- 1 under this UPC
How it compares with other dips and salsa
Per 100 g, it has more sugar than 99% of the 6,489 dips and salsa products in USDA's branded database, and it has more sodium than 31% of them.
Where the calories come from: 86% carbohydrate, 11% fat and 3% protein (4 calories a gram of protein or carbohydrate, 9 of fat).
Where it sits among dips and salsa: sugar per 100 g
| Per 100 g | This product | Median of the category | Share of the category lower |
|---|---|---|---|
| Total sugars | 52.6 g | 3.3 g | 99% |
| Sodium | 395 mg | 474 mg | 31% |
| Protein | 2.6 g | 2.4 g | 51% |
| Calories | 316 | 107 | 93% |
Source: USDA FoodData Central branded foods, April 30, 2026 release; category statistics computed by GetFoodFacts from 6,489 products, one per barcode.
Other salt in this aisle
31 of the 6,489 dips and salsa products are named salt. Per 100 g their median is 300 calories, 393 mg of sodium and 2.6 g of protein; 16 have less sodium than this one.
| Other brands with less sodium | Sodium per 100 g | Calories per 100 g |
|---|---|---|
| Organic, Salted Caramel Sauce SHOPRITE | 244 mg | 256 |
| Spicy Guacamole Mixture of Avocado Pulp, Tomato, Onion, Serrano Pepper, Lime Juice, Cilantro and Salt WEIS | 233 mg | 133 |
| Dark Chocolate & Sea Salt Dip WEIS 2 GO | 200 mg | 300 |
Source: USDA FoodData Central branded foods, April 30, 2026 release: products in this aisle whose name contains "salt", one per barcode.
What is in it
Ingredients (as submitted): CORN SYRUP, SWEETENED CONDENSED MILK (MILK, SUGAR), WATER, BUTTER (CREAM, SALT), SEA SALT, NATURAL FLAVOR, DISODIUM PHOSPHATE, PECTIN, POTASSIUM SORBATE (PRESERVATIVE).
The statement lists 9 ingredients at the top level, beginning with Corn Syrup, Sweetened Condensed Milk (milk, Sugar). It has no separate "Contains" line; a major allergen (the nine the FDA requires on labels: milk, eggs, fish, shellfish, tree nuts, peanuts, wheat, soybeans, sesame) may be named inside the ingredients instead. For allergies, read the package: this is the record USDA holds (updated Jan 28, 2022), not the label on the shelf today.
Source: the ingredient statement Coborn's Incorporated submitted to USDA (FoodData Central 2417447).
More Four Brothers dips and salsa
| Product | Calories per 100 g | Sugars per 100 g | Sodium per 100 g |
|---|---|---|---|
| Creamy Caramel Dip | 368 | 52.63 g | 118 mg |
| Mango Habanero Medium Salsa | 50 | 10 g | 417 mg |
Source: USDA FoodData Central branded foods, April 30, 2026 release.
Questions about this product
How many calories are in Four Brothers Caramel Sea Salt Dip?
120 per 2 Tbsp (38g) serving, and 316 per 100 g.
How much sodium is in Four Brothers Caramel Sea Salt Dip?
150mg per serving (7% of the 2,300 mg Daily Value).
Is this the label on the package today?
It is the record Coborn's Incorporated submitted to USDA, last updated Jan 28, 2022. Recipes change: the package in your hand is the authority.
Sources for this page
- USDA FoodData Central
- this record and every record it is compared with, April 30, 2026 release. fdc.nal.usda.gov
- FoodData Central documentation
- what branded, SR Legacy, Foundation and survey records are. fdc.nal.usda.gov
- USDA Food and Nutrient Database for Dietary Studies
- survey foods and their household portions. ars.usda.gov
- 21 CFR 101.9, Nutrition labeling of food
- the label format, its rounding and the Daily Values. ecfr.gov
- 21 CFR 101 subpart D, Nutrient content claims
- the FDA thresholds the comparisons count. ecfr.gov
- FDA, How to Understand and Use the Nutrition Facts Label
- the 5% and 20% Daily Value rule. fda.gov