Branded Food · NOT A BRANDED ITEM

Caramel Topped New York Style Cheesecake, Caramel Topped New York Style

According to USDA FoodData Central (FDC ID 735056, data refreshed July 2026), nutrition facts per 235g serving, sourced verbatim.

799
Caloriesmoderate density
12.0g
Proteinhigh · 24% DV
70.0g
Carbshigh · 25% DV
53.0g
Fathigh · 68% DV
799 calories per 235g serving

Caramel Topped New York Style Cheesecake, Caramel Topped New York Style contains 799 calories per 235g serving according to USDA FoodData Central. It has 12.0g of protein, 53.0g of fat, and 70.0g of carbohydrates per serving. Data is sourced verbatim from the Branded Food database, refreshed July 2026.

  • More protein than 37% of USDA whole foods

The verdict

Caramel Topped New York Style Cheesecake, Caramel Topped New York Style is sugar-heavy, with 21.3g of sugar per 100g.

5.1g
protein per 100g
Top 63%
protein vs USDA whole foods
340
calories per 100g
21.3g
sugar per 100g

Percentile computed against the 7,880 USDA SR Legacy and Foundation whole foods with a protein value, not branded or processed items.

Caramel Topped New York Style Cheesecake, Caramel Topped New York Style by NOT A BRANDED ITEM contains 799 calories per 235g serving (340 kcal per 100g USDA basis), according to the USDA FoodData Central database. It provides 12.0g of protein, 53.0g of fat, and 70.0g of carbohydrates per 235g serving. Dietary fiber: 2.1g. Below you will find a complete nutrient breakdown including vitamins, minerals, and daily value percentages based on a 2,000 calorie diet. Values shown match the FDA-format Nutrition Label, computed per serving from USDA per-100g amounts via the manufacturer-declared serving size. Source: USDA laboratory analysis and manufacturer-reported label data for food products sold in the United States.

Where this data comes from

USDA FoodData Central is the United States government's authoritative reference for food composition, maintained by the Agricultural Research Service and updated as new laboratory analyses and manufacturer submissions are processed. Caramel Topped New York Style Cheesecake, Caramel Topped New York Style is catalogued there as FDC ID 735056, a branded food entry from NOT A BRANDED ITEM. Every figure on this page comes from USDA laboratory analysis under the FDC Branded Food program, standardized to 100 g so it can be compared fairly against any other food in the database. The Nutrition Label below shows the per-serving values that match the package; the per-100 g basis is noted where the two differ.

Check the full breakdown above for vitamins, minerals, and amino acids.

Nutritional Value at a Glance

Caramel Topped New York Style Cheesecake, Caramel Topped New York Style balances protein, fat, and carbohydrates without any single macro dominating.

At 8% of the Daily Value for fiber, it contributes moderately to daily fiber intake.

Note: at 750mg per 235g serving (33% of the 2,300mg daily limit), this food is relatively high in sodium. Those monitoring salt intake should factor this in.

Allergen indicators

No FDA Big 9 major-allergen indicator was detected in the product name and brand text scan (milk, eggs, fish, crustacean shellfish, tree nuts, peanuts, wheat, soybeans, sesame). Absence-of-flag does NOT mean allergen-free. The USDA FoodData Central release does not always include a full ingredient list, always verify with the FDA-mandated ingredient and allergen statement printed on the physical package before consumption.

Nutrition Facts Serving size 235g Amount per serving Calories 799 % Daily Value* Total Fat 53g 68% Saturated Fat 30g 150% Trans Fat 2g Cholesterol 169mg 56% Sodium 750mg 33% Total Carbohydrate 70g 25% Dietary Fiber 2g 8% Total Sugars 50g Includes 41g Added Sugars 82% Protein 12g Vitamin D 7mcg 35% Calcium 101mg 8% Iron 1mg 6% Potassium 0mg 0% * The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Values per 235g serving · 340 kcal per 100g basis

Macro Breakdown

799
Calories per 235g serving
340 kcal per 100g (USDA basis)

799 kcal = 40% of FDA 2,000 kcal Daily Value

0%100%40of 2,000 kcal
799 kcal = 40% of FDA 2,000 kcal Daily Value
P: 12.0gF: 53.0gC: 70.0g
12.0g
Protein
24% DV
53.0g
Total Fat
68% DV
70.0g
Carbs
25% DV
2.1g
Fiber
8% DV
50.0g
Sugar
no FDA DV
750mg
Sodium
33% DV

Values shown per 235g serving, match the FDA Nutrition Label panel. USDA stores the raw amounts per 100g; this page applies the manufacturer-declared serving size to render the on-package values.

Where Caramel Topped New York Style Cheesecake, Caramel Topped New York Style ranks on protein

Its 5.1g of protein per 100g placed against every USDA reference (whole) food, the 7,880 SR Legacy and Foundation items with a protein value.

Protein per 100g - Caramel Topped New York Style Cheesecake, Caramel Topped New York Style vs every USDA reference food

USDA reference (whole) foods with a protein value

5 37th percentile higher than 37% of 7,880 USDA reference foods

0–5: 2,829 USDA reference foods (36%). Below this entry. 5–10: 1,170 USDA reference foods (15%). This entry sits in this band. 10–15: 863 USDA reference foods (11%). Above this entry. 15–20: 783 USDA reference foods (10%). Above this entry. 20–25: 1,085 USDA reference foods (14%). Above this entry. 25–30: 826 USDA reference foods (10%). Above this entry. 30–35: 230 USDA reference foods (3%). Above this entry. 35–40: 32 USDA reference foods (0%). Above this entry. 40–45: 9 USDA reference foods (0%). Above this entry. 45–50: 11 USDA reference foods (0%). Above this entry. 50–55: 9 USDA reference foods (0%). Above this entry. 55–60: 33 USDA reference foods (0%). Above this entry. This food 0 60 every USDA reference food, bucketed by value

Each bar is a band; taller bars hold more USDA reference foods. The dashed line + filled bar mark this entry. Hover or tap any bar for its full count, share, and where it sits relative to this entry.

Source USDA FoodData Central, SR Legacy & Foundation · July 2026

Full Nutrient Breakdown

Every nutrient USDA reports for this food, per 100 g, with each value's share of the FDA Daily Value shown as a bar.

Macronutrients

Nutrient Amount % DV
Carbohydrate, by difference 29.8 G
11%
Energy 340 KCAL
Fiber, total dietary 0.90 G
3%
Protein 5.1 G
10%
Total Sugars 21.3 G
Total lipid (fat) 22.6 G
29%

Vitamins

Nutrient Amount % DV
Sugars, added 17.4 G
35%

Minerals

Nutrient Amount % DV
Calcium, Ca 43 MG
3%
Iron, Fe 0 MG
3%
Sodium, Na 319 MG
14%
Vitamin D (D2 + D3), International Units 3 IU
0%

Lipids

Nutrient Amount % DV
Cholesterol 72 MG
24%
Fatty acids, total saturated 12.8 G
64%
Fatty acids, total trans 0.64 G

Key takeaways

  • Caramel Topped New York Style Cheesecake, Caramel Topped New York Style delivers 12.0g of protein per 100g, more than 37% of USDA whole foods. See the protein ranking
  • It carries 799 calories per 100g.

Nearby Foods

Foods in the same category with similar calorie content, useful for swaps, substitutions, and side-by-side comparison.

No close calorie matches in the same category. Browse the full category index to explore other foods, or use the compare tool to line up any two foods side-by-side.

Frequently Asked Questions

How many calories are in Caramel Topped New York Style Cheesecake, Caramel Topped New York Style?
Caramel Topped New York Style Cheesecake, Caramel Topped New York Style contains 799 calories per 235g serving (340 cal per 100g basis, USDA storage). It has 12.0g of protein, 53.0g of fat, and 70.0g of carbohydrates.
What are the macros in Caramel Topped New York Style Cheesecake, Caramel Topped New York Style?
Per 235g serving, Caramel Topped New York Style Cheesecake, Caramel Topped New York Style has 12.0g protein (6% of calories), 53.0g fat, and 70.0g carbs. Fiber: 2.1g. Sugar: 50.0g.
How much sodium is in Caramel Topped New York Style Cheesecake, Caramel Topped New York Style?
Caramel Topped New York Style Cheesecake, Caramel Topped New York Style contains 750mg of sodium per 235g serving, which is 33% of the recommended daily limit (2,300mg).
Is Caramel Topped New York Style Cheesecake, Caramel Topped New York Style high in fiber?
Caramel Topped New York Style Cheesecake, Caramel Topped New York Style contains 2.1g of dietary fiber per 235g serving, which is 8% of the daily recommended value (28g).
Is Caramel Topped New York Style Cheesecake, Caramel Topped New York Style keto-friendly?
Caramel Topped New York Style Cheesecake, Caramel Topped New York Style has 70.0g of carbs per 235g serving (35% of calories), which may be too high for strict keto diets (typically under 5g net carbs per serving).
Is Caramel Topped New York Style Cheesecake, Caramel Topped New York Style good for a diet?
Caramel Topped New York Style Cheesecake, Caramel Topped New York Style has 799 calories per 235g serving. Fat content: 53.0g.
How does Caramel Topped New York Style Cheesecake, Caramel Topped New York Style compare to other foods?
Caramel Topped New York Style Cheesecake, Caramel Topped New York Style provides 799 calories and 12.0g protein per 235g serving. That is 67 calories per gram of protein. Use our compare tool to see how it stacks up against similar foods in the same category.

Nutrition Guides

Learn how to interpret and use nutrition data effectively

Primary source data

Data Sources & Methodology

Data from USDA FoodData Central, April 2026 release. See our methodology.

Source: USDA FoodData Central (FDC ID 735056) — Branded Food database. Verify with USDA →

Source: FDA 2,000-calorie Daily Value reference — %DV computed against the USDA per-100g standardization basis.

How serving-size math works on this page: USDA stores all nutrient amounts on a per-100g basis for consistency across the catalog. Because the manufacturer declared a 235g serving for this product, the headline values (calories, macros) are multiplied by 235/100 = 2.350 to render the same values you would read on the FDA Nutrition Facts panel. The page surfaces both bases for full transparency.

Disclaimer: This information is for reference only and should not replace professional dietary advice. Nutrient content may vary by brand, preparation method, and seasonal factors.

All federal data sources used on this page

Every figure on GetFoodFacts is rendered directly from official USDA FoodData Central records, no number is typed in by an editor. See our editorial standards & corrections policy, the methodology behind these numbers, or report a data error. Data current as of July 2026.