World's Fair · Baking Decorations and Dessert Toppings
Caramel Topping
A 2 Tbsp (41g) serving of Caramel Topping by World's Fair has 130 calories, 21g of sugars and 75mg of sodium, as submitted by The Moran Group Incorporated to USDA (FoodData Central 2021257, record updated Aug 15, 2018).
Values for the declared serving and per 100 g. FoodData Central 2021257, available Oct 28, 2021; USDA record.
Nutrition Facts
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. Protein % DV here is not corrected for protein quality.
Computed from the values per 100 g that The Moran Group Incorporated submitted to USDA, for the declared 41g serving. They are rounded as FDA requires labels to round; the package in your hand is the authority. Check the USDA record.
- UPC
- 051933115323
- Category
- Baking Decorations and Dessert Toppings
- Records
- 4 under this UPC; this page shows the newest record of this barcode
How it compares with other baking decorations and dessert toppings
Per 100 g, it has more sugar than 42% of the 3,502 baking decorations and dessert toppings products in USDA's branded database, and it has more sodium than 89% of them.
Where the calories come from: 97% carbohydrate, 0% fat and 3% protein (4 calories a gram of protein or carbohydrate, 9 of fat).
Where it sits among baking decorations and dessert toppings: sugar per 100 g
| Per 100 g | This product | Median of the category | Share of the category lower |
|---|---|---|---|
| Total sugars | 51.2 g | 56.6 g | 42% |
| Sodium | 183 mg | 0 mg | 89% |
| Protein | 2.4 g | 0 g | 77% |
| Calories | 317 | 375 | 22% |
Source: USDA FoodData Central branded foods, April 30, 2026 release; category statistics computed by GetFoodFacts from 3,502 products, one per barcode.
Other topping in this aisle
414 of the 3,502 baking decorations and dessert toppings products are named topping. Per 100 g their median is 278 calories, 0 mg of sodium and 0 g of protein; 356 have less sodium than this one.
| Other brands with less sodium | Sodium per 100 g | Calories per 100 g |
|---|---|---|
| Hot Caramel Topping SMUCKER'S | 146 mg | 341 |
| Dessert Topping Dark Chocolate Hot Fudge SANDERS | 143 mg | 321 |
| Mini Hershey's Kisses Milk Chocolate Candy Toppings Mixers HERSHEY'S KISSES | 133 mg | 467 |
Source: USDA FoodData Central branded foods, April 30, 2026 release: products in this aisle whose name contains "topping", one per barcode.
What is in it
Ingredients (as submitted): CORN SYRUP, SKIM MILK, CORN SYRUP SOLIDS, SUGAR, WATER, DISODIUM PHOSPHATE, SALT, NATURAL AND ARTIFICIAL FLAVORS, PROPYLENE GLYCOL, POTASSIUM SORBATE (PRESERVATIVE), PECTIN.
The statement lists 11 ingredients at the top level, beginning with Corn Syrup, Skim Milk, Corn Syrup Solids. It has no separate "Contains" line; a major allergen (the nine the FDA requires on labels: milk, eggs, fish, shellfish, tree nuts, peanuts, wheat, soybeans, sesame) may be named inside the ingredients instead. For allergies, read the package: this is the record USDA holds (updated Aug 15, 2018), not the label on the shelf today.
Source: the ingredient statement The Moran Group Incorporated submitted to USDA (FoodData Central 2021257).
Questions about this product
How many calories are in World's Fair Caramel Topping?
130 per 2 Tbsp (41g) serving, and 317 per 100 g.
How much sodium is in World's Fair Caramel Topping?
75mg per serving (3% of the 2,300 mg Daily Value).
Is this the label on the package today?
It is the record The Moran Group Incorporated submitted to USDA, last updated Aug 15, 2018. Recipes change: the package in your hand is the authority.
Sources for this page
- USDA FoodData Central
- this record and every record it is compared with, April 30, 2026 release. fdc.nal.usda.gov
- FoodData Central documentation
- what branded, SR Legacy, Foundation and survey records are. fdc.nal.usda.gov
- USDA Food and Nutrient Database for Dietary Studies
- survey foods and their household portions. ars.usda.gov
- 21 CFR 101.9, Nutrition labeling of food
- the label format, its rounding and the Daily Values. ecfr.gov
- 21 CFR 101 subpart D, Nutrient content claims
- the FDA thresholds the comparisons count. ecfr.gov
- FDA, How to Understand and Use the Nutrition Facts Label
- the 5% and 20% Daily Value rule. fda.gov