Sanders · Baking Decorations and Dessert Toppings
Dessert Topping Dark Chocolate Hot Fudge
One oz (28g) serving of Dessert Topping Dark Chocolate Hot Fudge by Sanders has 90 calories, 12g of sugars and 40mg of sodium, as submitted by Morley Candy Makers Inc. to USDA (FoodData Central 2113427, record updated Sep 23, 2017).
Values for the declared serving and per 100 g. FoodData Central 2113427, available Oct 28, 2021; USDA record.
Nutrition Facts
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. Protein % DV here is not corrected for protein quality.
Computed from the values per 100 g that Morley Candy Makers Inc. submitted to USDA, for the declared 28g serving. They are rounded as FDA requires labels to round; the package in your hand is the authority. Check the USDA record.
- UPC
- 035900171307
- Category
- Baking Decorations and Dessert Toppings
- Records
- 4 under this UPC; this page shows the newest record of this barcode
How it compares with other baking decorations and dessert toppings
Per 100 g, it has more sugar than 26% of the 3,502 baking decorations and dessert toppings products in USDA's branded database, and it has more sodium than 84% of them.
Where the calories come from: 62% carbohydrate, 38% fat and 0% protein (4 calories a gram of protein or carbohydrate, 9 of fat).
Where it sits among baking decorations and dessert toppings: sugar per 100 g
| Per 100 g | This product | Median of the category | Share of the category lower |
|---|---|---|---|
| Total sugars | 42.9 g | 56.6 g | 26% |
| Sodium | 143 mg | 0 mg | 84% |
| Protein | 0 g | 0 g | 0% |
| Calories | 321 | 375 | 23% |
Source: USDA FoodData Central branded foods, April 30, 2026 release; category statistics computed by GetFoodFacts from 3,502 products, one per barcode.
Other fudge in this aisle
57 of the 3,502 baking decorations and dessert toppings products are named fudge. Per 100 g their median is 394 calories, 136 mg of sodium and 0 g of protein; 32 have less sodium than this one.
| Other brands with less sodium | Sodium per 100 g | Calories per 100 g |
|---|---|---|
| Fudge Creamy Frosting FOOD CLUB | 114 mg | 400 |
| Frosting Flavored Rich & Creamy Fudge ESSENTIAL EVERYDAY | 114 mg | 400 |
| Fudge Creamy Frosting HILL COUNTRY FARE | 114 mg | 400 |
Source: USDA FoodData Central branded foods, April 30, 2026 release: products in this aisle whose name contains "fudge", one per barcode.
What is in it
Ingredients (as submitted): CORN SYRUP, SUGAR, CREAM, WATER, SEMI SWEET CHOCOLATE (SUGAR, CHOCOLATE LIQUOR, COCOA BUTTER, ANHYDROUS MILK FAT, SOY LECITHIN-AN EMULSIFIER, VANILLA), MILK, WHEY (MILK), NON-FAT MILK POWDER, SALT, CARRAGEENAN, RAISIN JUICE CONCENTRATE, SOY LECITHIN-AN EMULSIFIER.
The statement lists 12 ingredients at the top level, beginning with Corn Syrup, Sugar, Cream. It has no separate "Contains" line; a major allergen (the nine the FDA requires on labels: milk, eggs, fish, shellfish, tree nuts, peanuts, wheat, soybeans, sesame) may be named inside the ingredients instead. For allergies, read the package: this is the record USDA holds (updated Sep 23, 2017), not the label on the shelf today.
Source: the ingredient statement Morley Candy Makers Inc. submitted to USDA (FoodData Central 2113427).
More Sanders baking decorations and dessert toppings
| Product | Calories per 100 g | Sugars per 100 g | Sodium per 100 g |
|---|---|---|---|
| Classic Caramel Dessert Topping | 321 | 39.29 g | 357 mg |
| Classic Caramel Dessert Topping | 286 | 35.71 g | 321 mg |
| Milk Chocolate Dessert Topping | 286 | 42.86 g | 143 mg |
Source: USDA FoodData Central branded foods, April 30, 2026 release.
Questions about this product
How many calories are in Sanders Dessert Topping Dark Chocolate Hot Fudge?
90 per 1 oz (28g) serving, and 321 per 100 g.
How much sodium is in Sanders Dessert Topping Dark Chocolate Hot Fudge?
40mg per serving (2% of the 2,300 mg Daily Value).
Is this the label on the package today?
It is the record Morley Candy Makers Inc. submitted to USDA, last updated Sep 23, 2017. Recipes change: the package in your hand is the authority.
Sources for this page
- USDA FoodData Central
- this record and every record it is compared with, April 30, 2026 release. fdc.nal.usda.gov
- FoodData Central documentation
- what branded, SR Legacy, Foundation and survey records are. fdc.nal.usda.gov
- USDA Food and Nutrient Database for Dietary Studies
- survey foods and their household portions. ars.usda.gov
- 21 CFR 101.9, Nutrition labeling of food
- the label format, its rounding and the Daily Values. ecfr.gov
- 21 CFR 101 subpart D, Nutrient content claims
- the FDA thresholds the comparisons count. ecfr.gov
- FDA, How to Understand and Use the Nutrition Facts Label
- the 5% and 20% Daily Value rule. fda.gov