GetFoodFacts

Sanders · Baking Decorations and Dessert Toppings

Classic Caramel Dessert Topping

One oz (28g) serving of Classic Caramel Dessert Topping by Sanders has 90 calories, 11g of sugars and 100mg of sodium, as submitted by Morley Candy Makers Inc. to USDA (FoodData Central 2028575, record updated May 9, 2018).

Nutrition Facts

Serving size1 oz (28g)
Amount per serving
Calories90
% Daily Value*
Total Fat 3.5g4%
Saturated Fat 2g10%
Trans Fat 0g
Cholesterol 10mg3%
Sodium 100mg4%
Total Carbohydrate 14g5%
Dietary Fiber 0g0%
Total Sugars 11g
Includes Added Sugars not declared
Protein 0g0%
Vitamin D not declared
Calcium 20mg2%
Iron 0mg0%
Potassium not declared

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. Protein % DV here is not corrected for protein quality.

Computed from the values per 100 g that Morley Candy Makers Inc. submitted to USDA, for the declared 28g serving. They are rounded as FDA requires labels to round; the package in your hand is the authority. Check the USDA record.

0035900172267
UPC
035900172267
Category
Baking Decorations and Dessert Toppings
Records
4 under this UPC; this page shows the newest record of this barcode

How it compares with other baking decorations and dessert toppings

Per 100 g, it has more sugar than 22% of the 3,502 baking decorations and dessert toppings products in USDA's branded database, and it has more sodium than 98% of them.

Where the calories come from: 64% carbohydrate, 36% fat and 0% protein (4 calories a gram of protein or carbohydrate, 9 of fat).

Where it sits among baking decorations and dessert toppings: sugar per 100 g

Sugar per 100 g across 3,502 baking decorations and dessert toppings products0 g100 gmedian 57 gThis product: 39 gSugar per 100 g across 3,502 baking decorations and dessert toppings products0 g100 gmedian 57 gThis product: 39 gSugar per 100 g across 3,502 baking decorations and dessert toppings products0 g100 gmedian 57 gThis product: 39 gSugar per 100 g across 3,502 baking decorations and dessert toppings products0 g100 gmedian 57 gThis product: 39 gSugar per 100 g across 3,502 baking decorations and dessert toppings products0 g100 gmedian 57 gThis product: 39 gSugar per 100 g across 3,502 baking decorations and dessert toppings products0 g100 gmedian 57 gThis product: 39 gSugar per 100 g across 3,502 baking decorations and dessert toppings products0 g100 gmedian 57 gThis product: 39 gSugar per 100 g across 3,502 baking decorations and dessert toppings products0 g100 gmedian 57 gThis product: 39 gSugar per 100 g across 3,502 baking decorations and dessert toppings products0 g100 gmedian 57 gThis product: 39 g
Each dot is one of 39 evenly spaced points across the middle 95% of the category; the dashed line is the median. USDA FoodData Central branded foods, April 30, 2026 release.
Classic Caramel Dessert Topping against the 3,502 baking decorations and dessert toppings products in the database
Per 100 gThis productMedian of the categoryShare of the category lower
Total sugars39.3 g56.6 g22%
Sodium357 mg0 mg98%
Protein0 g0 g0%
Calories32137523%

Source: USDA FoodData Central branded foods, April 30, 2026 release; category statistics computed by GetFoodFacts from 3,502 products, one per barcode.

Other topping in this aisle

414 of the 3,502 baking decorations and dessert toppings products are named topping. Per 100 g their median is 278 calories, 0 mg of sodium and 0 g of protein; 394 have less sodium than this one.

Other brands with less sodiumSodium per 100 gCalories per 100 g
Dessert Topping, Caramel KROGER280 mg268
Cara-mel Ice Cream Topping, Cara-mel HARRIS TEETER280 mg268
Hershey's, Dessert Toppings, Triple Chocolate HERSHEY'S278 mg500

Source: USDA FoodData Central branded foods, April 30, 2026 release: products in this aisle whose name contains "topping", one per barcode.

What is in it

Ingredients (as submitted): CORN SYRUP, SUGAR, CREAM, WATER, MILK, BUTTER, FOOD STARCH-MODIFIED, WHEY (MILK), NON-FAT DRY MILK POWDER, SALT, GUM ACACIA, XANTHAN GUM, RAISIN JUICE CONCENTRATE, SALT, SOY LECITHIN-AN EMULSIFIER, NATURAL FLAVOR.

The statement lists 16 ingredients at the top level, beginning with Corn Syrup, Sugar, Cream. It has no separate "Contains" line; a major allergen (the nine the FDA requires on labels: milk, eggs, fish, shellfish, tree nuts, peanuts, wheat, soybeans, sesame) may be named inside the ingredients instead. For allergies, read the package: this is the record USDA holds (updated May 9, 2018), not the label on the shelf today.

Source: the ingredient statement Morley Candy Makers Inc. submitted to USDA (FoodData Central 2028575).

More Sanders baking decorations and dessert toppings

ProductCalories per 100 gSugars per 100 gSodium per 100 g
Dessert Topping Dark Chocolate Hot Fudge32142.86 g143 mg
Classic Caramel Dessert Topping28635.71 g321 mg
Milk Chocolate Dessert Topping28642.86 g143 mg

Source: USDA FoodData Central branded foods, April 30, 2026 release.

Questions about this product

How many calories are in Sanders Classic Caramel Dessert Topping?

90 per 1 oz (28g) serving, and 321 per 100 g.

How much sodium is in Sanders Classic Caramel Dessert Topping?

100mg per serving (4% of the 2,300 mg Daily Value).

Is this the label on the package today?

It is the record Morley Candy Makers Inc. submitted to USDA, last updated May 9, 2018. Recipes change: the package in your hand is the authority.

Sources for this page
USDA FoodData Central
this record and every record it is compared with, April 30, 2026 release. fdc.nal.usda.gov
FoodData Central documentation
what branded, SR Legacy, Foundation and survey records are. fdc.nal.usda.gov
USDA Food and Nutrient Database for Dietary Studies
survey foods and their household portions. ars.usda.gov
21 CFR 101.9, Nutrition labeling of food
the label format, its rounding and the Daily Values. ecfr.gov
21 CFR 101 subpart D, Nutrient content claims
the FDA thresholds the comparisons count. ecfr.gov
FDA, How to Understand and Use the Nutrition Facts Label
the 5% and 20% Daily Value rule. fda.gov