GetFoodFacts

Carbe Diem! · Pasta/Noodles

Carbe Diem! Spaghetti Pasta

A 2 oz dry (56g) serving of Carbe Diem! Spaghetti Pasta has 110 calories, 0g of sugars and 75mg of sodium, as submitted by GENERAL MILLS SALES INC. to USDA (FoodData Central 2755072, record updated Feb 14, 2026).

Nutrition Facts

Serving size2 oz dry (56g)
Amount per serving
Calories110
% Daily Value*
Total Fat 0g1%
Saturated Fat 0g0%
Trans Fat 0g
Cholesterol 0mg0%
Sodium 75mg3%
Total Carbohydrate 40g15%
Dietary Fiber 24g86%
Total Sugars 0g
Includes Added Sugars 0g0%
Protein 8g16%
Vitamin D 0mcg0%
Calcium 0mg0%
Iron 0.7mg4%
Potassium 0mg0%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. Protein % DV here is not corrected for protein quality.

Computed from the values per 100 g that GENERAL MILLS SALES INC. submitted to USDA, for the declared 56g serving. They are rounded as FDA requires labels to round; the package in your hand is the authority. Check the USDA record.

0016000208988
UPC
016000208988
Category
Pasta/Noodles
Records
5 under this UPC; this page shows the newest record of this barcode

How it compares with other pasta/noodles

Per 100 g, none of the 207 pasta/noodles products in USDA's branded database has less sugar, and it has more sodium than 22% of them.

Where the calories come from: 81% carbohydrate, 2% fat and 16% protein (4 calories a gram of protein or carbohydrate, 9 of fat).

Where it sits among pasta/noodles: sugar per 100 g

Sugar per 100 g across 207 pasta/noodles products0 g6 gmedian 2 gThis product: 0 gSugar per 100 g across 207 pasta/noodles products0 g6 gmedian 2 gThis product: 0 gSugar per 100 g across 207 pasta/noodles products0 g6 gmedian 2 gThis product: 0 gSugar per 100 g across 207 pasta/noodles products0 g6 gmedian 2 gThis product: 0 gSugar per 100 g across 207 pasta/noodles products0 g6 gmedian 2 gThis product: 0 gSugar per 100 g across 207 pasta/noodles products0 g6 gmedian 2 gThis product: 0 gSugar per 100 g across 207 pasta/noodles products0 g6 gmedian 2 gThis product: 0 gSugar per 100 g across 207 pasta/noodles products0 g6 gmedian 2 gThis product: 0 gSugar per 100 g across 207 pasta/noodles products0 g6 gmedian 2 gThis product: 0 g
Each dot is one of 39 evenly spaced points across the middle 95% of the category; the dashed line is the median. USDA FoodData Central branded foods, April 30, 2026 release.
Carbe Diem! Spaghetti Pasta against the 207 pasta/noodles products in the database
Per 100 gThis productMedian of the categoryShare of the category lower
Total sugars0 g2.4 g0%
Sodium134 mg283 mg22%
Protein14.3 g5.7 g80%
Calories19613862%

Source: USDA FoodData Central branded foods, April 30, 2026 release; category statistics computed by GetFoodFacts from 207 products, one per barcode.

Other pasta in this aisle

73 of the 207 pasta/noodles products are named pasta. Per 100 g their median is 321 calories, 134 mg of sodium and 12.5 g of protein; 31 have less sodium than this one.

Source: USDA FoodData Central branded foods, April 30, 2026 release: products in this aisle whose name contains "pasta", one per barcode.

What is in it

Ingredients (as submitted): Modified Wheat Starch, Durum Wheat, Vital Wheat Gluten.

The statement lists 3 ingredients at the top level, beginning with Modified Wheat Starch, Durum Wheat, Vital Wheat Gluten.. It has no separate "Contains" line; a major allergen (the nine the FDA requires on labels: milk, eggs, fish, shellfish, tree nuts, peanuts, wheat, soybeans, sesame) may be named inside the ingredients instead. For allergies, read the package: this is the record USDA holds (updated Feb 14, 2026), not the label on the shelf today.

Source: the ingredient statement GENERAL MILLS SALES INC. submitted to USDA (FoodData Central 2755072).

Questions about this product

How many calories are in Carbe Diem! Spaghetti Pasta?

110 per 2 oz dry (56g) serving, and 196 per 100 g.

How much sodium is in Carbe Diem! Spaghetti Pasta?

75mg per serving (3% of the 2,300 mg Daily Value).

Is this the label on the package today?

It is the record GENERAL MILLS SALES INC. submitted to USDA, last updated Feb 14, 2026. Recipes change: the package in your hand is the authority.

Sources for this page
USDA FoodData Central
this record and every record it is compared with, April 30, 2026 release. fdc.nal.usda.gov
FoodData Central documentation
what branded, SR Legacy, Foundation and survey records are. fdc.nal.usda.gov
USDA Food and Nutrient Database for Dietary Studies
survey foods and their household portions. ars.usda.gov
21 CFR 101.9, Nutrition labeling of food
the label format, its rounding and the Daily Values. ecfr.gov
21 CFR 101 subpart D, Nutrient content claims
the FDA thresholds the comparisons count. ecfr.gov
FDA, How to Understand and Use the Nutrition Facts Label
the 5% and 20% Daily Value rule. fda.gov