GetFoodFacts

Yummi Sushi · Sushi

Caribbean Spring Roll

A 289g serving of Caribbean Spring Roll by Yummi Sushi has 470 calories and 820mg of sodium, as submitted by Gavin & Bailey Consulting Firm LLC to USDA (FoodData Central 2643217, record updated Jul 26, 2023).

Nutrition Facts

Serving size289g
Amount per serving
Calories470
% Daily Value*
Total Fat 22g28%
Saturated Fat 2.5g13%
Trans Fat not declared
Cholesterol not declared
Sodium 820mg36%
Total Carbohydrate 36g13%
Dietary Fiber not declared
Total Sugars not declared
Includes Added Sugars not declared
Protein 36g72%
Vitamin D not declared
Calcium not declared
Iron not declared
Potassium not declared

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. Protein % DV here is not corrected for protein quality.

Computed from the values per 100 g that Gavin & Bailey Consulting Firm LLC submitted to USDA, for the declared 289g serving. They are rounded as FDA requires labels to round; the package in your hand is the authority. Check the USDA record.

0853759008908
UPC
853759008908
Category
Sushi
Records
1 under this UPC

How it compares with other sushi

Per 100 g, it has more sodium than 29% of the 520 sushi products in USDA's branded database.

Where the calories come from: 30% carbohydrate, 41% fat and 30% protein (4 calories a gram of protein or carbohydrate, 9 of fat).

Caribbean Spring Roll against the 520 sushi products in the database
Per 100 gThis productMedian of the categoryShare of the category lower
Sodium284 mg347 mg29%
Protein12.5 g5.6 g92%
Calories16315464%

Source: USDA FoodData Central branded foods, April 30, 2026 release; category statistics computed by GetFoodFacts from 520 products, one per barcode.

Other roll in this aisle

350 of the 520 sushi products are named roll. Per 100 g their median is 155 calories, 352 mg of sodium and 4.6 g of protein; 86 have less sodium than this one.

Other brands with less sodiumSodium per 100 gCalories per 100 g
Lady Roll PADA SUSHI224 mg184
Cucumber, Carrot and Avocado Vegetable Roll, Cucumber INKU SUSHI CO222 mg108
Vegetarian Cucumber, Avocado and Carrot Rolled in Seaweed and Sushi Rice, Coated with Sesame Seeds Roll SUSHI SARA221 mg142

Source: USDA FoodData Central branded foods, April 30, 2026 release: products in this aisle whose name contains "roll", one per barcode.

What is in it

Ingredients (as submitted): CRAB SALAD (CRABMEAT [ALASKA POLLOCK, WATER, SUGAR, WHEAT STARCH, POTATO STARCH, EGG WHITES, SALT, POTASSIUM CHLORIDE NATURAL FLAVORS (CRAB EXTRACT), SOY FLOUR, COLOR ADDED (LYCOPENE)], MAYONNAISE [EXPELLER PRESSED CANOLA OIL, WHOLE EGGS, APPLE CIDER VINEGAR, WATER, EGG YOLKS SALT, WHITEMUSTARD [DISTILLED WHITE VINEGAR, WATER, MUSTARD SEEDS, SALT), AND LEMON JUICE CONCENTRATED, SALMON (SALMON, COLOR ADDED), TUNA (TUNA AND CARBON MONOXIDE OR TASTELESS SMOKE[TO PROMOTE COLOR RETENTION], EBI (SHRIMP [FARM RAISED), SALT), RICE PAPER (RICE PAPER (TAPIOCA, FILTERED WATER, RICE FLOUR, SALT], WATER), AVOCADO, MANGO, YUMMI PONZUSAUCE (WATER, SUGAR, VINEGAR, SOY SAUCE[WATER, WHEAT, SOYBEANS, SALT], ORANGE JUICE CONCENTRATE, SESAME OIL SALT, SPICE, ACACIA GUM, XANTHAN GUM, LEMON OIL).

The statement lists 1 ingredient at the top level, beginning with Crab Salad (crabmeat [alaska Pollock, Water, Sugar. It has no separate "Contains" line; a major allergen (the nine the FDA requires on labels: milk, eggs, fish, shellfish, tree nuts, peanuts, wheat, soybeans, sesame) may be named inside the ingredients instead. For allergies, read the package: this is the record USDA holds (updated Jul 26, 2023), not the label on the shelf today.

Source: the ingredient statement Gavin & Bailey Consulting Firm LLC submitted to USDA (FoodData Central 2643217).

More Yummi Sushi sushi

Questions about this product

How many calories are in Yummi Sushi Caribbean Spring Roll?

470 per 289g serving, and 163 per 100 g.

How much sodium is in Yummi Sushi Caribbean Spring Roll?

820mg per serving (36% of the 2,300 mg Daily Value).

Is this the label on the package today?

It is the record Gavin & Bailey Consulting Firm LLC submitted to USDA, last updated Jul 26, 2023. Recipes change: the package in your hand is the authority.

Sources for this page
USDA FoodData Central
this record and every record it is compared with, April 30, 2026 release. fdc.nal.usda.gov
FoodData Central documentation
what branded, SR Legacy, Foundation and survey records are. fdc.nal.usda.gov
USDA Food and Nutrient Database for Dietary Studies
survey foods and their household portions. ars.usda.gov
21 CFR 101.9, Nutrition labeling of food
the label format, its rounding and the Daily Values. ecfr.gov
21 CFR 101 subpart D, Nutrient content claims
the FDA thresholds the comparisons count. ecfr.gov
FDA, How to Understand and Use the Nutrition Facts Label
the 5% and 20% Daily Value rule. fda.gov