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Dutch Apron Bakery · Cakes, Cupcakes, Snack Cakes

Carrot Cake Roll with Real Cream Cheese Filling

A 0.125 cake (78g) serving of Carrot Cake Roll with Real Cream Cheese Filling by Dutch Apron Bakery has 260 calories, 29g of sugars and 270mg of sodium, as submitted by Country Maid, Inc. to USDA (FoodData Central 2299701, record updated May 21, 2019).

Nutrition Facts

Serving size0.125 cake (78g)
Amount per serving
Calories260
% Daily Value*
Total Fat 9g12%
Saturated Fat 5g25%
Trans Fat 0g
Cholesterol 45mg15%
Sodium 270mg12%
Total Carbohydrate 40g15%
Dietary Fiber 1g4%
Total Sugars 29g
Includes Added Sugars 27g54%
Protein 3g6%
Vitamin D not declared
Calcium 20mg2%
Iron 0.7mg4%
Potassium 0mg0%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. Protein % DV here is not corrected for protein quality.

Computed from the values per 100 g that Country Maid, Inc. submitted to USDA, for the declared 78g serving. They are rounded as FDA requires labels to round; the package in your hand is the authority. Check the USDA record.

0035157338034
UPC
035157338034
Category
Cakes, Cupcakes, Snack Cakes
Records
4 under this UPC; this page shows the newest record of this barcode

How it compares with other cakes, cupcakes, snack cakes

Per 100 g, it has more sugar than 67% of the 8,749 cakes, cupcakes, snack cakes products in USDA's branded database, and it has more sodium than 69% of them.

Where the calories come from: 63% carbohydrate, 32% fat and 5% protein (4 calories a gram of protein or carbohydrate, 9 of fat).

Where it sits among cakes, cupcakes, snack cakes: sugar per 100 g

Sugar per 100 g across 8,749 cakes, cupcakes, snack cakes products8 g51 gmedian 32 gThis product: 37 gSugar per 100 g across 8,749 cakes, cupcakes, snack cakes products8 g51 gmedian 32 gThis product: 37 gSugar per 100 g across 8,749 cakes, cupcakes, snack cakes products8 g51 gmedian 32 gThis product: 37 gSugar per 100 g across 8,749 cakes, cupcakes, snack cakes products8 g51 gmedian 32 gThis product: 37 gSugar per 100 g across 8,749 cakes, cupcakes, snack cakes products8 g51 gmedian 32 gThis product: 37 gSugar per 100 g across 8,749 cakes, cupcakes, snack cakes products8 g51 gmedian 32 gThis product: 37 gSugar per 100 g across 8,749 cakes, cupcakes, snack cakes products8 g51 gmedian 32 gThis product: 37 gSugar per 100 g across 8,749 cakes, cupcakes, snack cakes products8 g51 gmedian 32 gThis product: 37 gSugar per 100 g across 8,749 cakes, cupcakes, snack cakes products8 g51 gmedian 32 gThis product: 37 g
Each dot is one of 39 evenly spaced points across the middle 95% of the category; the dashed line is the median. USDA FoodData Central branded foods, April 30, 2026 release.
Carrot Cake Roll with Real Cream Cheese Filling against the 8,749 cakes, cupcakes, snack cakes products in the database
Per 100 gThis productMedian of the categoryShare of the category lower
Total sugars37.2 g31.8 g67%
Sodium346 mg289 mg69%
Protein3.9 g3.7 g53%
Calories33338620%

Source: USDA FoodData Central branded foods, April 30, 2026 release; category statistics computed by GetFoodFacts from 8,749 products, one per barcode.

Other filling in this aisle

339 of the 8,749 cakes, cupcakes, snack cakes products are named filling. Per 100 g their median is 378 calories, 322 mg of sodium and 2.7 g of protein; 204 have less sodium than this one.

Other brands with less sodiumSodium per 100 gCalories per 100 g
Chocolate Cake with Creamy Filling HOSTESS273 mg424
Pumpkin Petite Bundt Cakes with Cream Cheese Filling FAVORITE DAY273 mg409
Pumpkin Cake Roll with Cream Cheese Filling THE FATHER'S TABLE269 mg359

Source: USDA FoodData Central branded foods, April 30, 2026 release: products in this aisle whose name contains "filling", one per barcode.

What is in it

Ingredients (as submitted): SUGAR, CREAM CHEESE (PASTEURIZED CULTURED CREAM AND MILK, ORGANIC ACID BLEND [CITRIC ACID, PHOSPHORIC ACID, LACTIC ACID, ACETIC ACID], SALT, XANTHAN GUM, CAROB BEAN GUM, GUAR GUM), WATER, ENRICHED FLOUR (WHEAT FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, ENZYME, FOLIC ACID), GLYCERIN, MARGARINE (INTERESTERIFIED SOYBEAN OIL, WATER, MONO- AND DIGLYCERIDES, SOY LECITHIN, SODIUM BENZOATE PRESERVATIVE, ARTIFICIAL FLAVOR, BETA-CAROTENE COLOR, VITAMIN A PALMITATE), SOYBEAN OIL, DEHYDRATED CARROTS, EGGS, EGG WHITES, EGG YOLKS, CORN SYRUP, BAKING SODA, CORN STARCH, SALT, PROPYLENE GLYCOL, ARTIFICIAL FLAVORS, LACTIC ACID, XANTHAN GUM, CINNAMON, NUTMEG.

The statement lists 21 ingredients at the top level, beginning with Sugar, Cream Cheese (pasteurized Cultured Cream and Milk, Organic Acid Blend [citric Acid. It has no separate "Contains" line; a major allergen (the nine the FDA requires on labels: milk, eggs, fish, shellfish, tree nuts, peanuts, wheat, soybeans, sesame) may be named inside the ingredients instead. For allergies, read the package: this is the record USDA holds (updated May 21, 2019), not the label on the shelf today.

Source: the ingredient statement Country Maid, Inc. submitted to USDA (FoodData Central 2299701).

More Dutch Apron Bakery cakes, cupcakes, snack cakes

Source: USDA FoodData Central branded foods, April 30, 2026 release.

Questions about this product

How many calories are in Dutch Apron Bakery Carrot Cake Roll with Real Cream Cheese Filling?

260 per 0.125 cake (78g) serving, and 333 per 100 g.

How much sodium is in Dutch Apron Bakery Carrot Cake Roll with Real Cream Cheese Filling?

270mg per serving (12% of the 2,300 mg Daily Value).

Is this the label on the package today?

It is the record Country Maid, Inc. submitted to USDA, last updated May 21, 2019. Recipes change: the package in your hand is the authority.

Sources for this page
USDA FoodData Central
this record and every record it is compared with, April 30, 2026 release. fdc.nal.usda.gov
FoodData Central documentation
what branded, SR Legacy, Foundation and survey records are. fdc.nal.usda.gov
USDA Food and Nutrient Database for Dietary Studies
survey foods and their household portions. ars.usda.gov
21 CFR 101.9, Nutrition labeling of food
the label format, its rounding and the Daily Values. ecfr.gov
21 CFR 101 subpart D, Nutrient content claims
the FDA thresholds the comparisons count. ecfr.gov
FDA, How to Understand and Use the Nutrition Facts Label
the 5% and 20% Daily Value rule. fda.gov