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Dutch Apron Bakery · Cakes, Cupcakes, Snack Cakes

Pumpkin with Real Cream Cheese Filling Cake Roll

A 0.125 cake (78g) serving of Pumpkin with Real Cream Cheese Filling Cake Roll by Dutch Apron Bakery has 240 calories, 29g of sugars and 300mg of sodium, as submitted by Country Maid, Inc. to USDA (FoodData Central 1969805, record updated Jul 2, 2019).

Nutrition Facts

Serving size0.125 cake (78g)
Amount per serving
Calories240
% Daily Value*
Total Fat 8g10%
Saturated Fat 4.5g23%
Trans Fat 0g
Cholesterol 35mg12%
Sodium 300mg13%
Total Carbohydrate 39g14%
Dietary Fiber 1g4%
Total Sugars 29g
Includes Added Sugars 27g54%
Protein 3g6%
Vitamin D not declared
Calcium 20mg2%
Iron 0.7mg4%
Potassium 0mg0%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. Protein % DV here is not corrected for protein quality.

Computed from the values per 100 g that Country Maid, Inc. submitted to USDA, for the declared 78g serving. They are rounded as FDA requires labels to round; the package in your hand is the authority. Check the USDA record.

0035157338010
UPC
035157338010
Category
Cakes, Cupcakes, Snack Cakes
Records
3 under this UPC; this page shows the newest record of this barcode

How it compares with other cakes, cupcakes, snack cakes

Per 100 g, it has more sugar than 67% of the 8,749 cakes, cupcakes, snack cakes products in USDA's branded database, and it has more sodium than 79% of them.

Where the calories come from: 65% carbohydrate, 30% fat and 5% protein (4 calories a gram of protein or carbohydrate, 9 of fat).

Where it sits among cakes, cupcakes, snack cakes: sugar per 100 g

Sugar per 100 g across 8,749 cakes, cupcakes, snack cakes products8 g51 gmedian 32 gThis product: 37 gSugar per 100 g across 8,749 cakes, cupcakes, snack cakes products8 g51 gmedian 32 gThis product: 37 gSugar per 100 g across 8,749 cakes, cupcakes, snack cakes products8 g51 gmedian 32 gThis product: 37 gSugar per 100 g across 8,749 cakes, cupcakes, snack cakes products8 g51 gmedian 32 gThis product: 37 gSugar per 100 g across 8,749 cakes, cupcakes, snack cakes products8 g51 gmedian 32 gThis product: 37 gSugar per 100 g across 8,749 cakes, cupcakes, snack cakes products8 g51 gmedian 32 gThis product: 37 gSugar per 100 g across 8,749 cakes, cupcakes, snack cakes products8 g51 gmedian 32 gThis product: 37 gSugar per 100 g across 8,749 cakes, cupcakes, snack cakes products8 g51 gmedian 32 gThis product: 37 gSugar per 100 g across 8,749 cakes, cupcakes, snack cakes products8 g51 gmedian 32 gThis product: 37 g
Each dot is one of 39 evenly spaced points across the middle 95% of the category; the dashed line is the median. USDA FoodData Central branded foods, April 30, 2026 release.
Pumpkin with Real Cream Cheese Filling Cake Roll against the 8,749 cakes, cupcakes, snack cakes products in the database
Per 100 gThis productMedian of the categoryShare of the category lower
Total sugars37.2 g31.8 g67%
Sodium385 mg289 mg79%
Protein3.9 g3.7 g53%
Calories30838614%

Source: USDA FoodData Central branded foods, April 30, 2026 release; category statistics computed by GetFoodFacts from 8,749 products, one per barcode.

Other roll in this aisle

218 of the 8,749 cakes, cupcakes, snack cakes products are named roll. Per 100 g their median is 372 calories, 316 mg of sodium and 4.5 g of protein; 166 have less sodium than this one.

Other brands with less sodiumSodium per 100 gCalories per 100 g
Pumpkin Cake Roll with a Sweet Buttercream Filling THE FATHER'S TABLE306 mg376
Confetti Cake Roll Filled with Buttercream FRESHNESS GUARANTEED303 mg382
Cinnamon Roll LANCE301 mg398

Source: USDA FoodData Central branded foods, April 30, 2026 release: products in this aisle whose name contains "roll", one per barcode.

What is in it

Ingredients (as submitted): SUGAR, CREAM CHEESE (PASTEURIZED CULTURED CREAM AND MILK, ORGANIC ACID BLEND [CITRIC ACID, PHOSPHORIC ACID, LACTIC ACID, ACETIC ACID], SALT, XANTHAN GUM, CAROB BEAN GUM, GUAR GUM), PUMPKIN PUREE, ENRICHED FLOUR (WHEAT FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, ENZYME, FOLIC ACID), WATER, GLYCERIN, CONTAINS LESS THAN 2% OF THE FOLLOWING: MARGARINE (INTERESTERIFIED SOYBEAN OIL, WATER, MONO- AND DIGLYCERIDES, SOY LECITHIN, SODIUM BENZOATE PRESERVATIVE, ARTIFICIAL FLAVOR, BETA-CAROTENE COLOR, VITAMIN A PALMITATE), EGG WHITES, EGGS, EGG YOLKS, BAKING SODA, CORN STARCH, SALT, CORN SYRUP, CINNAMON, PROPYLENE GLYCOL, ARTIFICIAL FLAVOR, LACTIC ACID.

The statement lists 18 ingredients at the top level, beginning with Sugar, Cream Cheese (pasteurized Cultured Cream and Milk, Organic Acid Blend [citric Acid. It has no separate "Contains" line; a major allergen (the nine the FDA requires on labels: milk, eggs, fish, shellfish, tree nuts, peanuts, wheat, soybeans, sesame) may be named inside the ingredients instead. For allergies, read the package: this is the record USDA holds (updated Jul 2, 2019), not the label on the shelf today.

Source: the ingredient statement Country Maid, Inc. submitted to USDA (FoodData Central 1969805).

More Dutch Apron Bakery cakes, cupcakes, snack cakes

Source: USDA FoodData Central branded foods, April 30, 2026 release.

Questions about this product

How many calories are in Dutch Apron Bakery Pumpkin with Real Cream Cheese Filling Cake Roll?

240 per 0.125 cake (78g) serving, and 308 per 100 g.

How much sodium is in Dutch Apron Bakery Pumpkin with Real Cream Cheese Filling Cake Roll?

300mg per serving (13% of the 2,300 mg Daily Value).

Is this the label on the package today?

It is the record Country Maid, Inc. submitted to USDA, last updated Jul 2, 2019. Recipes change: the package in your hand is the authority.

Sources for this page
USDA FoodData Central
this record and every record it is compared with, April 30, 2026 release. fdc.nal.usda.gov
FoodData Central documentation
what branded, SR Legacy, Foundation and survey records are. fdc.nal.usda.gov
USDA Food and Nutrient Database for Dietary Studies
survey foods and their household portions. ars.usda.gov
21 CFR 101.9, Nutrition labeling of food
the label format, its rounding and the Daily Values. ecfr.gov
21 CFR 101 subpart D, Nutrient content claims
the FDA thresholds the comparisons count. ecfr.gov
FDA, How to Understand and Use the Nutrition Facts Label
the 5% and 20% Daily Value rule. fda.gov