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Dutch Apron Bakery · Cakes, Cupcakes, Snack Cakes

Lemon Cake Roll with Creme Filling

A 1/6 cake (80g) serving of Lemon Cake Roll with Creme Filling by Dutch Apron Bakery has 240 calories, 27g of sugars and 105mg of sodium, as submitted by Country Maid, Inc. to USDA (FoodData Central 2546245, record updated May 21, 2019).

Nutrition Facts

Serving size1/6 cake (80g)
Amount per serving
Calories240
% Daily Value*
Total Fat 7g9%
Saturated Fat 4.5g22%
Trans Fat 0g
Cholesterol 20mg7%
Sodium 105mg5%
Total Carbohydrate 41g15%
Dietary Fiber 0g0%
Total Sugars 27g
Includes Added Sugars 27g54%
Protein 3g6%
Vitamin D not declared
Calcium 0mg0%
Iron 0.7mg4%
Potassium 0mg0%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. Protein % DV here is not corrected for protein quality.

Computed from the values per 100 g that Country Maid, Inc. submitted to USDA, for the declared 80g serving. They are rounded as FDA requires labels to round; the package in your hand is the authority. Check the USDA record.

0035157338041
UPC
035157338041
Category
Cakes, Cupcakes, Snack Cakes
Records
5 under this UPC; this page shows the newest record of this barcode

How it compares with other cakes, cupcakes, snack cakes

Per 100 g, it has more sugar than 55% of the 8,749 cakes, cupcakes, snack cakes products in USDA's branded database, and it has more sodium than 6% of them.

Where the calories come from: 69% carbohydrate, 26% fat and 5% protein (4 calories a gram of protein or carbohydrate, 9 of fat).

Where it sits among cakes, cupcakes, snack cakes: sugar per 100 g

Sugar per 100 g across 8,749 cakes, cupcakes, snack cakes products8 g51 gmedian 32 gThis product: 34 gSugar per 100 g across 8,749 cakes, cupcakes, snack cakes products8 g51 gmedian 32 gThis product: 34 gSugar per 100 g across 8,749 cakes, cupcakes, snack cakes products8 g51 gmedian 32 gThis product: 34 gSugar per 100 g across 8,749 cakes, cupcakes, snack cakes products8 g51 gmedian 32 gThis product: 34 gSugar per 100 g across 8,749 cakes, cupcakes, snack cakes products8 g51 gmedian 32 gThis product: 34 gSugar per 100 g across 8,749 cakes, cupcakes, snack cakes products8 g51 gmedian 32 gThis product: 34 gSugar per 100 g across 8,749 cakes, cupcakes, snack cakes products8 g51 gmedian 32 gThis product: 34 gSugar per 100 g across 8,749 cakes, cupcakes, snack cakes products8 g51 gmedian 32 gThis product: 34 gSugar per 100 g across 8,749 cakes, cupcakes, snack cakes products8 g51 gmedian 32 gThis product: 34 g
Each dot is one of 39 evenly spaced points across the middle 95% of the category; the dashed line is the median. USDA FoodData Central branded foods, April 30, 2026 release.
Lemon Cake Roll with Creme Filling against the 8,749 cakes, cupcakes, snack cakes products in the database
Per 100 gThis productMedian of the categoryShare of the category lower
Total sugars33.8 g31.8 g55%
Sodium131 mg289 mg6%
Protein3.8 g3.7 g50%
Calories30038612%

Source: USDA FoodData Central branded foods, April 30, 2026 release; category statistics computed by GetFoodFacts from 8,749 products, one per barcode.

Other filling in this aisle

339 of the 8,749 cakes, cupcakes, snack cakes products are named filling. Per 100 g their median is 378 calories, 322 mg of sodium and 2.7 g of protein; 8 have less sodium than this one.

Other brands with less sodiumSodium per 100 gCalories per 100 g
Frosted Yellow Mermaid Cupcakes with Creamy Filling HOSTESS87 mg359
Chocolate Flavored Sponge Cake with Creme Filling BAKER'S SELECT78 mg356
Cake Bars with Mixed Berry & Vanilla Flavor Fillings 7 DAYS78 mg406

Source: USDA FoodData Central branded foods, April 30, 2026 release: products in this aisle whose name contains "filling", one per barcode.

What is in it

Ingredients (as submitted): WATER, SUGAR, ENRICHED FLOUR (WHEAT FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, ENZYME, FOLIC ACID), CORN SYRUP, HYDROGENATED PALM KERNEL OIL, GLYCERIN, CONTAINS LESS THAN 2% OF THE FOLLOWING: SOYBEAN OIL, DEXTROSE, EGG WHITES, EGGS, LEMON PEEL, EGG YOLKS, MODIFIED FOOD STARCH, XANTHAN GUM, SODIUM ALUMINUM PHOSPHATE, HYDROXYPROPYL METHYLCELLULOSE, PALM OIL, SODIUM ALGINATE, LEMON PUREE, SALT, SODIUM CITRATE, CITRIC ACID PRESERVATIVE, NATURAL AND ARTIFICIAL FLAVOR, BAKING SODA, PROPYLENE GLYCOL, MONO- AND DIGLYCERIDES, SORBIC ACID PRESERVATIVE, PHOSPHORIC ACID, YELLOW 5, POLYGLYCEROL ESTERS OF FATTY ACIDS, POLYSORBATE 60, SODIUM CASEINATE, SOY LECITHIN, SOY PROTEIN CONCENTRATE, AGAR, ALUMINUM SULFATE, PECTIN, BLUE 1, YELLOW 6, SODIUM BENZOATE PRESERVATIVE, SULFUR DIOXIDE PRESERVATIVE.

The statement lists 41 ingredients at the top level, beginning with Water, Sugar, Enriched Flour (wheat Flour. It has no separate "Contains" line; a major allergen (the nine the FDA requires on labels: milk, eggs, fish, shellfish, tree nuts, peanuts, wheat, soybeans, sesame) may be named inside the ingredients instead. For allergies, read the package: this is the record USDA holds (updated May 21, 2019), not the label on the shelf today.

Source: the ingredient statement Country Maid, Inc. submitted to USDA (FoodData Central 2546245).

More Dutch Apron Bakery cakes, cupcakes, snack cakes

Source: USDA FoodData Central branded foods, April 30, 2026 release.

Questions about this product

How many calories are in Dutch Apron Bakery Lemon Cake Roll with Creme Filling?

240 per 1/6 cake (80g) serving, and 300 per 100 g.

How much sodium is in Dutch Apron Bakery Lemon Cake Roll with Creme Filling?

105mg per serving (5% of the 2,300 mg Daily Value).

Is this the label on the package today?

It is the record Country Maid, Inc. submitted to USDA, last updated May 21, 2019. Recipes change: the package in your hand is the authority.

Sources for this page
USDA FoodData Central
this record and every record it is compared with, April 30, 2026 release. fdc.nal.usda.gov
FoodData Central documentation
what branded, SR Legacy, Foundation and survey records are. fdc.nal.usda.gov
USDA Food and Nutrient Database for Dietary Studies
survey foods and their household portions. ars.usda.gov
21 CFR 101.9, Nutrition labeling of food
the label format, its rounding and the Daily Values. ecfr.gov
21 CFR 101 subpart D, Nutrient content claims
the FDA thresholds the comparisons count. ecfr.gov
FDA, How to Understand and Use the Nutrition Facts Label
the 5% and 20% Daily Value rule. fda.gov