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Sara Lee · Cakes, Cupcakes, Snack Cakes

Carrot Cakes with Crumb Topping

A 2 cakes (99g) serving of Carrot Cakes with Crumb Topping by Sara Lee has 430 calories, 31g of sugars and 370mg of sodium, as submitted by Bimbo Bakeries USA, Inc. to USDA (FoodData Central 2165389, record updated Dec 11, 2020).

Nutrition Facts

Serving size2 cakes (99g)
Amount per serving
Calories430
% Daily Value*
Total Fat 21g27%
Saturated Fat 5g25%
Trans Fat 0g
Cholesterol 35mg12%
Sodium 370mg16%
Total Carbohydrate 58g21%
Dietary Fiber 2g7%
Total Sugars 31g
Includes Added Sugars not declared
Protein 4g8%
Vitamin D not declared
Calcium 30mg3%
Iron 1.5mg8%
Potassium 180mg4%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. Protein % DV here is not corrected for protein quality.

Computed from the values per 100 g that Bimbo Bakeries USA, Inc. submitted to USDA, for the declared 99g serving. They are rounded as FDA requires labels to round; the package in your hand is the authority. Check the USDA record.

0076515003843
UPC
076515003843
Category
Cakes, Cupcakes, Snack Cakes
Records
4 under this UPC; this page shows the newest record of this barcode

How it compares with other cakes, cupcakes, snack cakes

Per 100 g, it has more sugar than 48% of the 8,749 cakes, cupcakes, snack cakes products in USDA's branded database, and it has more sodium than 76% of them.

Where the calories come from: 53% carbohydrate, 43% fat and 4% protein (4 calories a gram of protein or carbohydrate, 9 of fat).

Where it sits among cakes, cupcakes, snack cakes: sugar per 100 g

Sugar per 100 g across 8,749 cakes, cupcakes, snack cakes products8 g51 gmedian 32 gThis product: 31 gSugar per 100 g across 8,749 cakes, cupcakes, snack cakes products8 g51 gmedian 32 gThis product: 31 gSugar per 100 g across 8,749 cakes, cupcakes, snack cakes products8 g51 gmedian 32 gThis product: 31 gSugar per 100 g across 8,749 cakes, cupcakes, snack cakes products8 g51 gmedian 32 gThis product: 31 gSugar per 100 g across 8,749 cakes, cupcakes, snack cakes products8 g51 gmedian 32 gThis product: 31 gSugar per 100 g across 8,749 cakes, cupcakes, snack cakes products8 g51 gmedian 32 gThis product: 31 gSugar per 100 g across 8,749 cakes, cupcakes, snack cakes products8 g51 gmedian 32 gThis product: 31 gSugar per 100 g across 8,749 cakes, cupcakes, snack cakes products8 g51 gmedian 32 gThis product: 31 gSugar per 100 g across 8,749 cakes, cupcakes, snack cakes products8 g51 gmedian 32 gThis product: 31 g
Each dot is one of 39 evenly spaced points across the middle 95% of the category; the dashed line is the median. USDA FoodData Central branded foods, April 30, 2026 release.
Carrot Cakes with Crumb Topping against the 8,749 cakes, cupcakes, snack cakes products in the database
Per 100 gThis productMedian of the categoryShare of the category lower
Total sugars31.3 g31.8 g48%
Sodium374 mg289 mg76%
Protein4 g3.7 g60%
Calories43438682%

Source: USDA FoodData Central branded foods, April 30, 2026 release; category statistics computed by GetFoodFacts from 8,749 products, one per barcode.

Other topping in this aisle

38 of the 8,749 cakes, cupcakes, snack cakes products are named topping. Per 100 g their median is 405 calories, 271 mg of sodium and 3.5 g of protein; 32 have less sodium than this one.

Other brands with less sodiumSodium per 100 gCalories per 100 g
Cinnamon Rolls with Pecan Toppings Pecan Spins HOSTESS294 mg412
Red Velvet Cupcakes Filled and Topped with Real Cream Cheese Icing and a Rich Red Velvet Crumb Topping SWEET P'S BAKE SHOP289 mg422
Chocolate Cake with Whip Topping PERFECTLY SWEET284 mg418

Source: USDA FoodData Central branded foods, April 30, 2026 release: products in this aisle whose name contains "topping", one per barcode.

What is in it

Ingredients (as submitted): SUGAR, BLEACHED WHEAT FLOUR, SOYBEAN OIL, EGGS, WATER, GLYCERIN, VEGETABLE OIL (SOYBEAN AND/OR PALM), INVERT SUGAR, DRIED CARROT, VEGETABLE SHORTENING (PALM OIL), WHEY, BAKING SODA, ARTIFICIAL FLAVORS, CINNAMON, SALT, MONO- AND DIGLYCERIDES, FOOD STARCH-MODIFIED (CORN), COCOA (PROCESSED WITH ALKALI), PRESERVATIVES (POTASSIUM SORBATE, SORBIC ACID, SODIUM PROPIONATE, PHOSPHORIC ACID), SORBITAN MONOSTEARATE, XANTHAN GUM, SOY LECITHIN, POLYSORBATE 60, CELLULOSE GUM, SOY FLOUR.

The statement lists 25 ingredients at the top level, beginning with Sugar, Bleached Wheat Flour, Soybean Oil. It has no separate "Contains" line; a major allergen (the nine the FDA requires on labels: milk, eggs, fish, shellfish, tree nuts, peanuts, wheat, soybeans, sesame) may be named inside the ingredients instead. For allergies, read the package: this is the record USDA holds (updated Dec 11, 2020), not the label on the shelf today.

Source: the ingredient statement Bimbo Bakeries USA, Inc. submitted to USDA (FoodData Central 2165389).

More Sara Lee cakes, cupcakes, snack cakes

ProductCalories per 100 gSugars per 100 gSodium per 100 g
Devil's Food Fudge Cakes, Devil's Food Fudge43545.65 g272 mg
Cinnamon Crumb Cake43828.12 g484 mg
Crumb Cakes43928.07 g456 mg
Powdered Donuts43928.07 g509 mg
Brownie Chocolate Chip Cakes44040 g300 mg

Source: USDA FoodData Central branded foods, April 30, 2026 release.

Questions about this product

How many calories are in Sara Lee Carrot Cakes with Crumb Topping?

430 per 2 cakes (99g) serving, and 434 per 100 g.

How much sodium is in Sara Lee Carrot Cakes with Crumb Topping?

370mg per serving (16% of the 2,300 mg Daily Value).

Is this the label on the package today?

It is the record Bimbo Bakeries USA, Inc. submitted to USDA, last updated Dec 11, 2020. Recipes change: the package in your hand is the authority.

Sources for this page
USDA FoodData Central
this record and every record it is compared with, April 30, 2026 release. fdc.nal.usda.gov
FoodData Central documentation
what branded, SR Legacy, Foundation and survey records are. fdc.nal.usda.gov
USDA Food and Nutrient Database for Dietary Studies
survey foods and their household portions. ars.usda.gov
21 CFR 101.9, Nutrition labeling of food
the label format, its rounding and the Daily Values. ecfr.gov
21 CFR 101 subpart D, Nutrient content claims
the FDA thresholds the comparisons count. ecfr.gov
FDA, How to Understand and Use the Nutrition Facts Label
the 5% and 20% Daily Value rule. fda.gov