Core & Rind · Cheese
Cashew Creamy Sauce
A 1/3 cup (78g) serving of Cashew Creamy Sauce by Core & Rind has 160 calories, less than 1g of sugars and 470mg of sodium, as submitted by CORE & RIND LLC to USDA (FoodData Central 2392067, record updated Apr 27, 2021).
Values for the declared serving and per 100 g. FoodData Central 2392067, available Dec 22, 2022; USDA record.
Nutrition Facts
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. Protein % DV here is not corrected for protein quality.
Computed from the values per 100 g that CORE & RIND LLC submitted to USDA, for the declared 78g serving. They are rounded as FDA requires labels to round; the package in your hand is the authority. Check the USDA record.
- UPC
- 860001150636
- Category
- Cheese
- Records
- 7 under this UPC; this page shows the newest record of this barcode
How it compares with other cheese
Per 100 g, it has more sugar than 67% of the 15,853 cheese products in USDA's branded database, and it has more sodium than 29% of them.
Where the calories come from: 14% carbohydrate, 81% fat and 5% protein (4 calories a gram of protein or carbohydrate, 9 of fat).
Where it sits among cheese: sugar per 100 g
| Per 100 g | This product | Median of the category | Share of the category lower |
|---|---|---|---|
| Total sugars | 1.3 g | 0 g | 67% |
| Sodium | 603 mg | 643 mg | 29% |
| Protein | 2.6 g | 21.4 g | 2% |
| Calories | 205 | 357 | 11% |
Source: USDA FoodData Central branded foods, April 30, 2026 release; category statistics computed by GetFoodFacts from 15,853 products, one per barcode.
Other sauce in this aisle
44 of the 15,853 cheese products are named sauce. Per 100 g their median is 200 calories, 746 mg of sodium and 9.4 g of protein; 14 have less sodium than this one.
| Other brands with less sodium | Sodium per 100 g | Calories per 100 g |
|---|---|---|
| Cheddar Cheese Sauce Clean Label 6/5# 30# JTM Food Group | 405 mg | 226 |
| Nacho Gourmet Plant-based Sauce PLANTED FOODS | 353 mg | 147 |
| Reduced Fat Cheese Sauce, Reduced Sodium ES Foods | 333 mg | 175 |
Source: USDA FoodData Central branded foods, April 30, 2026 release: products in this aisle whose name contains "sauce", one per barcode.
What is in it
Ingredients (as submitted): CASHEWS, EXTRA VIRGIN OLIVE OIL, APPLE CIDER VINEGAR, ORGANIC DIJON MUSTARD (ORGANIC DISTILLED VINEGAR, ORGANIC MUSTARD SEED, ORGANIC SPICES), CAPERS, BALSAMIC VINEGAR, GARLIC POWDER, SEA SALT, MOLASSES
The statement lists 9 ingredients at the top level, beginning with Cashews, Extra Virgin Olive Oil, Apple Cider Vinegar. It has no separate "Contains" line; a major allergen (the nine the FDA requires on labels: milk, eggs, fish, shellfish, tree nuts, peanuts, wheat, soybeans, sesame) may be named inside the ingredients instead. For allergies, read the package: this is the record USDA holds (updated Apr 27, 2021), not the label on the shelf today.
Source: the ingredient statement CORE & RIND LLC submitted to USDA (FoodData Central 2392067).
More Core & Rind cheese
| Product | Calories per 100 g | Sugars per 100 g | Sodium per 100 g |
|---|---|---|---|
| Cashew Cheesy Sauce | 82 | 1.37 g | 1,000 mg |
Source: USDA FoodData Central branded foods, April 30, 2026 release.
Questions about this product
How many calories are in Core & Rind Cashew Creamy Sauce?
160 per 1/3 cup (78g) serving, and 205 per 100 g.
How much sodium is in Core & Rind Cashew Creamy Sauce?
470mg per serving (20% of the 2,300 mg Daily Value).
Is this the label on the package today?
It is the record CORE & RIND LLC submitted to USDA, last updated Apr 27, 2021. Recipes change: the package in your hand is the authority.
Sources for this page
- USDA FoodData Central
- this record and every record it is compared with, April 30, 2026 release. fdc.nal.usda.gov
- FoodData Central documentation
- what branded, SR Legacy, Foundation and survey records are. fdc.nal.usda.gov
- USDA Food and Nutrient Database for Dietary Studies
- survey foods and their household portions. ars.usda.gov
- 21 CFR 101.9, Nutrition labeling of food
- the label format, its rounding and the Daily Values. ecfr.gov
- 21 CFR 101 subpart D, Nutrient content claims
- the FDA thresholds the comparisons count. ecfr.gov
- FDA, How to Understand and Use the Nutrition Facts Label
- the 5% and 20% Daily Value rule. fda.gov