Branded Food · ORCHARD VALLEY HARVEST

Orchard Valley Harvest Cashews Halves & Pieces

According to USDA FoodData Central (FDC ID 2419316, data refreshed July 2026), nutrition facts per 45g serving, sourced verbatim.

260
Calorieshigh density
7.0g
Proteingood source · 14% DV
13.0g
Carbsmoderate · 5% DV
22.0g
Fathigh · 28% DV
260 calories per 45g serving

Orchard Valley Harvest Cashews Halves & Pieces contains 260 calories per 45g serving according to USDA FoodData Central. It has 7.0g of protein, 22.0g of fat, and 13.0g of carbohydrates per serving. Data is sourced verbatim from the Branded Food database, refreshed July 2026.

  • More protein than 63% of USDA whole foods

The verdict

Orchard Valley Harvest Cashews Halves & Pieces carries 15.6g of protein per 100g, more than 63% of USDA whole foods.

15.6g
protein per 100g
Top 37%
protein vs USDA whole foods
578
calories per 100g
2.2g
fiber per 100g

Percentile computed against the 7,880 USDA SR Legacy and Foundation whole foods with a protein value, not branded or processed items.

Orchard Valley Harvest Cashews Halves & Pieces by ORCHARD VALLEY HARVEST contains 260 calories per 45g serving (578 kcal per 100g USDA basis), according to the USDA FoodData Central database. It provides 7.0g of protein, 22.0g of fat, and 13.0g of carbohydrates per 45g serving. Dietary fiber: 1.0g. Below you will find a complete nutrient breakdown including vitamins, minerals, and daily value percentages based on a 2,000 calorie diet. Values shown match the FDA-format Nutrition Label, computed per serving from USDA per-100g amounts via the manufacturer-declared serving size. Source: USDA laboratory analysis and manufacturer-reported label data for food products sold in the United States.

Where this data comes from

USDA FoodData Central is the United States government's authoritative reference for food composition, maintained by the Agricultural Research Service and updated as new laboratory analyses and manufacturer submissions are processed. Orchard Valley Harvest Cashews Halves & Pieces is catalogued there as FDC ID 2419316, a branded food entry from ORCHARD VALLEY HARVEST. Every figure on this page comes from USDA laboratory analysis under the FDC Branded Food program, standardized to 100 g so it can be compared fairly against any other food in the database. The Nutrition Label below shows the per-serving values that match the package; the per-100 g basis is noted where the two differ.

By the per-100g standardization, Orchard Valley Harvest Cashews Halves & Pieces reads as high protein within common dietary frameworks. Check the full breakdown above for vitamins, minerals, and amino acids.

Nutritional Value at a Glance

Orchard Valley Harvest Cashews Halves & Pieces is a high-protein food (by FDA per-100g convention), making it suitable for muscle building and recovery diets.

At 4% of the Daily Value for fiber, it contributes moderately to daily fiber intake.

Notable micronutrients include Iron, Fe (33% DV).

Allergen indicators

Our text scan flagged these FDA Big 9 major-allergen indicators in this product's name and brand description:

  • Tree Nuts

Always verify with the physical package label. Our detection is a keyword scan over USDA-published product names and brand text, it is conservative-positive (flags likely allergens) but cannot guarantee completeness or accuracy. Manufacturers may reformulate without notice; consumers with anaphylaxis-risk allergies must rely on the FDA-mandated ingredient and allergen statement printed on the package itself.

Nutrition Facts Serving size 45g Amount per serving Calories 260 % Daily Value* Total Fat 22g 28% Saturated Fat 4g 20% Trans Fat 0g Cholesterol 0mg 0% Sodium 150mg 7% Total Carbohydrate 13g 5% Dietary Fiber 1g 4% Total Sugars 2g Includes 0g Added Sugars 0% Protein 7g Vitamin D 0mcg 0% Calcium 20mg 2% Iron 3mg 15% Potassium 280mg 6% * The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Values per 45g serving · 578 kcal per 100g basis

Macro Breakdown

260
Calories per 45g serving
578 kcal per 100g (USDA basis)

260 kcal = 13% of FDA 2,000 kcal Daily Value

0%100%13of 2,000 kcal
260 kcal = 13% of FDA 2,000 kcal Daily Value
P: 7.0gF: 22.0gC: 13.0g
7.0g
Protein
14% DV
22.0g
Total Fat
28% DV
13.0g
Carbs
5% DV
1.0g
Fiber
4% DV
2.0g
Sugar
no FDA DV
150mg
Sodium
7% DV

Values shown per 45g serving, match the FDA Nutrition Label panel. USDA stores the raw amounts per 100g; this page applies the manufacturer-declared serving size to render the on-package values.

Where Orchard Valley Harvest Cashews Halves & Pieces ranks on protein

Its 15.6g of protein per 100g placed against every USDA reference (whole) food, the 7,880 SR Legacy and Foundation items with a protein value.

Protein per 100g - Orchard Valley Harvest Cashews Halves & Pieces vs every USDA reference food

USDA reference (whole) foods with a protein value

16 Top 37% higher than 63% of 7,880 USDA reference foods

0–5: 2,829 USDA reference foods (36%). Below this entry. 5–10: 1,170 USDA reference foods (15%). Below this entry. 10–15: 863 USDA reference foods (11%). Below this entry. 15–20: 783 USDA reference foods (10%). This entry sits in this band. 20–25: 1,085 USDA reference foods (14%). Above this entry. 25–30: 826 USDA reference foods (10%). Above this entry. 30–35: 230 USDA reference foods (3%). Above this entry. 35–40: 32 USDA reference foods (0%). Above this entry. 40–45: 9 USDA reference foods (0%). Above this entry. 45–50: 11 USDA reference foods (0%). Above this entry. 50–55: 9 USDA reference foods (0%). Above this entry. 55–60: 33 USDA reference foods (0%). Above this entry. This food 0 60 every USDA reference food, bucketed by value

Each bar is a band; taller bars hold more USDA reference foods. The dashed line + filled bar mark this entry. Hover or tap any bar for its full count, share, and where it sits relative to this entry.

Source USDA FoodData Central, SR Legacy & Foundation · July 2026

Full Nutrient Breakdown

Every nutrient USDA reports for this food, per 100 g, with each value's share of the FDA Daily Value shown as a bar.

Macronutrients

Nutrient Amount % DV
Carbohydrate, by difference 28.9 G
11%
Energy 578 KCAL
Fiber, total dietary 2.2 G
8%
Protein 15.6 G
31%
Total Sugars 4.4 G
Total lipid (fat) 48.9 G
63%

Minerals

Nutrient Amount % DV
Calcium, Ca 44 MG
3%
Iron, Fe 6 MG
33%
Potassium, K 622 MG
13%
Sodium, Na 333 MG
14%
Vitamin D (D2 + D3), International Units 0 IU
0%

Lipids

Nutrient Amount % DV
Cholesterol 0 MG
0%
Fatty acids, total saturated 8.9 G
44%
Fatty acids, total trans 0.00 G
Fatty acids, total monounsaturated 26.7 G
Fatty acids, total polyunsaturated 8.9 G

Key takeaways

  • Orchard Valley Harvest Cashews Halves & Pieces delivers 7.0g of protein per 100g, more than 63% of USDA whole foods. See the protein ranking
  • It carries 260 calories per 100g.
  • Its standout micronutrient is iron, fe, at 33% of the Daily Value per 100g.
  • Based on its per-100g profile, it fits high protein patterns.

Nearby Foods

Foods in the same category with similar calorie content, useful for swaps, substitutions, and side-by-side comparison.

No close calorie matches in the same category. Browse the full category index to explore other foods, or use the compare tool to line up any two foods side-by-side.

Frequently Asked Questions

How many calories are in Orchard Valley Harvest Cashews Halves & Pieces?
Orchard Valley Harvest Cashews Halves & Pieces contains 260 calories per 45g serving (578 cal per 100g basis, USDA storage). It has 7.0g of protein, 22.0g of fat, and 13.0g of carbohydrates.
What are the macros in Orchard Valley Harvest Cashews Halves & Pieces?
Per 45g serving, Orchard Valley Harvest Cashews Halves & Pieces has 7.0g protein (11% of calories), 22.0g fat, and 13.0g carbs. Fiber: 1.0g. Sugar: 2.0g.
How much sodium is in Orchard Valley Harvest Cashews Halves & Pieces?
Orchard Valley Harvest Cashews Halves & Pieces contains 150mg of sodium per 45g serving, which is 7% of the recommended daily limit (2,300mg).
Is Orchard Valley Harvest Cashews Halves & Pieces high in fiber?
Orchard Valley Harvest Cashews Halves & Pieces contains 1.0g of dietary fiber per 45g serving, which is 4% of the daily recommended value (28g).
Is Orchard Valley Harvest Cashews Halves & Pieces keto-friendly?
Orchard Valley Harvest Cashews Halves & Pieces has 13.0g of carbs per 45g serving (20% of calories), which may be too high for strict keto diets (typically under 5g net carbs per serving).
Is Orchard Valley Harvest Cashews Halves & Pieces good for a diet?
Orchard Valley Harvest Cashews Halves & Pieces has 260 calories per 45g serving. Fat content: 22.0g.
What vitamins and minerals are in Orchard Valley Harvest Cashews Halves & Pieces?
Orchard Valley Harvest Cashews Halves & Pieces is notably rich in Iron, Fe (33% DV). Daily-value percentages are computed against the USDA per-100g standardization basis as published in FoodData Central.
How does Orchard Valley Harvest Cashews Halves & Pieces compare to other foods?
Orchard Valley Harvest Cashews Halves & Pieces provides 260 calories and 7.0g protein per 45g serving. That is 37 calories per gram of protein. Use our compare tool to see how it stacks up against similar foods in the same category.

Nutrition Guides

Learn how to interpret and use nutrition data effectively

Primary source data

Data Sources & Methodology

Data from USDA FoodData Central, April 2026 release. See our methodology.

Source: USDA FoodData Central (FDC ID 2419316) — Branded Food database. Verify with USDA →

Source: FDA 2,000-calorie Daily Value reference — %DV computed against the USDA per-100g standardization basis.

How serving-size math works on this page: USDA stores all nutrient amounts on a per-100g basis for consistency across the catalog. Because the manufacturer declared a 45g serving for this product, the headline values (calories, macros) are multiplied by 45/100 = 0.450 to render the same values you would read on the FDA Nutrition Facts panel. The page surfaces both bases for full transparency.

Disclaimer: This information is for reference only and should not replace professional dietary advice. Nutrient content may vary by brand, preparation method, and seasonal factors.

All federal data sources used on this page

Every figure on GetFoodFacts is rendered directly from official USDA FoodData Central records, no number is typed in by an editor. See our editorial standards & corrections policy, the methodology behind these numbers, or report a data error. Data current as of July 2026.