Cassava, raw

USDA Standard Reference Vegetables and Vegetable Products

Cassava, raw contains 160 calories per 206g, according to the USDA FoodData Central database. It provides 1.4g of protein, 0.3g of fat, and 38.1g of carbohydrates. Dietary fiber: 1.8g.

Nutrition Facts Serving size 206g Amount per serving Calories 160 % Daily Value* Total Fat 0g 0% Saturated Fat 0g 0% Trans Fat 0g Cholesterol 0mg 0% Sodium 14mg 1% Total Carbohydrate 38g 14% Dietary Fiber 2g 6% Total Sugars 2g Includes 0g Added Sugars 0% Protein 1g Vitamin D 0mcg 0% Calcium 16mg 1% Iron 0mg 2% Potassium 271mg 6% * The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Values per 206g

Macro Breakdown

160
Calories per 100g
P: 1.36gF: 0.28gC: 38.06g
1.4g
Protein
0.3g
Total Fat
38.1g
Carbs
1.8g
Fiber
1.7g
Sugar
14mg
Sodium

Full Nutrient Breakdown

Macronutrients

Nutrient Amount % DV
Carbohydrate, by difference 38.1 G 0%
Energy 160.0 KCAL
Fiber, total dietary 1.8 G 0%
Protein 1.4 G 0%
Total Sugars 1.7 G
Total lipid (fat) 0.3 G 0%
Alcohol, ethyl 0.0 G
Ash 0.6 G
Caffeine 0.0 MG
Energy 667.0 kJ
Theobromine 0.0 MG
Water 59.7 G

Vitamins

Nutrient Amount % DV
Alanine 0.0 G
Arginine 0.1 G
Aspartic acid 0.1 G
Betaine 0.4 MG
Choline, total 23.7 MG
Cystine 0.0 G
Folate, DFE 27.0 UG
Folate, food 27.0 UG
Folate, total 27.0 UG
Folic acid 0.0 UG
Glutamic acid 0.2 G
Glycine 0.0 G
Histidine 0.0 G
Isoleucine 0.0 G
Leucine 0.0 G
Lysine 0.0 G
Methionine 0.0 G
Niacin 0.9 MG
Pantothenic acid 0.1 MG
Phenylalanine 0.0 G
Proline 0.0 G
Riboflavin 0.0 MG
Serine 0.0 G
Thiamin 0.1 MG
Threonine 0.0 G
Tryptophan 0.0 G
Tyrosine 0.0 G
Valine 0.0 G
Vitamin B-12 0.0 UG
Vitamin B-12, added 0.0 UG
Vitamin B-6 0.1 MG
Vitamin C, total ascorbic acid 20.6 MG
Vitamin E, added 0.0 MG
Vitamin K (phylloquinone) 1.9 UG

Minerals

Nutrient Amount % DV
Calcium, Ca 16.0 MG 1%
Iron, Fe 0.3 MG 2%
Potassium, K 271.0 MG 6%
Sodium, Na 14.0 MG 1%
Vitamin D (D2 + D3), International Units 0 IU 0%
Carotene, alpha 0.0 UG
Carotene, beta 8.0 UG
Copper, Cu 0.1 MG
Cryptoxanthin, beta 0.0 UG
Lycopene 0.0 UG
Magnesium, Mg 21.0 MG
Manganese, Mn 0.4 MG
Phosphorus, P 27.0 MG
Retinol 0.0 UG
Selenium, Se 0.7 UG
Vitamin A, IU 13 IU
Vitamin A, RAE 1.0 UG
Vitamin D (D2 + D3) 0.0 UG
Vitamin E (alpha-tocopherol) 0.2 MG
Zinc, Zn 0.3 MG

Lipids

Nutrient Amount % DV
Cholesterol 0.0 MG 0%
Fatty acids, total saturated 0.1 G 0%
Fatty acids, total trans 0.0 G
Fatty acids, total monounsaturated 0.1 G
Fatty acids, total polyunsaturated 0.0 G
MUFA 16:1 0.0 G
MUFA 18:1 0.1 G
MUFA 20:1 0.0 G
MUFA 22:1 0.0 G
PUFA 18:2 0.0 G
PUFA 18:3 0.0 G
PUFA 18:4 0.0 G
PUFA 20:4 0.0 G
PUFA 20:5 n-3 (EPA) 0.0 G
PUFA 22:5 n-3 (DPA) 0.0 G
PUFA 22:6 n-3 (DHA) 0.0 G
SFA 10:0 0.0 G
SFA 12:0 0.0 G
SFA 14:0 0.0 G
SFA 16:0 0.1 G
SFA 18:0 0.0 G
SFA 4:0 0.0 G
SFA 6:0 0.0 G
SFA 8:0 0.0 G

Other

Nutrient Amount % DV
Lutein + zeaxanthin 0.0 UG

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Frequently Asked Questions

How many calories are in Cassava, raw?
Cassava, raw contains 160 calories per 100g. It has 1.4g of protein, 0.3g of fat, and 38.1g of carbohydrates.
What are the macros in Cassava, raw?
Per 100g, Cassava, raw has 1.4g protein (3% of calories), 0.3g fat, and 38.1g carbs. Fiber: 1.8g. Sugar: 1.7g.
How much sodium is in Cassava, raw?
Cassava, raw contains 14mg of sodium per 100g, which is 1% of the recommended daily limit (2,300mg).

Data source: USDA FoodData Central (FDC ID: 169985). USDA Standard Reference database. Nutrient values are per 100g unless otherwise noted. This information is for reference only and should not replace professional dietary advice.