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Meijer · Pickles, Olives, Peppers and Relishes

Cauliflower Bacon Salad with Spinach and Sun-dried Tomatoes in a Spicy Bacon Dressing

A 1/2 cup (85g) serving of Cauliflower Bacon Salad with Spinach and Sun-dried Tomatoes in a Spicy Bacon Dressing by Meijer has 110 calories, 4g of sugars and 210mg of sodium, as submitted by Meijer, Inc. to USDA (FoodData Central 2637813, record updated Aug 10, 2023).

Nutrition Facts

Serving size1/2 cup (85g)
Amount per serving
Calories110
% Daily Value*
Total Fat 9g12%
Saturated Fat 1.5g7%
Trans Fat 0g
Cholesterol 0mg0%
Sodium 210mg9%
Total Carbohydrate 6g2%
Dietary Fiber 1g4%
Total Sugars 4g
Includes Added Sugars 3g6%
Protein 1g2%
Vitamin D 0mcg0%
Calcium 20mg2%
Iron 0.5mg3%
Potassium 190mg4%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. Protein % DV here is not corrected for protein quality.

Computed from the values per 100 g that Meijer, Inc. submitted to USDA, for the declared 85g serving. They are rounded as FDA requires labels to round; the package in your hand is the authority. Check the USDA record.

0708820884724
UPC
708820884724
Category
Pickles, Olives, Peppers and Relishes
Records
4 under this UPC; this page shows the newest record of this barcode

How it compares with other pickles, olives, peppers and relishes

Per 100 g, it has more sugar than 68% of the 9,108 pickles, olives, peppers and relishes products in USDA's branded database, and it has more sodium than 12% of them.

Where the calories come from: 22% carbohydrate, 74% fat and 4% protein (4 calories a gram of protein or carbohydrate, 9 of fat).

Where it sits among pickles, olives, peppers and relishes: sugar per 100 g

Sugar per 100 g across 9,108 pickles, olives, peppers and relishes products0 g35 gmedian 3 gThis product: 5 gSugar per 100 g across 9,108 pickles, olives, peppers and relishes products0 g35 gmedian 3 gThis product: 5 gSugar per 100 g across 9,108 pickles, olives, peppers and relishes products0 g35 gmedian 3 gThis product: 5 gSugar per 100 g across 9,108 pickles, olives, peppers and relishes products0 g35 gmedian 3 gThis product: 5 gSugar per 100 g across 9,108 pickles, olives, peppers and relishes products0 g35 gmedian 3 gThis product: 5 gSugar per 100 g across 9,108 pickles, olives, peppers and relishes products0 g35 gmedian 3 gThis product: 5 gSugar per 100 g across 9,108 pickles, olives, peppers and relishes products0 g35 gmedian 3 gThis product: 5 gSugar per 100 g across 9,108 pickles, olives, peppers and relishes products0 g35 gmedian 3 gThis product: 5 gSugar per 100 g across 9,108 pickles, olives, peppers and relishes products0 g35 gmedian 3 gThis product: 5 g
Each dot is one of 39 evenly spaced points across the middle 95% of the category; the dashed line is the median. USDA FoodData Central branded foods, April 30, 2026 release.
Cauliflower Bacon Salad with Spinach and Sun-dried Tomatoes in a Spicy Bacon Dressing against the 9,108 pickles, olives, peppers and relishes products in the database
Per 100 gThis productMedian of the categoryShare of the category lower
Total sugars4.7 g2.6 g68%
Sodium247 mg750 mg12%
Protein1.2 g0 g70%
Calories12910758%

Source: USDA FoodData Central branded foods, April 30, 2026 release; category statistics computed by GetFoodFacts from 9,108 products, one per barcode.

Other dressing in this aisle

355 of the 9,108 pickles, olives, peppers and relishes products are named dressing. Per 100 g their median is 151 calories, 352 mg of sodium and 6 g of protein; 50 have less sodium than this one.

Source: USDA FoodData Central branded foods, April 30, 2026 release: products in this aisle whose name contains "dressing", one per barcode.

What is in it

Ingredients (as submitted): CAULIFLOWER, DRESSING (SOYBEAN OIL, HIGH FRUCTOSE CORN SYRUP, APPLE CIDER VINEGAR, WATER, DISTILLED VINEGAR, SALT, CONTAINS LESS THAN 2% OF SMOKED BACON (PORK CURED WITH: WATER, SALT, SUGAR, NATURAL SMOKE FLAVORING, SODIUM PHOSPHATES, SODIUM ERYTHORBATE, SODIUM NITRITE), XANTHAN GUM, ONION, DRIED NATURAL SMOKE FLAVOR, HYDROLYZED CORN PROTEIN, GREEN ONION, DRIED MUSTARD FLOUR, NATURAL SMOKE FLAVORING, NATURAL FLAVOR, GARLIC, DRIED SPICE, CALCIUM DISODIUM EDTA (TO PROTECT FLAVOR)), TOMATOES, SPINACH, SUN DRIED TOMATOES (SUN DRIED TOMATOES, SALT, SUGAR, CITRIC ACID, PRESERVATIVES [SODIUM METABISULFITE {CONTAINS SULFITES}, SODIUM BENZOATE, POTASSIUM SORBATE]).

The statement lists 5 ingredients at the top level, beginning with Cauliflower, Dressing (soybean Oil, High Fructose Corn Syrup. It has no separate "Contains" line; a major allergen (the nine the FDA requires on labels: milk, eggs, fish, shellfish, tree nuts, peanuts, wheat, soybeans, sesame) may be named inside the ingredients instead. For allergies, read the package: this is the record USDA holds (updated Aug 10, 2023), not the label on the shelf today.

Source: the ingredient statement Meijer, Inc. submitted to USDA (FoodData Central 2637813).

More Meijer pickles, olives, peppers and relishes

Source: USDA FoodData Central branded foods, April 30, 2026 release.

Questions about this product

How many calories are in Meijer Cauliflower Bacon Salad with Spinach and Sun-dried Tomatoes in a Spicy Bacon Dressing?

110 per 1/2 cup (85g) serving, and 129 per 100 g.

How much sodium is in Meijer Cauliflower Bacon Salad with Spinach and Sun-dried Tomatoes in a Spicy Bacon Dressing?

210mg per serving (9% of the 2,300 mg Daily Value).

Is this the label on the package today?

It is the record Meijer, Inc. submitted to USDA, last updated Aug 10, 2023. Recipes change: the package in your hand is the authority.

Sources for this page
USDA FoodData Central
this record and every record it is compared with, April 30, 2026 release. fdc.nal.usda.gov
FoodData Central documentation
what branded, SR Legacy, Foundation and survey records are. fdc.nal.usda.gov
USDA Food and Nutrient Database for Dietary Studies
survey foods and their household portions. ars.usda.gov
21 CFR 101.9, Nutrition labeling of food
the label format, its rounding and the Daily Values. ecfr.gov
21 CFR 101 subpart D, Nutrient content claims
the FDA thresholds the comparisons count. ecfr.gov
FDA, How to Understand and Use the Nutrition Facts Label
the 5% and 20% Daily Value rule. fda.gov