Farmer's Fridge · Pickles, Olives, Peppers and Relishes
Ranch Salad with Bbq-seasoned Chicken Breast, Fire-roasted Corn, Black Beans, and Crispy Tortilla Strips with Ranch Dressing, Ranch with Bbq-seasoned Chicken Breast
One container (369g) serving of Ranch Salad with Bbq-seasoned Chicken Breast, Fire-roasted Corn, Black Beans, and Crispy Tortilla Strips with Ranch Dressing, Ranch with Bbq-seasoned Chicken Breast by Farmer's Fridge has 410 calories, 14g of sugars and 690mg of sodium, as submitted by Mendwell Inc. to USDA (FoodData Central 2538874, record updated Apr 3, 2023).
Values for the declared serving and per 100 g. FoodData Central 2538874, available Apr 27, 2023; USDA record.
Nutrition Facts
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. Protein % DV here is not corrected for protein quality.
Computed from the values per 100 g that Mendwell Inc. submitted to USDA, for the declared 369g serving. They are rounded as FDA requires labels to round; the package in your hand is the authority. Check the USDA record.
- UPC
- 810128370011
- Category
- Pickles, Olives, Peppers and Relishes
- Records
- 1 under this UPC
How it compares with other pickles, olives, peppers and relishes
Per 100 g, it has more sugar than 65% of the 9,108 pickles, olives, peppers and relishes products in USDA's branded database, and it has more sodium than 8% of them.
Where the calories come from: 40% carbohydrate, 43% fat and 17% protein (4 calories a gram of protein or carbohydrate, 9 of fat).
Where it sits among pickles, olives, peppers and relishes: sugar per 100 g
| Per 100 g | This product | Median of the category | Share of the category lower |
|---|---|---|---|
| Total sugars | 3.8 g | 2.6 g | 65% |
| Sodium | 187 mg | 750 mg | 8% |
| Protein | 4.9 g | 0 g | 86% |
| Calories | 111 | 107 | 53% |
Source: USDA FoodData Central branded foods, April 30, 2026 release; category statistics computed by GetFoodFacts from 9,108 products, one per barcode.
Other breast in this aisle
67 of the 9,108 pickles, olives, peppers and relishes products are named breast. Per 100 g their median is 149 calories, 360 mg of sodium and 7.1 g of protein; 3 have less sodium than this one.
| Other brands with less sodium | Sodium per 100 g | Calories per 100 g |
|---|---|---|
| Roasted Beet Goat Cheese Chicken Breast Arugula, Chicken Breast Laura Chenel Goat Cheese, Roasted Beets, Toasted Pecans, Radish, Bee Pollen, Champagne Vinaigrette POSITIVE FOOD CO | 94 mg | 158 |
Source: USDA FoodData Central branded foods, April 30, 2026 release: products in this aisle whose name contains "breast", one per barcode.
What is in it
Ingredients (as submitted): SALAD: CHICKEN BREAST (BONELESS SKINLESS CHICKEN BREAST, WATER, SEA SALT), GREEN LEAF LETTUCE, CORN, BLACK BEANS (WATER, SALT, CALCIUM CHLORIDE, FERROUS GLUCONATE), SAVOY CABBAGE, BBQ SAUCE (TOMATO PUREE [WATER, TOMATO PASTE], SUGAR, DISTILLED VINEGAR, MOLASSES, SALT, NATURAL HICKORY SMOKE FLAVOR, CORN STARCH, SPICES, DEHYDRATED ONION, FRUIT JUICE [COLOR], DEHYDRATED GARLIC, CELERY SEED), RED BELL PEPPER, RED CABBAGE, TORTILLA STRIPS (CORN MASA FLOWER, SUNFLOWER, SAFFLOWER, AND/OR CANOLA OIL, SALT), RED ONION, PAPRIKA, BLACK PEPPER DRESSING: GREEK YOGURT (GRADE A PASTEURIZED SKIM MILK, CREAM, MILK PROTEIN CONCENTRATE, TAPIOCA STARCH, PECTIN ENZYMES, LIVE ACTIVE CULTURES: S. THERMOPHILUS, BULGARICUS, L. ACIDOPHILUS, BIFIDUS AND L. CASEI), CANOLA OIL, WATER, LEMON JUICE, CILANTRO, PARSLEY, DIJON MUSTARD (WATER, VINEGAR, MUSTARD SEED, SALT, WHITE WINE, FRUIT PECTIN, CITRIC ACID, TARTARIC ACID, SUGAR, SPICE), SALT, GARLIC POWDER, ONION POWDER, BLACK PEPPER
The statement covers several recipes in one package, so its ingredients are not counted. It has no separate "Contains" line; a major allergen (the nine the FDA requires on labels: milk, eggs, fish, shellfish, tree nuts, peanuts, wheat, soybeans, sesame) may be named inside the ingredients instead. For allergies, read the package: this is the record USDA holds (updated Apr 3, 2023), not the label on the shelf today.
Source: the ingredient statement Mendwell Inc. submitted to USDA (FoodData Central 2538874).
More Farmer's Fridge pickles, olives, peppers and relishes
| Product | Calories per 100 g | Sugars per 100 g | Sodium per 100 g |
|---|---|---|---|
| North Napa Salad | 116 | 7.73 g | 155 mg |
| Farmer's Fridge, the Cheater | 98 | 5.75 g | 224 mg |
| Buffalo Chicken Ranch Salad | 133 | 1.45 g | 377 mg |
| Cobb Salad with Hard-boiled Egg and Ranch Dressing | 141 | 2.54 g | 178 mg |
| Southwestern Style Salad with Chili Lime Seasoned Chicken Breast and Chipotle Ranch Dressing | 151 | 1.16 g | 241 mg |
Source: USDA FoodData Central branded foods, April 30, 2026 release.
Questions about this product
How many calories are in Farmer's Fridge Ranch Salad with Bbq-seasoned Chicken Breast, Fire-roasted Corn, Black Beans, and Crispy Tortilla Strips with Ranch Dressing, Ranch with Bbq-seasoned Chicken Breast?
410 per 1 container (369g) serving, and 111 per 100 g.
How much sodium is in Farmer's Fridge Ranch Salad with Bbq-seasoned Chicken Breast, Fire-roasted Corn, Black Beans, and Crispy Tortilla Strips with Ranch Dressing, Ranch with Bbq-seasoned Chicken Breast?
690mg per serving (30% of the 2,300 mg Daily Value).
Is this the label on the package today?
It is the record Mendwell Inc. submitted to USDA, last updated Apr 3, 2023. Recipes change: the package in your hand is the authority.
Sources for this page
- USDA FoodData Central
- this record and every record it is compared with, April 30, 2026 release. fdc.nal.usda.gov
- FoodData Central documentation
- what branded, SR Legacy, Foundation and survey records are. fdc.nal.usda.gov
- USDA Food and Nutrient Database for Dietary Studies
- survey foods and their household portions. ars.usda.gov
- 21 CFR 101.9, Nutrition labeling of food
- the label format, its rounding and the Daily Values. ecfr.gov
- 21 CFR 101 subpart D, Nutrient content claims
- the FDA thresholds the comparisons count. ecfr.gov
- FDA, How to Understand and Use the Nutrition Facts Label
- the 5% and 20% Daily Value rule. fda.gov