Farmer's Fridge · Pickles, Olives, Peppers and Relishes
Southwestern Style Salad with Chili Lime Seasoned Chicken Breast and Chipotle Ranch Dressing
One container (344g) serving of Southwestern Style Salad with Chili Lime Seasoned Chicken Breast and Chipotle Ranch Dressing by Farmer's Fridge has 520 calories, 4g of sugars and 830mg of sodium, as submitted by Mendwell Inc. to USDA (FoodData Central 2593084, record updated May 8, 2023).
Values for the declared serving and per 100 g. FoodData Central 2593084, available Jun 29, 2023; USDA record.
Nutrition Facts
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. Protein % DV here is not corrected for protein quality.
Computed from the values per 100 g that Mendwell Inc. submitted to USDA, for the declared 344g serving. They are rounded as FDA requires labels to round; the package in your hand is the authority. Check the USDA record.
- UPC
- 810128370288
- Category
- Pickles, Olives, Peppers and Relishes
- Records
- 1 under this UPC
How it compares with other pickles, olives, peppers and relishes
Per 100 g, it has more sugar than 40% of the 9,108 pickles, olives, peppers and relishes products in USDA's branded database, and it has more sodium than 12% of them.
Where the calories come from: 29% carbohydrate, 59% fat and 12% protein (4 calories a gram of protein or carbohydrate, 9 of fat).
Where it sits among pickles, olives, peppers and relishes: sugar per 100 g
| Per 100 g | This product | Median of the category | Share of the category lower |
|---|---|---|---|
| Total sugars | 1.2 g | 2.6 g | 40% |
| Sodium | 241 mg | 750 mg | 12% |
| Protein | 4.7 g | 0 g | 86% |
| Calories | 151 | 107 | 69% |
Source: USDA FoodData Central branded foods, April 30, 2026 release; category statistics computed by GetFoodFacts from 9,108 products, one per barcode.
Other dressing in this aisle
355 of the 9,108 pickles, olives, peppers and relishes products are named dressing. Per 100 g their median is 151 calories, 352 mg of sodium and 6 g of protein; 48 have less sodium than this one.
| Other brands with less sodium | Sodium per 100 g | Calories per 100 g |
|---|---|---|
| Chef Salad with Buttermilk Ranch Dressing FOODHOLD | 190 mg | 130 |
| Kale Apple Cranberry Chopped Kale, Broccoli, Red Cabbage, Carrots and Radicchio with Red Apple Poppy Seed Dressing, Apples, Celery, Dried Cranberries and Sunflower Seeds Chopped Salad Bowl SIGNATURE FARMS | 186 mg | 186 |
| Cobb Salad with White Grilled Chicken, Bacon, Hard Cooked Egg, Veggies, Romaine, and Red Wine Vinaigrette Dressing GREENS & GRAINS | 180 mg | 120 |
Source: USDA FoodData Central branded foods, April 30, 2026 release: products in this aisle whose name contains "dressing", one per barcode.
What is in it
Ingredients (as submitted): SALAD: CHICKEN BREAST (BONELESS SKINLESS CHICKEN BREAST, WATER, SEA SALT), GREEN LEAF LETTUCE, SAVOY CABBAGE, COOKED QUINOA (WATER, ORGANIC WHITE QUINOA, ORGANIC RED QUINOA, ORGANIC BLACK QUINOA), BLACK BEANS (BLACK BEANS, WATER, SALT, CALCIUM CHLORIDE, FERROUS GLUCONATE), CORN, RED BELL PEPPER, RED CABBAGE, TORTILLA STRIPS (CORN MASA FLOUR, SUNFLOWER, SAFFLOWER, AND/OR CANOLA OIL, SALT), RED ONION, LIME JUICE(WATER, LIME JUICE FROM CONCENTRATE), CILANTRO, SALT, CHILI POWDER, LIME JUICE POWDER (IP MALTODEXTRIN, LIME JUICE SOLIDS), PAPRIKA DRESSING: VEGENAISE (EXPELLER- PRESSED CANOLA AND SAFFLOWER OILS, FILTERED WATER, BROWN RICE SYRUP, APPLE CIDER VINEGAR, SOY PROTEIN, SEA SALT, MUSTARD FLOUR, LEMON JUICE CONCENTRATE), CANOLA OIL, CHIPOTLE TABASCO (CHIPOTLE PEPPER, DISTILLED VINEGAR, WATER, SALT, SUGAR, ONION POWDER, GARLIC POWDER, SPICES, TABASCO BRAND PEPPER PULP (DISTILLED VINEGAR, RED PEPPER, SALT)), BLACK PEPPER, LIME JUICE (WATER, LIME JUICE FROM CONCENTRATE), GARLIC POWDER, WATER, XANTHAN GUM, LIME JUICE POWDER (IP MALTODEXTRIN, LIME JUICE SOLIDS), ONION POWDER (ONION, SILICON DIOXIDE), SALT
The statement covers several recipes in one package, so its ingredients are not counted. It has no separate "Contains" line; a major allergen (the nine the FDA requires on labels: milk, eggs, fish, shellfish, tree nuts, peanuts, wheat, soybeans, sesame) may be named inside the ingredients instead. For allergies, read the package: this is the record USDA holds (updated May 8, 2023), not the label on the shelf today.
Source: the ingredient statement Mendwell Inc. submitted to USDA (FoodData Central 2593084).
More Farmer's Fridge pickles, olives, peppers and relishes
| Product | Calories per 100 g | Sugars per 100 g | Sodium per 100 g |
|---|---|---|---|
| Cobb Salad with Hard-boiled Egg and Ranch Dressing | 141 | 2.54 g | 178 mg |
| Buffalo Chicken Ranch Salad | 133 | 1.45 g | 377 mg |
| Sonoma Salad with Grapes, Feta, Dried Cherries, and Pecans | 180 | 9.5 g | 220 mg |
| North Napa Salad | 116 | 7.73 g | 155 mg |
| Ranch Salad with Bbq-seasoned Chicken Breast, Fire-roasted Corn, Black Beans, and Crispy Tortilla Strips with Ranch Dressing, Ranch with Bbq-seasoned Chicken Breast | 111 | 3.79 g | 187 mg |
Source: USDA FoodData Central branded foods, April 30, 2026 release.
Questions about this product
How many calories are in Farmer's Fridge Southwestern Style Salad with Chili Lime Seasoned Chicken Breast and Chipotle Ranch Dressing?
520 per 1 container (344g) serving, and 151 per 100 g.
How much sodium is in Farmer's Fridge Southwestern Style Salad with Chili Lime Seasoned Chicken Breast and Chipotle Ranch Dressing?
830mg per serving (36% of the 2,300 mg Daily Value).
Is this the label on the package today?
It is the record Mendwell Inc. submitted to USDA, last updated May 8, 2023. Recipes change: the package in your hand is the authority.
Sources for this page
- USDA FoodData Central
- this record and every record it is compared with, April 30, 2026 release. fdc.nal.usda.gov
- FoodData Central documentation
- what branded, SR Legacy, Foundation and survey records are. fdc.nal.usda.gov
- USDA Food and Nutrient Database for Dietary Studies
- survey foods and their household portions. ars.usda.gov
- 21 CFR 101.9, Nutrition labeling of food
- the label format, its rounding and the Daily Values. ecfr.gov
- 21 CFR 101 subpart D, Nutrient content claims
- the FDA thresholds the comparisons count. ecfr.gov
- FDA, How to Understand and Use the Nutrition Facts Label
- the 5% and 20% Daily Value rule. fda.gov