Farmer's Fridge · Pickles, Olives, Peppers and Relishes
Sonoma Salad with Grapes, Feta, Dried Cherries, and Pecans
One jar (200g) serving of Sonoma Salad with Grapes, Feta, Dried Cherries, and Pecans by Farmer's Fridge has 360 calories, 19g of sugars and 440mg of sodium, as submitted by Eco Tech Inc. to USDA (FoodData Central 2192491, record updated Oct 11, 2021).
Values for the declared serving and per 100 g. FoodData Central 2192491, available Dec 1, 2021; USDA record.
Nutrition Facts
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. Protein % DV here is not corrected for protein quality.
Computed from the values per 100 g that Eco Tech Inc. submitted to USDA, for the declared 200g serving. They are rounded as FDA requires labels to round; the package in your hand is the authority. Check the USDA record.
- UPC
- 721913679069
- Category
- Pickles, Olives, Peppers and Relishes
- Records
- 1 under this UPC
How it compares with other pickles, olives, peppers and relishes
Per 100 g, it has more sugar than 77% of the 9,108 pickles, olives, peppers and relishes products in USDA's branded database, and it has more sodium than 11% of them.
Where the calories come from: 27% carbohydrate, 66% fat and 7% protein (4 calories a gram of protein or carbohydrate, 9 of fat).
Where it sits among pickles, olives, peppers and relishes: sugar per 100 g
| Per 100 g | This product | Median of the category | Share of the category lower |
|---|---|---|---|
| Total sugars | 9.5 g | 2.6 g | 77% |
| Sodium | 220 mg | 750 mg | 11% |
| Protein | 3.5 g | 0 g | 81% |
| Calories | 180 | 107 | 83% |
Source: USDA FoodData Central branded foods, April 30, 2026 release; category statistics computed by GetFoodFacts from 9,108 products, one per barcode.
What is in it
Ingredients (as submitted): SALAD - MIXED GREENS, GRAPES, CUCUMBER, CHICKPEAS, FETA, DRIED CHERRIES, PECANS BALSAMIC VINAIGRETTE - CANOLA OIL, BALSAMIC VINEGAR, WATER, WHITE ONION, HONEY, MUSTARD, SALT, FRESH GARLIC, BLACK PEPPER
The statement covers several recipes in one package, so its ingredients are not counted. It has no separate "Contains" line; a major allergen (the nine the FDA requires on labels: milk, eggs, fish, shellfish, tree nuts, peanuts, wheat, soybeans, sesame) may be named inside the ingredients instead. For allergies, read the package: this is the record USDA holds (updated Oct 11, 2021), not the label on the shelf today.
Source: the ingredient statement Eco Tech Inc. submitted to USDA (FoodData Central 2192491).
More Farmer's Fridge pickles, olives, peppers and relishes
| Product | Calories per 100 g | Sugars per 100 g | Sodium per 100 g |
|---|---|---|---|
| Southwestern Style Salad with Chili Lime Seasoned Chicken Breast and Chipotle Ranch Dressing | 151 | 1.16 g | 241 mg |
| Cobb Salad with Hard-boiled Egg and Ranch Dressing | 141 | 2.54 g | 178 mg |
| Buffalo Chicken Ranch Salad | 133 | 1.45 g | 377 mg |
| North Napa Salad | 116 | 7.73 g | 155 mg |
| Ranch Salad with Bbq-seasoned Chicken Breast, Fire-roasted Corn, Black Beans, and Crispy Tortilla Strips with Ranch Dressing, Ranch with Bbq-seasoned Chicken Breast | 111 | 3.79 g | 187 mg |
Source: USDA FoodData Central branded foods, April 30, 2026 release.
Questions about this product
How many calories are in Farmer's Fridge Sonoma Salad with Grapes, Feta, Dried Cherries, and Pecans?
360 per 1 jar (200g) serving, and 180 per 100 g.
How much sodium is in Farmer's Fridge Sonoma Salad with Grapes, Feta, Dried Cherries, and Pecans?
440mg per serving (19% of the 2,300 mg Daily Value).
Is this the label on the package today?
It is the record Eco Tech Inc. submitted to USDA, last updated Oct 11, 2021. Recipes change: the package in your hand is the authority.
Sources for this page
- USDA FoodData Central
- this record and every record it is compared with, April 30, 2026 release. fdc.nal.usda.gov
- FoodData Central documentation
- what branded, SR Legacy, Foundation and survey records are. fdc.nal.usda.gov
- USDA Food and Nutrient Database for Dietary Studies
- survey foods and their household portions. ars.usda.gov
- 21 CFR 101.9, Nutrition labeling of food
- the label format, its rounding and the Daily Values. ecfr.gov
- 21 CFR 101 subpart D, Nutrient content claims
- the FDA thresholds the comparisons count. ecfr.gov
- FDA, How to Understand and Use the Nutrition Facts Label
- the 5% and 20% Daily Value rule. fda.gov