Bakehouse Foods · Crusts and Dough
Cauliflower Gluten Free Pizza Crust
A 1/6 crust (66g) serving of Cauliflower Gluten Free Pizza Crust by Bakehouse Foods has 130 calories, 3g of sugars and 380mg of sodium, as submitted by Bakehouse Foods, LLC to USDA (FoodData Central 2539134, record updated Mar 30, 2023).
Values for the declared serving and per 100 g. FoodData Central 2539134, available Apr 27, 2023; USDA record.
Nutrition Facts
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. Protein % DV here is not corrected for protein quality.
Computed from the values per 100 g that Bakehouse Foods, LLC submitted to USDA, for the declared 66g serving. They are rounded as FDA requires labels to round; the package in your hand is the authority. Check the USDA record.
- UPC
- 850017875166
- Category
- Crusts and Dough
- Records
- 1 under this UPC
How it compares with other crusts and dough
Per 100 g, it has more sugar than 20% of the 1,379 crusts and dough products in USDA's branded database, and it has more sodium than 62% of them.
Where the calories come from: 83% carbohydrate, 11% fat and 6% protein (4 calories a gram of protein or carbohydrate, 9 of fat).
Where it sits among crusts and dough: sugar per 100 g
| Per 100 g | This product | Median of the category | Share of the category lower |
|---|---|---|---|
| Total sugars | 4.6 g | 12.4 g | 20% |
| Sodium | 576 mg | 482 mg | 62% |
| Protein | 3 g | 5.3 g | 5% |
| Calories | 197 | 357 | 2% |
Source: USDA FoodData Central branded foods, April 30, 2026 release; category statistics computed by GetFoodFacts from 1,379 products, one per barcode.
Other crust in this aisle
283 of the 1,379 crusts and dough products are named crust. Per 100 g their median is 400 calories, 389 mg of sodium and 5.3 g of protein; 243 have less sodium than this one.
| Other brands with less sodium | Sodium per 100 g | Calories per 100 g |
|---|---|---|
| Chompie's Bakery, New York Style Pizza Crust, Whole Wheat CHOMPIE'S BAKERY | 460 mg | 220 |
| Graham Style Pie Crust MI-DEL | 460 mg | 520 |
| Pizza Crust PILLSBURY | 452 mg | 258 |
Source: USDA FoodData Central branded foods, April 30, 2026 release: products in this aisle whose name contains "crust", one per barcode.
What is in it
Ingredients (as submitted): CRUST (CAULIFLOWER, RICE FLOUR, WATER, TAPIOCA STARCH, RICE STARCH, CANE SUGAR, CONTAINS LESS THAN 2% OF THE FOLLOWING: CANOLA OIL, POTATO STARCH, YEAST, SALT, LEAVENING (SODIUM ACID PYROPHOSPHATE, BAKING SODA, MONOCALCIUM PHOSPHATE), EXTRA VIRGIN OLIVE OIL, XANTHAN GUM). SAUCE (TOMATOES, TOMATO JUICE, WATER, SALT, CITRIC ACID, SUGAR, ASCORBIC ACID, TO PRESERVE FRESHNESS [POTASSIUM SORBATE], SPICES).
The statement lists 1 ingredient at the top level, beginning with Crust (cauliflower, Rice Flour, Water. It has no separate "Contains" line; a major allergen (the nine the FDA requires on labels: milk, eggs, fish, shellfish, tree nuts, peanuts, wheat, soybeans, sesame) may be named inside the ingredients instead. For allergies, read the package: this is the record USDA holds (updated Mar 30, 2023), not the label on the shelf today.
Source: the ingredient statement Bakehouse Foods, LLC submitted to USDA (FoodData Central 2539134).
More Bakehouse Foods crusts and dough
| Product | Calories per 100 g | Sugars per 100 g | Sodium per 100 g |
|---|---|---|---|
| Original Pizza Crust | 212 | 4.55 g | 606 mg |
Source: USDA FoodData Central branded foods, April 30, 2026 release.
Questions about this product
How many calories are in Bakehouse Foods Cauliflower Gluten Free Pizza Crust?
130 per 1/6 crust (66g) serving, and 197 per 100 g.
How much sodium is in Bakehouse Foods Cauliflower Gluten Free Pizza Crust?
380mg per serving (17% of the 2,300 mg Daily Value).
Is this the label on the package today?
It is the record Bakehouse Foods, LLC submitted to USDA, last updated Mar 30, 2023. Recipes change: the package in your hand is the authority.
Sources for this page
- USDA FoodData Central
- this record and every record it is compared with, April 30, 2026 release. fdc.nal.usda.gov
- FoodData Central documentation
- what branded, SR Legacy, Foundation and survey records are. fdc.nal.usda.gov
- USDA Food and Nutrient Database for Dietary Studies
- survey foods and their household portions. ars.usda.gov
- 21 CFR 101.9, Nutrition labeling of food
- the label format, its rounding and the Daily Values. ecfr.gov
- 21 CFR 101 subpart D, Nutrient content claims
- the FDA thresholds the comparisons count. ecfr.gov
- FDA, How to Understand and Use the Nutrition Facts Label
- the 5% and 20% Daily Value rule. fda.gov