Cauliflower, green, raw

USDA Standard Reference Vegetables and Vegetable Products

Cauliflower, green, raw contains 31 calories per 64g, according to the USDA FoodData Central database. It provides 3.0g of protein, 0.3g of fat, and 6.1g of carbohydrates. Dietary fiber: 3.2g.

Nutrition Facts Serving size 64g Amount per serving Calories 31 % Daily Value* Total Fat 0g 0% Saturated Fat 0g 0% Trans Fat 0g Cholesterol 0mg 0% Sodium 23mg 1% Total Carbohydrate 6g 2% Dietary Fiber 3g 11% Total Sugars 3g Includes 0g Added Sugars 0% Protein 3g Vitamin D 0mcg 0% Calcium 33mg 3% Iron 1mg 4% Potassium 300mg 6% * The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Values per 64g

Macro Breakdown

31
Calories per 100g
P: 2.95gF: 0.3gC: 6.09g
3.0g
Protein
0.3g
Total Fat
6.1g
Carbs
3.2g
Fiber
3.0g
Sugar
23mg
Sodium

Full Nutrient Breakdown

Macronutrients

Nutrient Amount % DV
Carbohydrate, by difference 6.1 G 0%
Energy 31.0 KCAL
Fiber, total dietary 3.2 G 0%
Protein 3.0 G 0%
Total Sugars 3.0 G
Total lipid (fat) 0.3 G 0%
Alcohol, ethyl 0.0 G
Ash 0.9 G
Caffeine 0.0 MG
Energy 130.0 kJ
Theobromine 0.0 MG
Water 89.8 G

Vitamins

Nutrient Amount % DV
Alanine 0.2 G
Arginine 0.1 G
Aspartic acid 0.3 G
Choline, total 57.1 MG
Cystine 0.0 G
Folate, DFE 57.0 UG
Folate, food 57.0 UG
Folate, total 57.0 UG
Folic acid 0.0 UG
Glutamic acid 0.4 G
Glycine 0.1 G
Histidine 0.1 G
Isoleucine 0.1 G
Leucine 0.2 G
Lysine 0.2 G
Methionine 0.0 G
Niacin 0.7 MG
Pantothenic acid 0.7 MG
Phenylalanine 0.1 G
Proline 0.1 G
Riboflavin 0.1 MG
Serine 0.2 G
Thiamin 0.1 MG
Threonine 0.1 G
Tryptophan 0.0 G
Tyrosine 0.1 G
Valine 0.1 G
Vitamin B-12 0.0 UG
Vitamin B-12, added 0.0 UG
Vitamin B-6 0.2 MG
Vitamin C, total ascorbic acid 88.1 MG
Vitamin E, added 0.0 MG
Vitamin K (phylloquinone) 20.2 UG

Minerals

Nutrient Amount % DV
Calcium, Ca 33.0 MG 3%
Iron, Fe 0.7 MG 4%
Potassium, K 300.0 MG 6%
Sodium, Na 23.0 MG 1%
Vitamin D (D2 + D3), International Units 0 IU 0%
Carotene, alpha 0.0 UG
Carotene, beta 93.0 UG
Copper, Cu 0.0 MG
Cryptoxanthin, beta 0.0 UG
Lycopene 0.0 UG
Magnesium, Mg 20.0 MG
Manganese, Mn 0.2 MG
Phosphorus, P 62.0 MG
Retinol 0.0 UG
Selenium, Se 0.6 UG
Vitamin A, IU 155 IU
Vitamin A, RAE 8.0 UG
Vitamin D (D2 + D3) 0.0 UG
Vitamin E (alpha-tocopherol) 0.0 MG
Zinc, Zn 0.6 MG

Lipids

Nutrient Amount % DV
Cholesterol 0.0 MG 0%
Fatty acids, total saturated 0.0 G 0%
Fatty acids, total trans 0.0 G
Fatty acids, total monounsaturated 0.0 G
Fatty acids, total polyunsaturated 0.1 G
MUFA 16:1 0.0 G
MUFA 18:1 0.0 G
MUFA 20:1 0.0 G
MUFA 22:1 0.0 G
PUFA 18:2 0.0 G
PUFA 18:3 0.1 G
PUFA 18:4 0.0 G
PUFA 20:4 0.0 G
PUFA 20:5 n-3 (EPA) 0.0 G
PUFA 22:5 n-3 (DPA) 0.0 G
PUFA 22:6 n-3 (DHA) 0.0 G
SFA 10:0 0.0 G
SFA 12:0 0.0 G
SFA 14:0 0.0 G
SFA 16:0 0.0 G
SFA 18:0 0.0 G
SFA 4:0 0.0 G
SFA 6:0 0.0 G
SFA 8:0 0.0 G

Other

Nutrient Amount % DV
Lutein + zeaxanthin 42.0 UG

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Frequently Asked Questions

How many calories are in Cauliflower, green, raw?
Cauliflower, green, raw contains 31 calories per 100g. It has 3.0g of protein, 0.3g of fat, and 6.1g of carbohydrates.
What are the macros in Cauliflower, green, raw?
Per 100g, Cauliflower, green, raw has 3.0g protein (38% of calories), 0.3g fat, and 6.1g carbs. Fiber: 3.2g. Sugar: 3.0g.
How much sodium is in Cauliflower, green, raw?
Cauliflower, green, raw contains 23mg of sodium per 100g, which is 1% of the recommended daily limit (2,300mg).

Data source: USDA FoodData Central (FDC ID: 169389). USDA Standard Reference database. Nutrient values are per 100g unless otherwise noted. This information is for reference only and should not replace professional dietary advice.