Green Giant · Frozen Bread and Dough
Cauliflower Pizza Crust, Original
A 1/4 crust (53g) serving of Cauliflower Pizza Crust, Original by Green Giant has 80 calories, 2g of sugars and 180mg of sodium, as submitted by B&G Foods North America, Inc. to USDA (FoodData Central 2378899, record updated Oct 18, 2022).
Values for the declared serving and per 100 g. FoodData Central 2378899, available Dec 7, 2022; USDA record.
Nutrition Facts
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. Protein % DV here is not corrected for protein quality.
Computed from the values per 100 g that B&G Foods North America, Inc. submitted to USDA, for the declared 53g serving. They are rounded as FDA requires labels to round; the package in your hand is the authority. Check the USDA record.
- UPC
- 190569124078
- Category
- Frozen Bread and Dough
- Records
- 7 under this UPC; this page shows the newest record of this barcode
How it compares with other frozen bread and dough
Per 100 g, it has more sugar than 57% of the 1,077 frozen bread and dough products in USDA's branded database, and it has more sodium than 21% of them.
Where the calories come from: 79% carbohydrate, 11% fat and 10% protein (4 calories a gram of protein or carbohydrate, 9 of fat).
Where it sits among frozen bread and dough: sugar per 100 g
| Per 100 g | This product | Median of the category | Share of the category lower |
|---|---|---|---|
| Total sugars | 3.8 g | 3.3 g | 57% |
| Sodium | 340 mg | 480 mg | 21% |
| Protein | 3.8 g | 7.5 g | 10% |
| Calories | 151 | 316 | 1% |
Source: USDA FoodData Central branded foods, April 30, 2026 release; category statistics computed by GetFoodFacts from 1,077 products, one per barcode.
Other crust in this aisle
77 of the 1,077 frozen bread and dough products are named crust. Per 100 g their median is 378 calories, 405 mg of sodium and 5.6 g of protein; 13 have less sodium than this one.
| Other brands with less sodium | Sodium per 100 g | Calories per 100 g |
|---|---|---|
| Vegetarian Pizza Crust LIBERATED SPECIALTY FOODS | 256 mg | 535 |
| Traditional Pie Crust HARRIS TEETER | 240 mg | 440 |
| Kinnikinnick Foods, Pizza Crusts KINNIKINNICK FOODS | 240 mg | 333 |
Source: USDA FoodData Central branded foods, April 30, 2026 release: products in this aisle whose name contains "crust", one per barcode.
What is in it
Ingredients (as submitted): CAULIFLOWER, RICE FLOUR, CORN STARCH, CORN FLOUR, CORNMEAL, CANOLA OIL, SALT, BLACK PEPPER.
The statement lists 8 ingredients at the top level, beginning with Cauliflower, Rice Flour, Corn Starch. It has no separate "Contains" line; a major allergen (the nine the FDA requires on labels: milk, eggs, fish, shellfish, tree nuts, peanuts, wheat, soybeans, sesame) may be named inside the ingredients instead. For allergies, read the package: this is the record USDA holds (updated Oct 18, 2022), not the label on the shelf today.
Source: the ingredient statement B&G Foods North America, Inc. submitted to USDA (FoodData Central 2378899).
Questions about this product
How many calories are in Green Giant Cauliflower Pizza Crust, Original?
80 per 1/4 crust (53g) serving, and 151 per 100 g.
How much sodium is in Green Giant Cauliflower Pizza Crust, Original?
180mg per serving (8% of the 2,300 mg Daily Value).
Is this the label on the package today?
It is the record B&G Foods North America, Inc. submitted to USDA, last updated Oct 18, 2022. Recipes change: the package in your hand is the authority.
Sources for this page
- USDA FoodData Central
- this record and every record it is compared with, April 30, 2026 release. fdc.nal.usda.gov
- FoodData Central documentation
- what branded, SR Legacy, Foundation and survey records are. fdc.nal.usda.gov
- USDA Food and Nutrient Database for Dietary Studies
- survey foods and their household portions. ars.usda.gov
- 21 CFR 101.9, Nutrition labeling of food
- the label format, its rounding and the Daily Values. ecfr.gov
- 21 CFR 101 subpart D, Nutrient content claims
- the FDA thresholds the comparisons count. ecfr.gov
- FDA, How to Understand and Use the Nutrition Facts Label
- the 5% and 20% Daily Value rule. fda.gov