Milton's Craft Bakers · Frozen Bread and Dough
Cauliflower Pizza Crusts
A 1/2 pizza crust (66g) serving of Cauliflower Pizza Crusts by Milton's Craft Bakers has 200 calories, 0g of sugars and 320mg of sodium, as submitted by Milton's Baking Company LLC to USDA (FoodData Central 2396358, record updated Apr 27, 2021).
Values for the declared serving and per 100 g. FoodData Central 2396358, available Dec 22, 2022; USDA record.
Nutrition Facts
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. Protein % DV here is not corrected for protein quality.
Computed from the values per 100 g that Milton's Baking Company LLC submitted to USDA, for the declared 66g serving. They are rounded as FDA requires labels to round; the package in your hand is the authority. Check the USDA record.
- UPC
- 606541601210
- Category
- Frozen Bread and Dough
- Records
- 7 under this UPC; this page shows the newest record of this barcode
How it compares with other frozen bread and dough
Per 100 g, none of the 1,077 frozen bread and dough products in USDA's branded database has less sugar, and it has more sodium than 52% of them.
Where the calories come from: 59% carbohydrate, 24% fat and 17% protein (4 calories a gram of protein or carbohydrate, 9 of fat).
Where it sits among frozen bread and dough: sugar per 100 g
| Per 100 g | This product | Median of the category | Share of the category lower |
|---|---|---|---|
| Total sugars | 0 g | 3.3 g | 0% |
| Sodium | 485 mg | 480 mg | 52% |
| Protein | 12.1 g | 7.5 g | 95% |
| Calories | 303 | 316 | 44% |
Source: USDA FoodData Central branded foods, April 30, 2026 release; category statistics computed by GetFoodFacts from 1,077 products, one per barcode.
Other crusts in this aisle
39 of the 1,077 frozen bread and dough products are named crusts. Per 100 g their median is 429 calories, 389 mg of sodium and 4.8 g of protein; 33 have less sodium than this one.
| Other brands with less sodium | Sodium per 100 g | Calories per 100 g |
|---|---|---|
| Plain Plant-based Cauliflower Pizza Crusts CALI'FLOWER FOODS | 378 mg | 267 |
| Deep Dish Pie Crusts SIGNATURE SELECT | 375 mg | 464 |
| Regular Pie Crusts FOOD LION | 361 mg | 444 |
Source: USDA FoodData Central branded foods, April 30, 2026 release: products in this aisle whose name contains "crusts", one per barcode.
What is in it
Ingredients (as submitted): CAULIFLOWER CRUST (CAULIFLOWER, LOW MOISTURE PART-SKIM MOZZARELLA CHEESE {PASTEURIZED PART SKIM MILK, SALT, VEGETARIAN ENZYMES, POWDERED CELLULOSE [TO PREVENT CAKING], CALCIUM CHLORIDE}, RICE FLOUR, TAPIOCA STARCH, WATER, EGG WHITES, MODIFIED RICE STARCH, SUGAR, YEAST, SALT, CULTURED BROWN RICE, GARLIC POWDER, ITALIAN SEASONING, XANTHAN GUM).
The statement lists 1 ingredient at the top level, beginning with Cauliflower Crust (cauliflower, Low Moisture Part-skim Mozzarella Cheese {pasteurized Part Skim Milk, Salt. It has no separate "Contains" line; a major allergen (the nine the FDA requires on labels: milk, eggs, fish, shellfish, tree nuts, peanuts, wheat, soybeans, sesame) may be named inside the ingredients instead. For allergies, read the package: this is the record USDA holds (updated Apr 27, 2021), not the label on the shelf today.
Source: the ingredient statement Milton's Baking Company LLC submitted to USDA (FoodData Central 2396358).
Questions about this product
How many calories are in Milton's Craft Bakers Cauliflower Pizza Crusts?
200 per 1/2 pizza crust (66g) serving, and 303 per 100 g.
How much sodium is in Milton's Craft Bakers Cauliflower Pizza Crusts?
320mg per serving (14% of the 2,300 mg Daily Value).
Is this the label on the package today?
It is the record Milton's Baking Company LLC submitted to USDA, last updated Apr 27, 2021. Recipes change: the package in your hand is the authority.
Sources for this page
- USDA FoodData Central
- this record and every record it is compared with, April 30, 2026 release. fdc.nal.usda.gov
- FoodData Central documentation
- what branded, SR Legacy, Foundation and survey records are. fdc.nal.usda.gov
- USDA Food and Nutrient Database for Dietary Studies
- survey foods and their household portions. ars.usda.gov
- 21 CFR 101.9, Nutrition labeling of food
- the label format, its rounding and the Daily Values. ecfr.gov
- 21 CFR 101 subpart D, Nutrient content claims
- the FDA thresholds the comparisons count. ecfr.gov
- FDA, How to Understand and Use the Nutrition Facts Label
- the 5% and 20% Daily Value rule. fda.gov