The Edgy Veggie · Crusts and Dough
Cauliflower Pizza Crusts
A 1.8 oz (51g) serving of Cauliflower Pizza Crusts by The Edgy Veggie has 130 calories, less than 1g of sugars and 370mg of sodium, as submitted by Creative Crusts Inc to USDA (FoodData Central 2465705, record updated Oct 26, 2020).
Values for the declared serving and per 100 g. FoodData Central 2465705, available Feb 16, 2023; USDA record.
Nutrition Facts
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. Protein % DV here is not corrected for protein quality.
Computed from the values per 100 g that Creative Crusts Inc submitted to USDA, for the declared 51g serving. They are rounded as FDA requires labels to round; the package in your hand is the authority. Check the USDA record.
- UPC
- 861288002601
- Category
- Crusts and Dough
- Records
- 6 under this UPC; this page shows the newest record of this barcode
How it compares with other crusts and dough
Per 100 g, it has more sugar than 12% of the 1,379 crusts and dough products in USDA's branded database, and it has more sodium than 73% of them.
Where the calories come from: 67% carbohydrate, 24% fat and 9% protein (4 calories a gram of protein or carbohydrate, 9 of fat).
Where it sits among crusts and dough: sugar per 100 g
| Per 100 g | This product | Median of the category | Share of the category lower |
|---|---|---|---|
| Total sugars | 2 g | 12.4 g | 12% |
| Sodium | 725 mg | 482 mg | 73% |
| Protein | 5.9 g | 5.3 g | 63% |
| Calories | 255 | 357 | 12% |
Source: USDA FoodData Central branded foods, April 30, 2026 release; category statistics computed by GetFoodFacts from 1,379 products, one per barcode.
Other pizza in this aisle
174 of the 1,379 crusts and dough products are named pizza. Per 100 g their median is 263 calories, 421 mg of sodium and 8.5 g of protein; 162 have less sodium than this one.
| Other brands with less sodium | Sodium per 100 g | Calories per 100 g |
|---|---|---|
| Cauliflower Gluten Free Pizza Crust BAKEHOUSE FOODS | 576 mg | 197 |
| Pizza Crusts, Mini Original SIGNATURE SELECT | 574 mg | 319 |
| Gluten Free Pizza Dough NEW SEASONS | 565 mg | 241 |
Source: USDA FoodData Central branded foods, April 30, 2026 release: products in this aisle whose name contains "pizza", one per barcode.
What is in it
Ingredients (as submitted): WATER, CAULIFLOWER, RICE FLOUR, CORN STARCH, LOW-MOISTURE MOZZARELLA CHEESE (PASTEURIZED MILK, CHEESE CULTURE, SALT, ENZYMES), TAPIOCA DEXTRIN, OLIVE OIL, CONTAINS LESS THAN 2% OF EACH OF THE FOLLOWING: NONFAT MILK, EGGS, XANTHAN GUM, SALT, SUGAR, BAKING POWDER (SODIUM ACID PYROPHOSPHATE, BAKING SODA, CORN STARCH, MONOCALCIUM PHOSPHATE), SOYBEAN OIL, GARLIC POWDER, OREGANO, BASIL.
The statement lists 17 ingredients at the top level, beginning with Water, Cauliflower, Rice Flour. It has no separate "Contains" line; a major allergen (the nine the FDA requires on labels: milk, eggs, fish, shellfish, tree nuts, peanuts, wheat, soybeans, sesame) may be named inside the ingredients instead. For allergies, read the package: this is the record USDA holds (updated Oct 26, 2020), not the label on the shelf today.
Source: the ingredient statement Creative Crusts Inc submitted to USDA (FoodData Central 2465705).
Questions about this product
How many calories are in The Edgy Veggie Cauliflower Pizza Crusts?
130 per 1.8 oz (51g) serving, and 255 per 100 g.
How much sodium is in The Edgy Veggie Cauliflower Pizza Crusts?
370mg per serving (16% of the 2,300 mg Daily Value).
Is this the label on the package today?
It is the record Creative Crusts Inc submitted to USDA, last updated Oct 26, 2020. Recipes change: the package in your hand is the authority.
Sources for this page
- USDA FoodData Central
- this record and every record it is compared with, April 30, 2026 release. fdc.nal.usda.gov
- FoodData Central documentation
- what branded, SR Legacy, Foundation and survey records are. fdc.nal.usda.gov
- USDA Food and Nutrient Database for Dietary Studies
- survey foods and their household portions. ars.usda.gov
- 21 CFR 101.9, Nutrition labeling of food
- the label format, its rounding and the Daily Values. ecfr.gov
- 21 CFR 101 subpart D, Nutrient content claims
- the FDA thresholds the comparisons count. ecfr.gov
- FDA, How to Understand and Use the Nutrition Facts Label
- the 5% and 20% Daily Value rule. fda.gov