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Granny B's · Cookies and Biscuits

Celebration Whole Grain Cookies

One cookie (43g) serving of Celebration Whole Grain Cookies by Granny B's has 170 calories, 15g of sugars and 65mg of sodium, as submitted by Granny B's Cookies LLC to USDA (FoodData Central 2147057, record updated Apr 8, 2020).

Nutrition Facts

Serving size1 cookie (43g)
Amount per serving
Calories170
% Daily Value*
Total Fat 6g8%
Saturated Fat 1.5g8%
Trans Fat 0g
Cholesterol 5mg2%
Sodium 65mg3%
Total Carbohydrate 27g10%
Dietary Fiber <1g4%
Total Sugars 15g
Includes Added Sugars 14g28%
Protein 2g4%
Vitamin D not declared
Calcium 30mg3%
Iron 0.6mg3%
Potassium 40mg1%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. Protein % DV here is not corrected for protein quality.

Computed from the values per 100 g that Granny B's Cookies LLC submitted to USDA, for the declared 43g serving. They are rounded as FDA requires labels to round; the package in your hand is the authority. Check the USDA record.

0734878024393
UPC
734878024393
Category
Cookies and Biscuits
Records
6 under this UPC; this page shows the newest record of this barcode

How it compares with other cookies and biscuits

Per 100 g, it has more sugar than 60% of the 13,787 cookies and biscuits products in USDA's branded database, and it has more sodium than 18% of them.

Where the calories come from: 64% carbohydrate, 32% fat and 5% protein (4 calories a gram of protein or carbohydrate, 9 of fat).

Where it sits among cookies and biscuits: sugar per 100 g

Sugar per 100 g across 13,787 cookies and biscuits products0 g53 gmedian 32 gThis product: 35 gSugar per 100 g across 13,787 cookies and biscuits products0 g53 gmedian 32 gThis product: 35 gSugar per 100 g across 13,787 cookies and biscuits products0 g53 gmedian 32 gThis product: 35 gSugar per 100 g across 13,787 cookies and biscuits products0 g53 gmedian 32 gThis product: 35 gSugar per 100 g across 13,787 cookies and biscuits products0 g53 gmedian 32 gThis product: 35 gSugar per 100 g across 13,787 cookies and biscuits products0 g53 gmedian 32 gThis product: 35 gSugar per 100 g across 13,787 cookies and biscuits products0 g53 gmedian 32 gThis product: 35 gSugar per 100 g across 13,787 cookies and biscuits products0 g53 gmedian 32 gThis product: 35 gSugar per 100 g across 13,787 cookies and biscuits products0 g53 gmedian 32 gThis product: 35 g
Each dot is one of 39 evenly spaced points across the middle 95% of the category; the dashed line is the median. USDA FoodData Central branded foods, April 30, 2026 release.
Celebration Whole Grain Cookies against the 13,787 cookies and biscuits products in the database
Per 100 gThis productMedian of the categoryShare of the category lower
Total sugars34.9 g32.1 g60%
Sodium151 mg300 mg18%
Protein4.7 g5 g46%
Calories39546411%

Source: USDA FoodData Central branded foods, April 30, 2026 release; category statistics computed by GetFoodFacts from 13,787 products, one per barcode.

What is in it

Ingredients (as submitted): WHEAT FLOUR (WHOLE GRAIN WHEAT FLOUR, ENRICHED BLEACHED WHEAT FLOUR [WHEAT FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID]), SUGAR, WATER, MALTODEXTRIN, MARGARINE (PALM OIL, WATER, SOYBEAN OIL, SALT, MONO- AND DIGLYCERIDES, ARTIFICIAL BUTTER FLAVOR, CALCIUM DISODIUM EDTA [PRESERVATIVE], VITAMIN A PALMITATE), SHORTENING (CANOLA OIL, PALM AND PALM KERNEL OIL), EGGS, DECORATIONS (SUGAR, CORN STARCH, PALM OIL, ARTIFICIAL COLORS ([FD&C RED NO. 40 ALUMINUM LAKE, FD&C YELLOW NO. 5 ALUMINIUM LAKE, FD&C YELLOW NO. 6 ALUMINIUM LAKE, FD&C RED NO. 3, TITANIUM DIOXIDE AND MICA], CITRIC ACID AND POTASSIUM SORBATE AS PRESERVATIVE), BAKING POWDER, NONFAT DRY MILK, WHEAT GLUTEN, PROPYLENE GLYCOL MONO- AND DIESTERS OF FATS AND FATTY ACIDS, MONO- AND DIGLYCERIDES, LECITHIN, WITH BHT AND CITRIC ACID TO HELP PROTECT FLAVOR, ARTIFICIAL FLAVORS (WATER, PROPYLENE GLYCOL, ARTIFICIAL FLAVORS, CITRIC ACID), MODIFIED FOOD STARCH, CELLULOSE GUM, CELLULOSE GEL, MODIFIED GUM ACACIA, METHYLCELLULOSE, SOY LECITHIN (EMULSIFIER)

The statement lists 8 ingredients at the top level, beginning with Wheat Flour (whole Grain Wheat Flour, Enriched Bleached Wheat Flour [wheat Flour, Niacin. It has no separate "Contains" line; a major allergen (the nine the FDA requires on labels: milk, eggs, fish, shellfish, tree nuts, peanuts, wheat, soybeans, sesame) may be named inside the ingredients instead. For allergies, read the package: this is the record USDA holds (updated Apr 8, 2020), not the label on the shelf today.

Source: the ingredient statement Granny B's Cookies LLC submitted to USDA (FoodData Central 2147057).

More Granny B's cookies and biscuits

ProductCalories per 100 gSugars per 100 gSodium per 100 g
Frosted Strawberry Sugar Cookies395n/a276 mg
Granny B's, Frosted Sugar Cookies39513.16 g368 mg
Halloween Frosted Sugar Cookies39539.47 g276 mg
Frosted Sugar Cookie40040 g300 mg
Holiday Shortbread Cookies40025 g425 mg

Source: USDA FoodData Central branded foods, April 30, 2026 release.

Questions about this product

How many calories are in Granny B's Celebration Whole Grain Cookies?

170 per 1 cookie (43g) serving, and 395 per 100 g.

How much sodium is in Granny B's Celebration Whole Grain Cookies?

65mg per serving (3% of the 2,300 mg Daily Value).

Is this the label on the package today?

It is the record Granny B's Cookies LLC submitted to USDA, last updated Apr 8, 2020. Recipes change: the package in your hand is the authority.

Sources for this page
USDA FoodData Central
this record and every record it is compared with, April 30, 2026 release. fdc.nal.usda.gov
FoodData Central documentation
what branded, SR Legacy, Foundation and survey records are. fdc.nal.usda.gov
USDA Food and Nutrient Database for Dietary Studies
survey foods and their household portions. ars.usda.gov
21 CFR 101.9, Nutrition labeling of food
the label format, its rounding and the Daily Values. ecfr.gov
21 CFR 101 subpart D, Nutrient content claims
the FDA thresholds the comparisons count. ecfr.gov
FDA, How to Understand and Use the Nutrition Facts Label
the 5% and 20% Daily Value rule. fda.gov