Mrs. Pruitt's · Dips and Salsa
Cha Cha Gourmet Salsa, Mild
A 2 Tbsp (43g) serving of Cha Cha Gourmet Salsa, Mild by Mrs. Pruitt's has 30 calories, 5g of sugars and 35mg of sodium, as submitted by Fall Harvest Urban Farms, LLC to USDA (FoodData Central 1896329, record updated Jul 14, 2017).
Values for the declared serving and per 100 g. FoodData Central 1896329, available Jul 29, 2021; USDA record.
Nutrition Facts
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. Protein % DV here is not corrected for protein quality.
Computed from the values per 100 g that Fall Harvest Urban Farms, LLC submitted to USDA, for the declared 43g serving. They agree with USDA's live record (FoodData Central API, read Sep 29, 2026). Check the USDA record.
- UPC
- 861401000002
- Category
- Dips and Salsa
- Records
- 3 under this UPC; this page shows the newest record of this barcode
How it compares with other dips and salsa
Per 100 g, it has more sugar than 91% of the 6,489 dips and salsa products in USDA's branded database, and it has more sodium than 2% of them.
Where the calories come from: 100% carbohydrate, 0% fat and 0% protein (4 calories a gram of protein or carbohydrate, 9 of fat).
Where it sits among dips and salsa: sugar per 100 g
| Per 100 g | This product | Median of the category | Share of the category lower |
|---|---|---|---|
| Total sugars | 11.6 g | 3.3 g | 91% |
| Sodium | 81 mg | 474 mg | 2% |
| Protein | 0 g | 2.4 g | 0% |
| Calories | 70 | 107 | 43% |
Source: USDA FoodData Central branded foods, April 30, 2026 release; category statistics computed by GetFoodFacts from 6,489 products, one per barcode.
Other salsa in this aisle
2,838 of the 6,489 dips and salsa products are named salsa. Per 100 g their median is 33 calories, 500 mg of sodium and 0 g of protein; 37 have less sodium than this one.
| Other brands with less sodium | Sodium per 100 g | Calories per 100 g |
|---|---|---|
| Trader Joe's, Fire-roasted Tomato Salsa TRADER JOE'S | 62 mg | 31 |
| Tomatillo Salsa PAMMY SUE'S | 62 mg | 31 |
| Taquera Salsa Roja DURVILL FOODS | 62 mg | 35 |
Source: USDA FoodData Central branded foods, April 30, 2026 release: products in this aisle whose name contains "salsa", one per barcode.
What is in it
Ingredients (as submitted): GREEN TOMATOES, CABBAGE, ONIONS, BELL PEPPERS, APPLE CIDER, VINEGAR, GARLIC, WATER, PICKLING SPICE, SUGAR, SALT, CAYENNE PEPPERS.
The statement lists 12 ingredients at the top level, beginning with Green Tomatoes, Cabbage, Onions. It has no separate "Contains" line; a major allergen (the nine the FDA requires on labels: milk, eggs, fish, shellfish, tree nuts, peanuts, wheat, soybeans, sesame) may be named inside the ingredients instead. For allergies, read the package: this is the record USDA holds (updated Jul 14, 2017), not the label on the shelf today.
Source: the ingredient statement Fall Harvest Urban Farms, LLC submitted to USDA (FoodData Central 1896329).
Questions about this product
How many calories are in Mrs. Pruitt's Cha Cha Gourmet Salsa, Mild?
30 per 2 Tbsp (43g) serving, and 70 per 100 g.
How much sodium is in Mrs. Pruitt's Cha Cha Gourmet Salsa, Mild?
35mg per serving (2% of the 2,300 mg Daily Value).
Is this the label on the package today?
It is the record Fall Harvest Urban Farms, LLC submitted to USDA, last updated Jul 14, 2017. Recipes change: the package in your hand is the authority.
Sources for this page
- USDA FoodData Central
- this record and every record it is compared with, April 30, 2026 release. fdc.nal.usda.gov
- FoodData Central documentation
- what branded, SR Legacy, Foundation and survey records are. fdc.nal.usda.gov
- USDA Food and Nutrient Database for Dietary Studies
- survey foods and their household portions. ars.usda.gov
- 21 CFR 101.9, Nutrition labeling of food
- the label format, its rounding and the Daily Values. ecfr.gov
- 21 CFR 101 subpart D, Nutrient content claims
- the FDA thresholds the comparisons count. ecfr.gov
- FDA, How to Understand and Use the Nutrition Facts Label
- the 5% and 20% Daily Value rule. fda.gov