GetFoodFacts

Challenge · Milk

Challenge Butter Spreadable Butter with Canola Oil, 8oz

A 15g serving of Challenge Butter Spreadable Butter with Canola Oil, 8oz has 90 calories and 90mg of sodium, as submitted by Challenge to USDA (FoodData Central 2755686, record updated Apr 23, 2026).

Nutrition Facts

Serving size15g
Amount per serving
Calories90
% Daily Value*
Total Fat 11g14%
Saturated Fat 3.5g17%
Trans Fat not declared
Cholesterol not declared
Sodium 90mg4%
Total Carbohydrate not declared
Dietary Fiber 0g0%
Total Sugars not declared
Includes Added Sugars not declared
Protein 0g0%
Vitamin D not declared
Calcium not declared
Iron not declared
Potassium not declared

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. Protein % DV here is not corrected for protein quality.

Computed from the values per 100 g that Challenge submitted to USDA, for the declared 15g serving. USDA corrected this record after the April 30, 2026 release; these are the corrected values (FoodData Central API, read Sep 29, 2026). Check the USDA record.

0047200152580
UPC
047200152580
Category
Milk
Records
6 under this UPC; this page shows the newest record of this barcode

How it compares with other milk

Per 100 g, it has more sodium than 93% of the 5,133 milk products in USDA's branded database.

Challenge Butter Spreadable Butter with Canola Oil, 8oz against the 5,133 milk products in the database
Per 100 gThis productMedian of the categoryShare of the category lower
Sodium600 mg56 mg93%
Protein0 g3.3 g0%
Calories6006798%

Source: USDA FoodData Central branded foods, April 30, 2026 release; this product: USDA's corrected values, read from the FoodData Central API Sep 29, 2026; category statistics computed by GetFoodFacts from 5,133 products, one per barcode.

What is in it

Ingredients (as submitted): Ingredients Pasteurized Cream ( From Milk), Canola Oil, Salt, Vitamin A Palmitate, Beta Carotene.

The statement lists 5 ingredients at the top level, beginning with Ingredients Pasteurized Cream ( From Milk), Canola Oil, Salt. It has no separate "Contains" line; a major allergen (the nine the FDA requires on labels: milk, eggs, fish, shellfish, tree nuts, peanuts, wheat, soybeans, sesame) may be named inside the ingredients instead. For allergies, read the package: this is the record USDA holds (updated Apr 23, 2026), not the label on the shelf today.

Source: the ingredient statement Challenge submitted to USDA (FoodData Central 2755686).

More Challenge milk

Source: USDA FoodData Central branded foods, April 30, 2026 release.

Questions about this product

How many calories are in Challenge Butter Spreadable Butter with Canola Oil, 8oz?

90 per 15g serving, and 600 per 100 g.

How much sodium is in Challenge Butter Spreadable Butter with Canola Oil, 8oz?

90mg per serving (4% of the 2,300 mg Daily Value).

Is this the label on the package today?

It is the record Challenge submitted to USDA, last updated Apr 23, 2026. Recipes change: the package in your hand is the authority.

Sources for this page
USDA FoodData Central
this record and every record it is compared with, April 30, 2026 release. fdc.nal.usda.gov
FoodData Central documentation
what branded, SR Legacy, Foundation and survey records are. fdc.nal.usda.gov
USDA Food and Nutrient Database for Dietary Studies
survey foods and their household portions. ars.usda.gov
21 CFR 101.9, Nutrition labeling of food
the label format, its rounding and the Daily Values. ecfr.gov
21 CFR 101 subpart D, Nutrient content claims
the FDA thresholds the comparisons count. ecfr.gov
FDA, How to Understand and Use the Nutrition Facts Label
the 5% and 20% Daily Value rule. fda.gov