Challenge · Milk
Challenge Salted Butter
A 15g serving of Challenge Salted Butter has 100 calories and 90mg of sodium, as submitted by Challenge to USDA (FoodData Central 2756858, record updated Apr 23, 2026).
Values for the declared serving and per 100 g. FoodData Central 2756858, available Apr 23, 2026; USDA record.
Nutrition Facts
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. Protein % DV here is not corrected for protein quality.
Computed from the values per 100 g that Challenge submitted to USDA, for the declared 15g serving. USDA corrected this record after the April 30, 2026 release; these are the corrected values (FoodData Central API, read Sep 29, 2026). Check the USDA record.
- UPC
- 047200152641
- Category
- Milk
- Records
- 6 under this UPC; this page shows the newest record of this barcode
How it compares with other milk
Per 100 g, it has more sodium than 93% of the 5,133 milk products in USDA's branded database.
| Per 100 g | This product | Median of the category | Share of the category lower |
|---|---|---|---|
| Sodium | 600 mg | 56 mg | 93% |
| Protein | 0 g | 3.3 g | 0% |
| Calories | 667 | 67 | 98% |
Source: USDA FoodData Central branded foods, April 30, 2026 release; this product: USDA's corrected values, read from the FoodData Central API Sep 29, 2026; category statistics computed by GetFoodFacts from 5,133 products, one per barcode.
Other butter in this aisle
215 of the 5,133 milk products are named butter. Per 100 g their median is 54 calories, 121 mg of sodium and 3.3 g of protein; 186 have less sodium than this one.
| Other brands with less sodium | Sodium per 100 g | Calories per 100 g |
|---|---|---|
| Miyoko's Creamery Butter, Cultured Vegan, Hint of Sea Salt, European Style Miyoko’s | 433 mg | 600 |
| Peanut Butter Chocolate Protein Powder MUSCLE MILK | 371 mg | 400 |
| Land O Lakes Honey Butter Spread, 6.5 oz Land O'Lakes | 333 mg | 467 |
Source: USDA FoodData Central branded foods, April 30, 2026 release: products in this aisle whose name contains "butter", one per barcode.
What is in it
Ingredients (as submitted): Pasteurized Cream ( Milk), Salt. Contains: Milk.
The statement lists 2 ingredients at the top level, beginning with Pasteurized Cream ( Milk), Salt. Contains: Milk.. Its own allergen line reads: "Contains Milk". For allergies, read the package: this is the record USDA holds (updated Apr 23, 2026), not the label on the shelf today.
Source: the ingredient statement Challenge submitted to USDA (FoodData Central 2756858).
More Challenge milk
| Product | Calories per 100 g | Sugars per 100 g | Sodium per 100 g |
|---|---|---|---|
| Challenge Butter Spreadable Butter with Canola Oil, 8oz | 600 | n/a | 600 mg |
| Challenge Butter Dessert Salted Caramel Snack Spread - 6.5 Oz | 467 | 40 g | 433 mg |
| Challenge Butter 6.5oz Spreadable Chocolate Fudge | 467 | 33.33 g | 233 mg |
| Challenge Whipped Butter, Sea Salted | 467 | n/a | 387 mg |
Source: USDA FoodData Central branded foods, April 30, 2026 release.
Questions about this product
How many calories are in Challenge Salted Butter?
100 per 15g serving, and 667 per 100 g.
How much sodium is in Challenge Salted Butter?
90mg per serving (4% of the 2,300 mg Daily Value).
Is this the label on the package today?
It is the record Challenge submitted to USDA, last updated Apr 23, 2026. Recipes change: the package in your hand is the authority.
Sources for this page
- USDA FoodData Central
- this record and every record it is compared with, April 30, 2026 release. fdc.nal.usda.gov
- FoodData Central documentation
- what branded, SR Legacy, Foundation and survey records are. fdc.nal.usda.gov
- USDA Food and Nutrient Database for Dietary Studies
- survey foods and their household portions. ars.usda.gov
- 21 CFR 101.9, Nutrition labeling of food
- the label format, its rounding and the Daily Values. ecfr.gov
- 21 CFR 101 subpart D, Nutrient content claims
- the FDA thresholds the comparisons count. ecfr.gov
- FDA, How to Understand and Use the Nutrition Facts Label
- the 5% and 20% Daily Value rule. fda.gov