Ricos · Pickles, Olives, Peppers and Relishes
Chamoy Flavored Jumbo Pickle
A 0.091 pickle (28g) serving of Chamoy Flavored Jumbo Pickle by Ricos has 0 calories, 0g of sugars and 380mg of sodium, as submitted by Liberto Specialty Company Inc. to USDA (FoodData Central 2195884, record updated Nov 1, 2021).
Values for the declared serving and per 100 g. FoodData Central 2195884, available Dec 1, 2021; USDA record.
Nutrition Facts
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. Protein % DV here is not corrected for protein quality.
Computed from the values per 100 g that Liberto Specialty Company Inc. submitted to USDA, for the declared 28g serving. They agree with USDA's live record (FoodData Central API, read Sep 29, 2026). Check the USDA record.
- UPC
- 079426000055
- Category
- Pickles, Olives, Peppers and Relishes
- Records
- 1 under this UPC
How it compares with other pickles, olives, peppers and relishes
Per 100 g, none of the 9,108 pickles, olives, peppers and relishes products in USDA's branded database has less sugar, and it has more sodium than 79% of them.
Where it sits among pickles, olives, peppers and relishes: sugar per 100 g
| Per 100 g | This product | Median of the category | Share of the category lower |
|---|---|---|---|
| Total sugars | 0 g | 2.6 g | 0% |
| Sodium | 1,357 mg | 750 mg | 79% |
| Protein | 0 g | 0 g | 0% |
| Calories | 0 | 107 | 0% |
Source: USDA FoodData Central branded foods, April 30, 2026 release; category statistics computed by GetFoodFacts from 9,108 products, one per barcode.
Other pickle in this aisle
1,498 of the 9,108 pickles, olives, peppers and relishes products are named pickle. Per 100 g their median is 33 calories, 786 mg of sodium and 0 g of protein; 1,312 have less sodium than this one.
| Other brands with less sodium | Sodium per 100 g | Calories per 100 g |
|---|---|---|
| Brine Pickled Cucumbers KVUZAT YAVNE | 1,081 mg | 0 |
| Lil' Pickles, Hint of Lime Jalapeno Pepper GEDNEY | 1,071 mg | 0 |
| Coahuila, Pickled Pork Skins COAHUILA | 1,071 mg | 107 |
Source: USDA FoodData Central branded foods, April 30, 2026 release: products in this aisle whose name contains "pickle", one per barcode.
What is in it
Ingredients (as submitted): PICKLE, WATER, VINEGAR, SALT, NATURAL FLAVORS, CALCIUM CHLORIDE (FIRMING AGENT), POTASSIUM SORBATE, SODIUM BENZOATE (PRESERVATIVES), POLYSORBATE 80, FD&C RED #40, YELLOW #5, BLUE #1 AND TURMERIC.
The statement lists 12 ingredients at the top level, beginning with Pickle, Water, Vinegar. It has no separate "Contains" line; a major allergen (the nine the FDA requires on labels: milk, eggs, fish, shellfish, tree nuts, peanuts, wheat, soybeans, sesame) may be named inside the ingredients instead. For allergies, read the package: this is the record USDA holds (updated Nov 1, 2021), not the label on the shelf today.
Source: the ingredient statement Liberto Specialty Company Inc. submitted to USDA (FoodData Central 2195884).
More Ricos pickles, olives, peppers and relishes
| Product | Calories per 100 g | Sugars per 100 g | Sodium per 100 g |
|---|---|---|---|
| Jalapeno Pickled Slices | 25 | 0 g | 750 mg |
Source: USDA FoodData Central branded foods, April 30, 2026 release.
Questions about this product
How many calories are in Ricos Chamoy Flavored Jumbo Pickle?
0 per 0.091 pickle (28g) serving, and 0 per 100 g.
How much sodium is in Ricos Chamoy Flavored Jumbo Pickle?
380mg per serving (17% of the 2,300 mg Daily Value).
Is this the label on the package today?
It is the record Liberto Specialty Company Inc. submitted to USDA, last updated Nov 1, 2021. Recipes change: the package in your hand is the authority.
Sources for this page
- USDA FoodData Central
- this record and every record it is compared with, April 30, 2026 release. fdc.nal.usda.gov
- FoodData Central documentation
- what branded, SR Legacy, Foundation and survey records are. fdc.nal.usda.gov
- USDA Food and Nutrient Database for Dietary Studies
- survey foods and their household portions. ars.usda.gov
- 21 CFR 101.9, Nutrition labeling of food
- the label format, its rounding and the Daily Values. ecfr.gov
- 21 CFR 101 subpart D, Nutrient content claims
- the FDA thresholds the comparisons count. ecfr.gov
- FDA, How to Understand and Use the Nutrition Facts Label
- the 5% and 20% Daily Value rule. fda.gov