Tuscanini · Pizza
Champignon Mushrooms & Mozzarella Cheese Gourmet Pizza
A 1/3 pizza (142g) serving of Champignon Mushrooms & Mozzarella Cheese Gourmet Pizza by Tuscanini has 250 calories, 2g of sugars and 600mg of sodium, as submitted by Cachere Distributing Inc. to USDA (FoodData Central 2630328, record updated Jul 10, 2023).
Values for the declared serving and per 100 g. FoodData Central 2630328, available Aug 31, 2023; USDA record.
Nutrition Facts
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. Protein % DV here is not corrected for protein quality.
Computed from the values per 100 g that Cachere Distributing Inc. submitted to USDA, for the declared 142g serving. They agree with USDA's live record (FoodData Central API, read Sep 29, 2026). Check the USDA record.
- UPC
- 710069301023
- Category
- Pizza
- Records
- 1 under this UPC
How it compares with other pizza
Per 100 g, it has more sugar than 9% of the 3,416 pizza products in USDA's branded database, and it has more sodium than 21% of them.
Where the calories come from: 56% carbohydrate, 29% fat and 16% protein (4 calories a gram of protein or carbohydrate, 9 of fat).
Where it sits among pizza: sugar per 100 g
| Per 100 g | This product | Median of the category | Share of the category lower |
|---|---|---|---|
| Total sugars | 1.4 g | 2.6 g | 9% |
| Sodium | 423 mg | 518 mg | 21% |
| Protein | 7.8 g | 10.2 g | 13% |
| Calories | 176 | 240 | 2% |
Source: USDA FoodData Central branded foods, April 30, 2026 release; category statistics computed by GetFoodFacts from 3,416 products, one per barcode.
Other pizza in this aisle
3,245 of the 3,416 pizza products are named pizza. Per 100 g their median is 239 calories, 518 mg of sodium and 10.2 g of protein; 661 have less sodium than this one.
| Other brands with less sodium | Sodium per 100 g | Calories per 100 g |
|---|---|---|
| Cheese Crispy Crust Pizza MR. P'S | 338 mg | 232 |
| Light & Lean Cheese Pizza AMY'S | 338 mg | 190 |
| Pizza, Cheese GIANT EAGLE | 338 mg | 207 |
Source: USDA FoodData Central branded foods, April 30, 2026 release: products in this aisle whose name contains "pizza", one per barcode.
What is in it
Ingredients (as submitted): DOUGH 53%: SOFT UNBLEACHED WHEAT FLOUR, WATER, SALT, SUNFLOWER OIL, YEAST, MALTED WHEAT FLOUR, TOPPING: TOMATO SAUCE 19% (TOMATO PURE, WATER, SUNFLOWER OIL, SALT, SUGAR, OREGANO, BLACK PEPPER), MOZZARELLA CHEESE 16% (PASTEURIZED MILK, SALT, RENNET, LACTIC FERMENTS), PORTOBELLO MUSHROOMS 12%
The statement lists 9 ingredients at the top level, beginning with Dough 53%: Soft Unbleached Wheat Flour, Water, Salt. It has no separate "Contains" line; a major allergen (the nine the FDA requires on labels: milk, eggs, fish, shellfish, tree nuts, peanuts, wheat, soybeans, sesame) may be named inside the ingredients instead. For allergies, read the package: this is the record USDA holds (updated Jul 10, 2023), not the label on the shelf today.
Source: the ingredient statement Cachere Distributing Inc. submitted to USDA (FoodData Central 2630328).
More Tuscanini pizza
| Product | Calories per 100 g | Sugars per 100 g | Sodium per 100 g |
|---|---|---|---|
| Classico Margherita Gourmet Pizza | 203 | 0.75 g | 451 mg |
Source: USDA FoodData Central branded foods, April 30, 2026 release.
Questions about this product
How many calories are in Tuscanini Champignon Mushrooms & Mozzarella Cheese Gourmet Pizza?
250 per 1/3 pizza (142g) serving, and 176 per 100 g.
How much sodium is in Tuscanini Champignon Mushrooms & Mozzarella Cheese Gourmet Pizza?
600mg per serving (26% of the 2,300 mg Daily Value).
Is this the label on the package today?
It is the record Cachere Distributing Inc. submitted to USDA, last updated Jul 10, 2023. Recipes change: the package in your hand is the authority.
Sources for this page
- USDA FoodData Central
- this record and every record it is compared with, April 30, 2026 release. fdc.nal.usda.gov
- FoodData Central documentation
- what branded, SR Legacy, Foundation and survey records are. fdc.nal.usda.gov
- USDA Food and Nutrient Database for Dietary Studies
- survey foods and their household portions. ars.usda.gov
- 21 CFR 101.9, Nutrition labeling of food
- the label format, its rounding and the Daily Values. ecfr.gov
- 21 CFR 101 subpart D, Nutrient content claims
- the FDA thresholds the comparisons count. ecfr.gov
- FDA, How to Understand and Use the Nutrition Facts Label
- the 5% and 20% Daily Value rule. fda.gov