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Hometown Gourmet Cuisine · Pepperoni, Salami and Cold Cuts

Charbroiled Chicken Breast with Rib Meat

A 5 oz (140g) serving of Charbroiled Chicken Breast with Rib Meat by Hometown Gourmet Cuisine has 190 calories, 13g of sugars and 690mg of sodium, as submitted by ProPortion Foods, LLC to USDA (FoodData Central 2092047, record updated Sep 5, 2020).

Nutrition Facts

Serving size5 oz (140g)
Amount per serving
Calories190
% Daily Value*
Total Fat 7g9%
Saturated Fat 1.5g7%
Trans Fat 0g
Cholesterol 120mg40%
Sodium 690mg30%
Total Carbohydrate 14g5%
Dietary Fiber <1g4%
Total Sugars 13g
Includes Added Sugars not declared
Protein 16g32%
Vitamin D not declared
Calcium 20mg2%
Iron 1.1mg6%
Potassium not declared

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. Protein % DV here is not corrected for protein quality.

Computed from the values per 100 g that ProPortion Foods, LLC submitted to USDA, for the declared 140g serving. They agree with USDA's live record (FoodData Central API, read Sep 29, 2026). Check the USDA record.

0888649000014
UPC
888649000014
Category
Pepperoni, Salami and Cold Cuts
Records
4 under this UPC; this page shows the newest record of this barcode

How it compares with other pepperoni, salami and cold cuts

Per 100 g, it has more sugar than 99% of the 4,376 pepperoni, salami and cold cuts products in USDA's branded database, and it has more sodium than 4% of them.

Where the calories come from: 31% carbohydrate, 34% fat and 35% protein (4 calories a gram of protein or carbohydrate, 9 of fat).

Where it sits among pepperoni, salami and cold cuts: sugar per 100 g

Sugar per 100 g across 4,376 pepperoni, salami and cold cuts products0 g9 gmedian 2 gThis product: 9 gSugar per 100 g across 4,376 pepperoni, salami and cold cuts products0 g9 gmedian 2 gThis product: 9 gSugar per 100 g across 4,376 pepperoni, salami and cold cuts products0 g9 gmedian 2 gThis product: 9 gSugar per 100 g across 4,376 pepperoni, salami and cold cuts products0 g9 gmedian 2 gThis product: 9 gSugar per 100 g across 4,376 pepperoni, salami and cold cuts products0 g9 gmedian 2 gThis product: 9 gSugar per 100 g across 4,376 pepperoni, salami and cold cuts products0 g9 gmedian 2 gThis product: 9 gSugar per 100 g across 4,376 pepperoni, salami and cold cuts products0 g9 gmedian 2 gThis product: 9 gSugar per 100 g across 4,376 pepperoni, salami and cold cuts products0 g9 gmedian 2 gThis product: 9 gSugar per 100 g across 4,376 pepperoni, salami and cold cuts products0 g9 gmedian 2 gThis product: 9 g
Each dot is one of 39 evenly spaced points across the middle 95% of the category; the dashed line is the median. USDA FoodData Central branded foods, April 30, 2026 release.
Charbroiled Chicken Breast with Rib Meat against the 4,376 pepperoni, salami and cold cuts products in the database
Per 100 gThis productMedian of the categoryShare of the category lower
Total sugars9.3 g1.8 g99%
Sodium493 mg964 mg4%
Protein11.4 g17.9 g6%
Calories13614348%

Source: USDA FoodData Central branded foods, April 30, 2026 release; category statistics computed by GetFoodFacts from 4,376 products, one per barcode.

Other meat in this aisle

101 of the 4,376 pepperoni, salami and cold cuts products are named meat. Per 100 g their median is 143 calories, 893 mg of sodium and 17.9 g of protein; 8 have less sodium than this one.

Other brands with less sodiumSodium per 100 gCalories per 100 g
Fully Cooked Oven Roasted Diced Chicken Breast with Rib Meat HANNAFORD393 mg125
Organic Chicken Breast Strips with Rib Meat THE ORIGINAL BRAT HANS345 mg119
Premium Hand Picked Crab Meat CULINARY RESERVE294 mg94

Source: USDA FoodData Central branded foods, April 30, 2026 release: products in this aisle whose name contains "meat", one per barcode.

What is in it

Ingredients (as submitted): FULLY COOKED CHICKEN BREAST (BONELESS CHICKEN BREAST MEAT, WATER, SEASONING (SUGAR, BROWN SUGAR, SALT, SOY SAUCE (WHEAT, SOYBEAN, SALT) MALTODEXTRIN, CORN STARCH, SPICES, ONION POWDER, SOYBEAN OIL (AS A PROCESSING AID), CARAMEL COLOR, GARLIC POWDER, NOT MORE THAN 2% CALCIUM SILICATE ADDED TO PREVENT CAKING.), SODIUM PHOSPHATE, MODIFIED FOOD STARCH, VINEGAR POWDER), FIRECRACKER SAUCE (SUGAR, WATER, CHILIES, SOY SAUCE (WATER, WHEAT, SOYBEANS, SALT), MODIFIED CORN STARCH, LESS THAN 2% OF: DISTILLED VINEGAR, GARLIC, SALT, GREEN BELL PEPPERS, SHERRY WINE, GINGER, CARAMEL COLOR, SPICES, XANTHAN GUM, PAPRIKA, LACTIC ACID), AND RED BELL PEPPERS.

The statement lists 3 ingredients at the top level, beginning with Fully Cooked Chicken Breast (boneless Chicken Breast Meat, Water, Seasoning (sugar. It has no separate "Contains" line; a major allergen (the nine the FDA requires on labels: milk, eggs, fish, shellfish, tree nuts, peanuts, wheat, soybeans, sesame) may be named inside the ingredients instead. For allergies, read the package: this is the record USDA holds (updated Sep 5, 2020), not the label on the shelf today.

Source: the ingredient statement ProPortion Foods, LLC submitted to USDA (FoodData Central 2092047).

Questions about this product

How many calories are in Hometown Gourmet Cuisine Charbroiled Chicken Breast with Rib Meat?

190 per 5 oz (140g) serving, and 136 per 100 g.

How much sodium is in Hometown Gourmet Cuisine Charbroiled Chicken Breast with Rib Meat?

690mg per serving (30% of the 2,300 mg Daily Value).

Is this the label on the package today?

It is the record ProPortion Foods, LLC submitted to USDA, last updated Sep 5, 2020. Recipes change: the package in your hand is the authority.

Sources for this page
USDA FoodData Central
this record and every record it is compared with, April 30, 2026 release. fdc.nal.usda.gov
FoodData Central documentation
what branded, SR Legacy, Foundation and survey records are. fdc.nal.usda.gov
USDA Food and Nutrient Database for Dietary Studies
survey foods and their household portions. ars.usda.gov
21 CFR 101.9, Nutrition labeling of food
the label format, its rounding and the Daily Values. ecfr.gov
21 CFR 101 subpart D, Nutrient content claims
the FDA thresholds the comparisons count. ecfr.gov
FDA, How to Understand and Use the Nutrition Facts Label
the 5% and 20% Daily Value rule. fda.gov