GetFoodFacts

Hannaford · Pepperoni, Salami and Cold Cuts

Fully Cooked Oven Roasted Diced Chicken Breast with Rib Meat

A 2 oz (56g) serving of Fully Cooked Oven Roasted Diced Chicken Breast with Rib Meat by Hannaford has 70 calories, 0g of sugars and 220mg of sodium, as submitted by Hannaford Bros. Co. to USDA (FoodData Central 2071790, record updated Jul 14, 2017).

Nutrition Facts

Serving size2 oz (56g)
Amount per serving
Calories70
% Daily Value*
Total Fat 1.5g2%
Saturated Fat 0g2%
Trans Fat 0g
Cholesterol 45mg15%
Sodium 220mg10%
Total Carbohydrate 1g0%
Dietary Fiber 0g0%
Total Sugars 0g
Includes Added Sugars not declared
Protein 13g26%
Vitamin D not declared
Calcium 0mg0%
Iron 0mg0%
Potassium not declared

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. Protein % DV here is not corrected for protein quality.

Computed from the values per 100 g that Hannaford Bros. Co. submitted to USDA, for the declared 56g serving. They agree with USDA's live record (FoodData Central API, read Sep 29, 2026). Check the USDA record.

0041268189274
UPC
041268189274
Category
Pepperoni, Salami and Cold Cuts
Records
4 under this UPC; this page shows the newest record of this barcode

How it compares with other pepperoni, salami and cold cuts

Per 100 g, none of the 4,376 pepperoni, salami and cold cuts products in USDA's branded database has less sugar, and it has more sodium than 1% of them.

Where the calories come from: 6% carbohydrate, 19% fat and 75% protein (4 calories a gram of protein or carbohydrate, 9 of fat).

Where it sits among pepperoni, salami and cold cuts: sugar per 100 g

Sugar per 100 g across 4,376 pepperoni, salami and cold cuts products0 g7 gmedian 2 gThis product: 0 gSugar per 100 g across 4,376 pepperoni, salami and cold cuts products0 g7 gmedian 2 gThis product: 0 gSugar per 100 g across 4,376 pepperoni, salami and cold cuts products0 g7 gmedian 2 gThis product: 0 gSugar per 100 g across 4,376 pepperoni, salami and cold cuts products0 g7 gmedian 2 gThis product: 0 gSugar per 100 g across 4,376 pepperoni, salami and cold cuts products0 g7 gmedian 2 gThis product: 0 gSugar per 100 g across 4,376 pepperoni, salami and cold cuts products0 g7 gmedian 2 gThis product: 0 gSugar per 100 g across 4,376 pepperoni, salami and cold cuts products0 g7 gmedian 2 gThis product: 0 gSugar per 100 g across 4,376 pepperoni, salami and cold cuts products0 g7 gmedian 2 gThis product: 0 gSugar per 100 g across 4,376 pepperoni, salami and cold cuts products0 g7 gmedian 2 gThis product: 0 g
Each dot is one of 39 evenly spaced points across the middle 95% of the category; the dashed line is the median. USDA FoodData Central branded foods, April 30, 2026 release.
Fully Cooked Oven Roasted Diced Chicken Breast with Rib Meat against the 4,376 pepperoni, salami and cold cuts products in the database
Per 100 gThis productMedian of the categoryShare of the category lower
Total sugars0 g1.8 g0%
Sodium393 mg964 mg1%
Protein23.2 g17.9 g79%
Calories12514337%

Source: USDA FoodData Central branded foods, April 30, 2026 release; category statistics computed by GetFoodFacts from 4,376 products, one per barcode.

Other meat in this aisle

101 of the 4,376 pepperoni, salami and cold cuts products are named meat. Per 100 g their median is 143 calories, 893 mg of sodium and 17.9 g of protein; 7 have less sodium than this one.

Other brands with less sodiumSodium per 100 gCalories per 100 g
Premium Hand Picked Crab Meat CULINARY RESERVE294 mg94
Plant-based Vegan Ground Meat MORNINGSTAR FARMS274 mg186

Source: USDA FoodData Central branded foods, April 30, 2026 release: products in this aisle whose name contains "meat", one per barcode.

What is in it

Ingredients (as submitted): CHICKEN BREAST WITH RIB MEAT, CHICKEN BROTH, CONTAINS 2% OR LESS OF DEXTROSE, MODIFIED FOOD STARCH, SALT, VINEGAR, ROASTED CHICKEN FLAVOR (SALT, AUTOLYZED YEAST EXTRACT, SUGAR, MOLASSES, DISODIUM INOSINATE, DISODIUM GUANYLATE, SODIUM PHOSPHATES), BROWN SUGAR, CHICKEN BROTH [CHICKEN BROTH, YEAST EXTRACT, CHICKEN FLAVOR (CHICKEN FAT AND FLAVORING), CORN SYRUP SOLIDS, SALT AND FLAVOR], SODIUM PHOSPHATES, NATURAL FLAVOR.

The statement lists 11 ingredients at the top level, beginning with Chicken Breast with Rib Meat, Chicken Broth, Contains 2% or Less of Dextrose. It has no separate "Contains" line; a major allergen (the nine the FDA requires on labels: milk, eggs, fish, shellfish, tree nuts, peanuts, wheat, soybeans, sesame) may be named inside the ingredients instead. For allergies, read the package: this is the record USDA holds (updated Jul 14, 2017), not the label on the shelf today.

Source: the ingredient statement Hannaford Bros. Co. submitted to USDA (FoodData Central 2071790).

More Hannaford pepperoni, salami and cold cuts

ProductCalories per 100 gSugars per 100 gSodium per 100 g
Hannaford, Sliced Danish Brand Ham1071.79 g982 mg
Oven Roasted Turkey Breast1071.79 g750 mg
Sliced Cooked Ham1073.57 g1,000 mg
White Meat Chicken Potpie1492.13 g262 mg
Hannaford, Turkey Breast, Roasted890 g893 mg

Source: USDA FoodData Central branded foods, April 30, 2026 release.

Questions about this product

How many calories are in Hannaford Fully Cooked Oven Roasted Diced Chicken Breast with Rib Meat?

70 per 2 oz (56g) serving, and 125 per 100 g.

How much sodium is in Hannaford Fully Cooked Oven Roasted Diced Chicken Breast with Rib Meat?

220mg per serving (10% of the 2,300 mg Daily Value).

Is this the label on the package today?

It is the record Hannaford Bros. Co. submitted to USDA, last updated Jul 14, 2017. Recipes change: the package in your hand is the authority.

Sources for this page
USDA FoodData Central
this record and every record it is compared with, April 30, 2026 release. fdc.nal.usda.gov
FoodData Central documentation
what branded, SR Legacy, Foundation and survey records are. fdc.nal.usda.gov
USDA Food and Nutrient Database for Dietary Studies
survey foods and their household portions. ars.usda.gov
21 CFR 101.9, Nutrition labeling of food
the label format, its rounding and the Daily Values. ecfr.gov
21 CFR 101 subpart D, Nutrient content claims
the FDA thresholds the comparisons count. ecfr.gov
FDA, How to Understand and Use the Nutrition Facts Label
the 5% and 20% Daily Value rule. fda.gov