Yamasa · Frozen Fish and Seafood
Chashu Tenpura, Fried Fish Cake with Sweet Pork
A 2 oz (55g) serving of Chashu Tenpura, Fried Fish Cake with Sweet Pork by Yamasa has 80 calories, 3g of sugars and 690mg of sodium, as submitted by Yamasa Enterprises Inc. to USDA (FoodData Central 2027665, record updated Jul 5, 2018).
Values for the declared serving and per 100 g. FoodData Central 2027665, available Oct 28, 2021; USDA record.
Nutrition Facts
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. Protein % DV here is not corrected for protein quality.
Computed from the values per 100 g that Yamasa Enterprises Inc. submitted to USDA, for the declared 55g serving. They are rounded as FDA requires labels to round; the package in your hand is the authority. Check the USDA record.
- UPC
- 070516350005
- Category
- Frozen Fish and Seafood
- Records
- 4 under this UPC; this page shows the newest record of this barcode
How it compares with other frozen fish and seafood
Per 100 g, it has more sugar than 97% of the 3,374 frozen fish and seafood products in USDA's branded database, and it has more sodium than nearly all of them.
Where the calories come from: 54% carbohydrate, 22% fat and 24% protein (4 calories a gram of protein or carbohydrate, 9 of fat).
Where it sits among frozen fish and seafood: sugar per 100 g
| Per 100 g | This product | Median of the category | Share of the category lower |
|---|---|---|---|
| Total sugars | 5.5 g | 0 g | 97% |
| Sodium | 1,255 mg | 298 mg | 100% |
| Protein | 9.1 g | 16.1 g | 7% |
| Calories | 145 | 105 | 70% |
Source: USDA FoodData Central branded foods, April 30, 2026 release; category statistics computed by GetFoodFacts from 3,374 products, one per barcode.
What is in it
Ingredients (as submitted): ALASKA POLLOCK (FISH), WATER, MODIFIED FOOD STARCH, ENRICHED WHEAT FLOUR [(NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), MALTED BARLEY FLOUR, ASCORBIC ACID (ADDED AS A DOUGH CONDITIONER)], SUGAR, ONION, SALT, SOY BEAN OIL, GREEN ONION, BBQ PORK (LESS THAN 2%) [PORK, HOISIN SAUCE (SOYBEANS, SWEET POTATO, MODIFIED CORN STARCH, SESAME SEEDS, GARLIC, CHILI PEPPERS, SPICES, CARAMEL COLOR, ACETIC ACID, FD & C RED COLOR #40 & #3, SODIUM BENZOATE)], SWEET RICE WINE, DEXTROSE, MONOSODIUM GLUTAMATE, BLACK PEPPER, SORBITOL, SODIUM TRIPOLYPHOSPHATE, TETRASODIUM PYROPHOSPHATE, SODIUM PYROPHOSPHATE.
The statement lists 18 ingredients at the top level, beginning with Alaska Pollock (fish), Water, Modified Food Starch. It has no separate "Contains" line; a major allergen (the nine the FDA requires on labels: milk, eggs, fish, shellfish, tree nuts, peanuts, wheat, soybeans, sesame) may be named inside the ingredients instead. For allergies, read the package: this is the record USDA holds (updated Jul 5, 2018), not the label on the shelf today.
Source: the ingredient statement Yamasa Enterprises Inc. submitted to USDA (FoodData Central 2027665).
Questions about this product
How many calories are in Yamasa Chashu Tenpura, Fried Fish Cake with Sweet Pork?
80 per 2 oz (55g) serving, and 145 per 100 g.
How much sodium is in Yamasa Chashu Tenpura, Fried Fish Cake with Sweet Pork?
690mg per serving (30% of the 2,300 mg Daily Value).
Is this the label on the package today?
It is the record Yamasa Enterprises Inc. submitted to USDA, last updated Jul 5, 2018. Recipes change: the package in your hand is the authority.
Sources for this page
- USDA FoodData Central
- this record and every record it is compared with, April 30, 2026 release. fdc.nal.usda.gov
- FoodData Central documentation
- what branded, SR Legacy, Foundation and survey records are. fdc.nal.usda.gov
- USDA Food and Nutrient Database for Dietary Studies
- survey foods and their household portions. ars.usda.gov
- 21 CFR 101.9, Nutrition labeling of food
- the label format, its rounding and the Daily Values. ecfr.gov
- 21 CFR 101 subpart D, Nutrient content claims
- the FDA thresholds the comparisons count. ecfr.gov
- FDA, How to Understand and Use the Nutrition Facts Label
- the 5% and 20% Daily Value rule. fda.gov