Furlani · Frozen Bread and Dough
Cheddar Biscuits Jalapeno
One biscuit (40g) serving of Cheddar Biscuits Jalapeno by Furlani has 160 calories, 1g of sugars and 220mg of sodium, as submitted by Furlani's Food Corporation to USDA (FoodData Central 2065887, record updated Jul 14, 2017).
Values for the declared serving and per 100 g. FoodData Central 2065887, available Oct 28, 2021; USDA record.
Nutrition Facts
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. Protein % DV here is not corrected for protein quality.
Computed from the values per 100 g that Furlani's Food Corporation submitted to USDA, for the declared 40g serving. They are rounded as FDA requires labels to round; the package in your hand is the authority. Check the USDA record.
- UPC
- 059635008721
- Category
- Frozen Bread and Dough
- Records
- 4 under this UPC; this page shows the newest record of this barcode
How it compares with other frozen bread and dough
Per 100 g, it has more sugar than 35% of the 1,077 frozen bread and dough products in USDA's branded database, and it has more sodium than 68% of them.
Where the calories come from: 41% carbohydrate, 52% fat and 8% protein (4 calories a gram of protein or carbohydrate, 9 of fat).
Where it sits among frozen bread and dough: sugar per 100 g
| Per 100 g | This product | Median of the category | Share of the category lower |
|---|---|---|---|
| Total sugars | 2.5 g | 3.3 g | 35% |
| Sodium | 550 mg | 480 mg | 68% |
| Protein | 7.5 g | 7.5 g | 49% |
| Calories | 400 | 316 | 86% |
Source: USDA FoodData Central branded foods, April 30, 2026 release; category statistics computed by GetFoodFacts from 1,077 products, one per barcode.
What is in it
Ingredients (as submitted): BISCUIT: ENRICHED WHEAT FLOUR (FLOUR), NIACIN, IRON, THIAMINE MONONITRATE (VITAMIN B1), RIBOFLAVIN (VITAMIN B2), FOLIC ACID), WATER, CHEDDAR CHEESE (CULTURED PASTEURIZED MILK, SALT, ENZYMES, ANNATTO COLOR, POWDERED CELLULOSE (ANTICAKING AGENT)), VEGETABLE SHORTENING (MODIFIED PALM OIL, CANOLA OIL), CORN MEAL, JALAPENO PEPPER, BAKING POWDER (SODIUM ACID PYROPHOSPHATE, SODIUM BICARBONATE, CORN STARCH, MONOCALCIUM PHOSPHATE MONOHYDRATE, CALCIUM SULFATE), BUTTERMILK POWDER, WHEY POWDER, DEXTROSE, SALT, SODIUM BICARBONATE. SPREAD: BUTTER (CREAM, SALT), SOYBEAN OIL, DEHYDRATED GARLIC, ONION POWDER, SALT, DEHYDRATED PARSLEY.
The statement covers several recipes in one package, so its ingredients are not counted. It has no separate "Contains" line; a major allergen (the nine the FDA requires on labels: milk, eggs, fish, shellfish, tree nuts, peanuts, wheat, soybeans, sesame) may be named inside the ingredients instead. For allergies, read the package: this is the record USDA holds (updated Jul 14, 2017), not the label on the shelf today.
Source: the ingredient statement Furlani's Food Corporation submitted to USDA (FoodData Central 2065887).
More Furlani frozen bread and dough
| Product | Calories per 100 g | Sugars per 100 g | Sodium per 100 g |
|---|---|---|---|
| Furlani, Cheddar Biscuits | 425 | 2.5 g | 650 mg |
| Garlic Bread | 340 | 2.13 g | 617 mg |
| Garlic Parm Texas Toast | 325 | 2.5 g | 575 mg |
| Texas Toast | 300 | 2.5 g | 575 mg |
| Furlani, Three Cheese Texas Toast | 292 | 2.08 g | 583 mg |
Source: USDA FoodData Central branded foods, April 30, 2026 release.
Questions about this product
How many calories are in Furlani Cheddar Biscuits Jalapeno?
160 per 1 biscuit (40g) serving, and 400 per 100 g.
How much sodium is in Furlani Cheddar Biscuits Jalapeno?
220mg per serving (10% of the 2,300 mg Daily Value).
Is this the label on the package today?
It is the record Furlani's Food Corporation submitted to USDA, last updated Jul 14, 2017. Recipes change: the package in your hand is the authority.
Sources for this page
- USDA FoodData Central
- this record and every record it is compared with, April 30, 2026 release. fdc.nal.usda.gov
- FoodData Central documentation
- what branded, SR Legacy, Foundation and survey records are. fdc.nal.usda.gov
- USDA Food and Nutrient Database for Dietary Studies
- survey foods and their household portions. ars.usda.gov
- 21 CFR 101.9, Nutrition labeling of food
- the label format, its rounding and the Daily Values. ecfr.gov
- 21 CFR 101 subpart D, Nutrient content claims
- the FDA thresholds the comparisons count. ecfr.gov
- FDA, How to Understand and Use the Nutrition Facts Label
- the 5% and 20% Daily Value rule. fda.gov